Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, tacos and brunch — with the addition of Asian cuisines from China and Japan in the far east to India, Pakistan and Bangladesh in the south, and the Middle East, and Western European classics. These include traditional dishes, flavors and ingredients folded into American favorites.
Head up to this ‘burb for great eats.
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Though it was made popular by Samina Qazi’s pink Kashmiri chai, Chai Walla is not just a cafe. Specialties from Peshawar, a northwest city in Pakistan, such as the chicken or beef pulao (seasoned Basmati rice with nuts, and dried fruit), the chicken or beef karahi (a spicy meat stew) from Qazi’s own family recipes, also make it worth a visit.
This restaurant specializes in Japanese curry served over steamed white rice — a dish outside the wheelhouse of sushi and ramen, and a world apart from its Indian equivalents. This variety is from Kanazawa, the capital of Ishikawa prefecture. Pick a choice of protein from breaded pork, chicken or fish cutlets, sausages, shrimp, or veggie tempura. Or have them all on one platter.
Hadramout’s Yemeni specialties, mandi and haneeth, are a feast to behold when they land on the table. Roasted spiced meats including lamb, chicken and fish over a mountain seasoned fluffy basmati rice embody ancient flavors and traditions.
If you’re hoping to find a good lobster roll in Plano, this is your first stop — it serves New England- and Connecticut-style rolls. The menu is heavy with lobster, from lobster grilled cheese to a whole lobster. It also has a seasonal selection of fresh fish, and the chef’s specials are a wealth of delightful ideas.
With a mesquite wood grill and a kitchen full of fresh farm food with sources noted on the menu, Whiskey Cake (which started in Plano) is a solid choice. The rotisserie farm bird is a signature item, as is the whiskey cake for which it is named.
Bavarian Grill has been serving Bavarian beer and specialties since 1993, and it is one of the best places to go during Oktoberfest for schnitzels, brats, brot (bread), and Bavarian beers. Order from of the seasonal menu featuring items such as white asparagus from April through the July 4 and mushrooms in the summer.
SauceBros Pizza adds a South Asian spin to thin crust New York-style pizza. Venture outside the bestselling meat lovers and try the Naga (a North Indian-Bangladeshi chili pepper) beef, chicken, mushroom. The balachao (Bangladeshi style fermented shrimp) is also excellent, as are the signature Bengali beef pesto and the harissa chicken. All meats used in the pizzas and pasta are halal.
Kumar’s specializes in South Indian village cuisine, including the coastal foods that focus on seafood. Kumar’s special nandu boneless is a dish for crab lovers who don’t like the shells. The crab meat is already picked out and tossed in a pepper sauce. Finish the meal with a cup of chai or kaapi, a south Indian style of coffee frothed with milk and sugar.
Combine barbecue and tacos? Obviously yes. Grab a plate of barbecue or a tray of tacos — or both. The portions are large, so order accordingly. The Navajo fry bread taco and the pulled pork (on a taco or not) are worth trying
Sichuan Folk is for those who love diving deep into spice. Szechuan dishes including deep fried chicken, fish with dry roasted chilis, and home style lamb with cumin are great paired with an ice cold can of herbal sweet tea to quell the heat.
The folks at this Plano spot take Mexican traditions and remix them with French and Mediterranean culinary methods. The seafood-heavy appetizer menu features a ceviche tasting menu and lobster tostadas, while the dinner options are loaded with Tex-Mex favorites and street tacos. This is also a great spot for brunch.
Fast expanding xiao long bao go-to restaurant Wu Wei Din has its roots in Plano. Go straight to the dumpling and wonton section of the menu and take your pick. Other Taiwanese favorites such as the national dish, beef noodle soup, and street food snacks like popcorn chicken and scallion pancakes, are also solid choices. Expect a second Plano location on 15th Street later in 2024.
Chef Jörg Fercher relocated from Austria to Texas and brought some of his homelands with him. For Plano residents, that means terrific schnitzel, German potato salad, and bratwurst.
