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The third edition of the Michelin Guide for Texas was announced in October 2026. There are now 26 Dallas restaurants with various recognitions: 23 from 2024, with two added in 2025, and four new Dallas restaurants added in 2026, including one new Bib Gourmand. Lucia was removed from the Bib Gourmand category and moved to recommended. Unfortunately, one Dallas restaurant fell off the Michelin Guide; Georgie is no longer listed as recommended (but with chef Bruno Davaillon at the helm, we can attest that this is one of the best dinners in Dallas).
Fort Worth earned its first Michelin star for Goldee’s Barbecue. Plano added a recommendation for Jashan, an Indian fine-dining spot.
There are five different Michelin distinctions: one-, two- and three-star restaurants, the latter being the best of the best. Then there are Bib Gourmand recipients, which signify good quality and value. One level below that are recommended restaurants, which have made the Guide but aren’t near the caliber of a three-star restaurant.
Below is a list of every restaurant in Dallas that has received some level of distinction. Note that * indicates 2026 additions.
*4645 Dick Price Road, Fort WorthSince the first year Michelin graded Texas, everyone has been asking why Goldee’s was deemed undeserving of a star. The pedigreed barbecue joint in Fort Worth is made up of a crew who met in high school in Arlington and, while in college in Austin, trained under legendary pitmasters, including Aaron Franklin of Franklin Barbecue and Tom Micklethwait of Micklethwait Craft Meats. It was named the in 2021. Why couldn’t Michelin see it? Well, they finally have. Now the incredibly long lines are going to be even longer. Don’t worry, it’s worth it.
Tatsu3309 Elm St., Deep EllumThis small omakase on the edge of Deep Ellum is the work of chef Tatsuya “Tatsu” Sekiguchi and wife, Hiroko. There are just 10 seats at the sushi counter inside the historic Continental Gin Building. The typical dinner is 14 pieces of Edomae sushi, a style Sekiguchi learned at his family’s almost 100-year-old restaurant in Hasuda City, Japan. In our review, , we relished the experience as a master class in sushi. There are two seatings a night, so 20 guests total. Reservations are $185 upfront per person, but more after tax, tip and fees, and that doesn’t include drinks. For a couple, expect to spend near $500.
Mamani2681 Howell St., UptownMamani earned one star in the 2025 Dallas Michelin Guide. The French Contemporary restaurant in the Quad is from the Cohanim brothers, who also own Bar Colette and Namo. It just opened this past September, a stunning turnaround for such a distinction. But the Cohanims swung for the fences when they recruited executive chef-partner Christophe De Lellis, whose pedigree includes Joel Robuchon’s Las Vegas institution for nearly a decade. The effort paid off, clearly. Set an alert for reservations, as these are the hottest seats in town.
Bib Gourmand Selections
Signifies good-quality and good-value cooking.
*9661 Audelia RoadResident Taqueria has been a favorite of Lake Highlands residents since it opened in 2015, and now it’s a favorite of Michelin’s inspectors as well. Owners Andrew and Amy Savoie run a menu focused on seasonal specials that highlight veggies as well as proteins in these bespoke tacos. Some always-on-the-menu must-orders include the Brussels sprouts with lime crema, pecan-roasted chicken, and pork belly burnt ends with salsa matcha. The space expanded in 2025, taking over the shop next door, but it can still be hard to get a table. There are no reservations; you’ll just have to wait.
2323 N. Henderson Ave.Gemma is the work of chef Stephen Rogers and Allison Yoder, a couple who met at one-star Press in Napa Valley. At this American Bistro in Dallas, the extensive (and wonderful) wine list complements French and Italian comfort foods. The complimentary snack bowl of fried olives and pecans is a local treasure.
1907 Greenville Ave. Ngon on Lower Greenville, named after owner Carol Nguyen’s mother, serves some of the freshest and most authentic Vietnamese dishes in Dallas. The menu, based on the street food in Hanoi, where Nguyen grew up, offers a dozen different rolls as well as bowls of rice, noodles, curries and pho. As Michelin writes, this restaurant is “personal.”
Mot Hai Ba 6047 Lewis St.This small East Dallas jewel is helmed by a Serbian chef with a menu described by Michelin as “contemporary cuisine with Vietnamese and French influences and decidedly Texan touches.” Insider tip: the chocolate cake may be the best in Dallas.
Nonna4115 Loma Alto Dr. Nonna, now officially (per their website) Nonna-Tabu with a connecting space that offers Iive music, is a classic Italian restaurant serving a seasonal menu propped up by handmade pasta and a wood-burning oven. Nonna is casual elegance at its best.
Cattleack Barbeque 1628 Gamma Road, Farmers BranchThe restaurant was one of 24 barbecue joints to make Texas’ inaugural Michelin Guide. The only problem we have with this exceptional spot is that it’s open just four days a week.
