It's not just people that recognize Amy Bossard when she frequents local farmers markets ? dogs do too, and for good reason. Bossard operates Simply American Dog Treats, a food truck that sells dog and cat treats."I am a destination business," Bossard said. "No day is ever the same. I love meeting my customers."Bossard opened her business in July 2018, and since then, it's taken off. She sells dog treats at the Belmont Farmers Market, as well as other farmers markets in both North and South Carolina.&...
It's not just people that recognize Amy Bossard when she frequents local farmers markets ? dogs do too, and for good reason. Bossard operates Simply American Dog Treats, a food truck that sells dog and cat treats.
"I am a destination business," Bossard said. "No day is ever the same. I love meeting my customers."
Bossard opened her business in July 2018, and since then, it's taken off. She sells dog treats at the Belmont Farmers Market, as well as other farmers markets in both North and South Carolina.
"It started out as a tent, kind of a pop-up," she said. "And has had several different iterations and several different trucks. This will be the final."
Bossard has worked in the pet industry for years, "and this was just something fun that I've always wanted to do," she said. "It's important to me to give my dogs really good, healthy treats, so I wanted to share that with my customers."
Bossard has four dogs, a Labrador retriever mix, two schnauzer mixes, and a yorkie-poo.
Bossard said that dogs know where to find her at the farmers markets she frequents.
"And they get upset if I'm not in the same spot, because they can't find me," she said.
Bossard makes treats from sweet potatoes, ostrich liver, beef liver, pork liver, chicken liver, dehydrated chicken feet, and pig ears. She gets her meat from local farmers.
"If you come over, don't open my freezer," she said, laughing.
Her recipes are a secret. She has a trademark pending on "livermutt" dog treats, made mostly of livermush, "but dog tummy friendly," she said.
She hopes to have a brick-and-mortar shop sometime in the future.
"But right now, I'm really happy with how the farmers market business model is working," she said.