Get great seafood in Plano at this spot from chef Kevin Ashade. Don’t miss the crab stuffed shrimp, Texas redfish, and blackened catfish, and the five cheese mac and cheese is a must, as are the Not Your Mama’s Greens.
Though it was made popular by Samina Qazi’s pink Kashmiri chai, Chai Walla is not just a cafe. Specialties from Peshawar, a northwest city in Pakistan, such as the chicken or beef pulao (seasoned Basmati rice with nuts, and dried fruit), the chicken or beef karahi (a spicy meat stew) from Qazi’s own family recipes, also make it worth a visit.
This restaurant specializes in Japanese curry served over steamed white rice — a dish outside the wheelhouse of sushi and ramen, and a world apart from its Indian equivalents. This variety is from Kanazawa, the capital of Ishikawa prefecture. Pick a choice of protein from breaded pork, chicken or fish cutlets, sausages, shrimp, or veggie tempura. Or have them all on one platter.
Hadramout’s Yemeni specialties, mandi and haneeth, are a feast to behold when they land on the table. Roasted spiced meats including lamb, chicken and fish over a mountain seasoned fluffy basmati rice embody ancient flavors and traditions.
If you’re hoping to find a good lobster roll in Plano, this is your first stop — it serves New England- and Connecticut-style rolls. The menu is heavy with lobster, from lobster grilled cheese to a whole lobster. It also has a seasonal selection of fresh fish, and the chef’s specials are a wealth of delightful ideas.
With a mesquite wood grill and a kitchen full of fresh farm food with sources noted on the menu, Whiskey Cake (which started in Plano) is a solid choice. The rotisserie farm bird is a signature item, as is the whiskey cake for which it is named.
Bavarian Grill has been serving Bavarian beer and specialties since 1993, and it is one of the best places to go during Oktoberfest for schnitzels, brats, brot (bread), and Bavarian beers. Order from of the seasonal menu featuring items such as white asparagus from April through the July 4 and mushrooms in the summer.
SauceBros Pizza adds a South Asian spin to thin crust New York-style pizza. Venture outside the bestselling meat lovers and try the Naga (a North Indian-Bangladeshi chili pepper) beef, chicken, mushroom. The balachao (Bangladeshi style fermented shrimp) is also excellent, as are the signature Bengali beef pesto and the harissa chicken. All meats used in the pizzas and pasta are halal.
Kumar’s specializes in South Indian village cuisine, including the coastal foods that focus on seafood. Kumar’s special nandu boneless is a dish for crab lovers who don’t like the shells. The crab meat is already picked out and tossed in a pepper sauce. Finish the meal with a cup of chai or kaapi, a south Indian style of coffee frothed with milk and sugar.
Combine barbecue and tacos? Obviously yes. Grab a plate of barbecue or a tray of tacos — or both. The portions are large, so order accordingly. The Navajo fry bread taco and the pulled pork (on a taco or not) are worth trying
Sichuan Folk is for those who love diving deep into spice. Szechuan dishes including deep fried chicken, fish with dry roasted chilis, and home style lamb with cumin are great paired with an ice cold can of herbal sweet tea to quell the heat.
The folks at this Plano spot take Mexican traditions and remix them with French and Mediterranean culinary methods. The seafood-heavy appetizer menu features a ceviche tasting menu and lobster tostadas, while the dinner options are loaded with Tex-Mex favorites and street tacos. This is also a great spot for brunch.
Fast expanding xiao long bao go-to restaurant Wu Wei Din has its roots in Plano. Go straight to the dumpling and wonton section of the menu and take your pick. Other Taiwanese favorites such as the national dish, beef noodle soup, and street food snacks like popcorn chicken and scallion pancakes, are also solid choices. Expect a second Plano location on 15th Street later in 2024.
Chef Jörg Fercher relocated from Austria to Texas and brought some of his homelands with him. For Plano residents, that means terrific schnitzel, German potato salad, and bratwurst.
Get great seafood in Plano at this spot from chef Kevin Ashade. Don’t miss the crab stuffed shrimp, Texas redfish, and blackened catfish, and the five cheese mac and cheese is a must, as are the Not Your Mama’s Greens.