Aman Kaur, her husband Shiva, and longtime friend Paul are launching their first Voodoo brewpub location to create a local hub built on hospitality, great beer and meaningful connections.
After years of building careers in finance and raising families in Texas, , her husband and their longtime friend Paul Han wanted something more meaningful that they could create together. Inspired by their shared love of hospitality and craft beer, the trio decided to open a in Prosper, Texas. They were drawn in by the brand’s anti-corporate vibe and community-first mindset, and after visiting the team in Pennsylvania, they knew it was the right fit.
As far as Kaur and Moonsammy are concerned, they’re not just opening a business; they’re building a neighborhood hangout. With live entertainment, great food, artisan cocktails, and locally brewed beer, the brewpub will offer something for everyone. They’re even thinking about the younger crowd; there’s a high school across the street, and Kaur is working on a kid-friendly, discounted menu so teens have a safe, fun spot to hang out after school. It’s a passion project fueled by friendship and a desire to give back to the community. With support from the team, they hope to make this the first of many.
1851 Franchise spoke to Kaur about her franchise journey. Here’s what she had to say.
1851 Franchise: Frame your personal story for us. What did you do before franchising, and how did you decide franchising made sense for you?
Aman Kaur: It’s actually the three of us: myself, my husband Shiva and our partner Paul. We’ve been friends for over 20 years. We all moved down here from New York, raised families and met through the finance industry. We worked together, and that’s how our friendship formed. Shiva and I got married in 2006, and Paul was Shiva’s manager in finance, so we were all very closely connected.
In New York, we loved getting together with friends, sharing good food, good drinks (especially beer) and lots of laughs. After moving here, we realized we had a common passion for bringing people together. We loved hosting people at our home, cooking for them and enjoying long evenings together. That sense of hospitality and community has always been important to us.
1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?
Kaur: Franchising was a little scary at first. We didn’t really know what to expect. We had friends and family who had owned franchises, and it always seemed like a very expensive venture. So we were pretty timid going into it.
My husband and I had been looking into a few bars around the Dallas–Fort Worth area for quite some time, but every time we tried to move forward, we ran into roadblocks. People wouldn’t respond, or we just didn’t know how to navigate that side of the business. Between the three of us, we have over 60 years of experience in finance, but we didn’t have experience setting up a new restaurant venture from scratch.
That’s when my husband saw an ad for Voodoo Brewery on Instagram. Their marketing really stood out, so he reached out and we started a conversation. Around the same time, Paul was also looking to build something of his own and create a legacy for his family. It all just came together. Voodoo ended up being the guidance we needed to move forward with something we were passionate about.
1851: What made you pick this brand? What excites you most about this company?
Kaur: Their marketing was spot on. They definitely targeted us through Instagram, which made sense because we were already looking at other franchises. A few different options came up, but with Voodoo, the thing that really stood out was the anti-franchise, anti-corporate approach.
After working in corporate for so many years, we were looking for something that felt different; something where we could break away from that culture. We loved that Voodoo focused on community engagement. We visited them in Pennsylvania in January 2023 and really loved what we saw. It felt like a true community space, and we could still bring our own flair and personality into it. Fundamentally, it helped us visualize exactly what we were looking for.
And the beer was great too. That definitely helped!
1851: What do you hope to achieve with your business? What are your plans for growth?
Kaur: Our goal is to become a staple within the Prosper-Celina community. We’ve always loved hosting people in our home, and now we want to create that same welcoming environment in a centralized location where we can reach even more people.
Beer and food have always been central to our friend group. Bringing that into a space where people can gather, enjoy live events and music, and just have fun is really exciting for us. We want this to be a hub for social interaction.
As for growth, we’re focused on establishing a strong presence with this first location. If all goes well, we’d love to open additional locations. It’s great knowing we have guidance, support and mentorship from the Voodoo team to help us get there.
1851: Is there anything else about your story you want us to know?
Kaur: This has truly been a passion project for us: blood, sweat and tears. The amount of sleepless nights we’ve had over the past two and a half years shows how much we’ve poured into this. We’re not just business partners; we’re friends, we’re family, and we’re committed to building something meaningful.
We’ve had so many friends reach out who are excited to be part of this, and we’re looking forward to expanding that feeling to our neighbors and the community. We want to be a cherished part of it.
There’s a high school right across the street, and I want this to be a safe space for kids after school. We’ll have a specific discounted menu just for them, and we want them to feel like they have somewhere to go, a place where they feel welcome and safe, instead of being out doing typical teenage stuff. We want them to always have a place they can come home to.
1851: What advice do you have for other people thinking about becoming franchise owners?
Kaur: Do your research. That’s really important. Don’t go in blindly thinking it’s automatically going to be successful. A franchise gives you a foundation and a set of values, but you still need to bring your own thought process and make sure it’s a collaboration.
Don’t be afraid to take risks. Just make sure they’re calculated. Having the right partnership is also key. Know the people you’re going to be working with. Does it click for you? Does it make an impact for you?
When we visited in January 2023, we met people who are still with the company and some who have moved on. But even the ones who left, we’ve stayed connected with them. We built strong relationships and found people who feel like family. That kind of support can make a big difference, not just for us, but for other franchise owners too. It helps you stay grounded while still giving you the independence you’re looking for.
ABOUT VOODOO BREWING CO.
More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer. Alongside world-renowned “liquid gold,” provided directly from the brewery, local owners offer killer food, craft cocktails and hard seltzer in their community-focused brewpubs. Each location has a customized logo, locally inspired menu and consistent local events, allowing Voodoo Brewing Co. franchise partners to become truly immersed in their communities. With 20 locations across multiple states, Voodoo Brewing Co. has already captured the hearts of beer enthusiasts nationwide and has proven itself as the fastest-growing brewpub franchise in the world. Now, it is on track to quickly grow roots across the nation. For more information, visit .