Special Award, Exceptional Cocktails Award
3219 Knox St., Knox-HendersonThe team at Duro Hospitality adds another ribbon to their large collection: Mister Charles and El Carlos Elegante are both Michelin-recommended, and Casa Duro, a three-room guest house, was awarded a Michelin Key for hotels. Chas Martin, co-owner, aims to create a menu of cocktails that matches the vibe of the experience at this Knox-Henderson spot, with an “irreverent play on the classics.” An Electric Kool-Aid spritz is made with Select Apertivo, RumHaven, Watermelon (Kool-Aid? not sure) and bubbles. This aperitivo will set you back $19.
Recommended Restaurants
Chef-driven restaurants using high-quality ingredients and serving a good meal
*4422 Gaston Ave.Chef Oliva López and her partner Jonathan Percival have been doing pop-ups around town and selling tamales from an industrial kitchen for a good while before opening this fine dining spot in a 100-year-old building in Old East Dallas. López imports heirloom Mexican corn and flaky salt from her home region of Colima to create the backbone of the menu and fills it out with produce and proteins from some of the best North Texas farms, including a stunner of a steak from Rosewood Ranch in Ennis.
*1601 Elm St.Sure, Fond is a great lunch spot if you’re in downtown (the Tower Club is worth making the trip for if you’re not), but dinner is amazing here as well. The Detroit-style pizza is better than a lot of the pies you’ll find in Detroit, and the selection of natural wines is second to none in the city. Owners Jennie Kelly and Brandon Moore started the beloved pop-up dinner series Frank from 2012-19 and already had a lot of respect from the local culinary scene. Now, they have everyone’s attention.
*6109B Berkshire LaneThe omakase trend continues to have a stranglehold on Dallas, but chef Masayuki “Masa” Otaka has introduced yakitori kappo to the city at MĀBO. Across multiple courses, the chef serves cooked chicken primarily, but other proteins as well, and courses like Caesar salad on skewers, all cooked over binchotan charcoal. Some nights include a selection of sushi and uni served raw. After being recognized by the James Beard Awards, it’s now on Michelin’s list.
*7401 Lone Star Drive, Plano The tasting menu at Jashan was built by chef Ramesh Thangaraon to display the long and storied history of Indian cuisine. Thangaraon’s previous restaurant in Malaysia, Jwala, won a special recognition from Michelin in 2023, the inaugural Opening of the Year Award — so he’s no stranger to its game. Here, the tasting menu options weave through the regions of India to showcase different cuisines, spices, and traditional dishes. To get the full experience, opt for the 12-course tasting menu. If that’s a bit too much, there is a 9-course option or just enjoy an à la carte night.
Lucia 287 N. Bishop Ave. Long one of the toughest reservations to snag in Dallas, this Italian restaurant in the middle of the Bishop Arts District “crafts a menu rooted in Italian classics that shifts with the availability of terrific Texan produce,” per Michelin. We love that this spot is like stepping into the home of the owners, David and Jennifer Uygur. The menu rotates often, so there’s always something new to try. Reservations are a near must, but occasionally they’ll have a spot at the bar for walk-ins. But don’t bank on it. Lucia earned a Bib Gourmand in 2024 and 2025 and was assigned recommended in 2025. It’s tops for us, no matter what. Monarch205 N. Akard St. A high-end Italian restaurant by chef Danny Grant with a wood-burning hearth, seafood towers and from-scratch pasta. Go big or go home here.
300 Reunion Blvd. Perched atop Reunion Tower in downtown Dallas, a steakhouse for special occasions. Or Tuesday.
One Arts Plaza, 1722 Routh St. Many chefs’ favorite restaurant, Tei-An is an elegant Japanese stalwart in Dallas Arts District.
2121 McKinney Ave. From chef Dean Fearing, the father of Southwestern Cuisine, this elegant and timeless space is tucked inside the Ritz-Carlton.
2501 N. Harwood St. A charming and quaint French-as-it-gets-in-Texas bistro with classic French dishes in the Harwood District.
2575 McKinnon St. Part of Harwood Hospitality, an exclusive and elegant steak house inside the Swexan Hotel with its own Akaushi beef program.
1400 N. Riverfront Blvd. Traditional Mexican dishes with an emphasis on masa in a dynamic and authentic space.
316 W. Davis St. A convivial Bishop Arts brasserie with an “Americana” kitchen: pastas to meatloaf, salads and salmon tartare tacos.
380 Melba St. Bright, open restaurant with a hyper-seasonal menu, mostly American contemporary.
4208 Oak Lawn Ave. Traditional red sauce Italian spot in a familiar spot that is cozy and sophisticated.
2023 Greenville Ave. French techniques from a Kiwi chef with over-the-top presentations that pay off.
4270 Oak Lawn Ave. Sister-concept of Gemma, beautiful space, thoughtfully curated ingredients, Mediterranean fare.
3219 Knox St. Opulent space with indulgent French and Italian fare and rare wines.
3230 Knox St. Charming traditional French bistro in upscale casual space. French cooking at its approachable best.
Sushi Kozy (2025)2000 Ross Ave. A contemporary omakase with a blend of kaiseki (a multi-course Japanese dinner) and sushi in a stylish setting.