With a name like Muffen, you can bet she’s a good baker.
Lexington recently got a little bit sweeter, as Muffen Minemier’s Twisted Whisk — which has been operating as a special order business for cakes, cupcakes and other treats for several years — opened a new storefront and walk-in shop at 206 W. Main St. The walk-in part of the operation officially opened on May 3.
The bakery, which is owned by couple Muffen and husband Chris Minemier, is located in the heart of downtown Lexington, just west of Libby’s restaurant and not far from the popular Icehouse Amphitheater. It specializes in a host of offerings that are baked in-house, including cakes, cupcakes, danishes, muffins, cinnamon rolls, tarts and more. The treats are available in various flavors, with pineapple upside down cupcakes and hulking slices of red velvet cake being among the favorites.
Muffen said buttercream frosting is perhaps her specialty and calling card.
“Everything’s buttercream,” she said. “I will put my buttercream against anyone, anywhere. And everything I do starts with buttercream. So, if it’s pink champagne cake or a lemon blueberry cake or cookies & cream cake, it’s buttercream.”
Twisted Whisk also features fresh breads from Seven Loaves Bread Co. and macarons from B.Mac Bakeshop.
Honing her baking craft was something of a family affair, Muffen said.
“I learned how to bake from my Nanny and grandmothers, and from my father,” Muffen said. She noted that her late parents, Frank and Debbie Dawkins, owned a number of Midlands restaurants years ago, including one called Bama Eileen’s in West Columbia.
Muffen worked in banking and finance for 18 years, up until 2021, but continued to bake through the years, sort of as a side interest. She started baking birthday cakes and wedding cakes for people, and after a while that side gig started to get busier and busier.
About three years ago, the Minemiers set up Twisted Whisk at 206 W. Main St., though not as a walk-in bakery. Until recently the Main Street space was simply the nerve center for the special orders business. Cakes and other goodies for weddings and special occasions were baked in the site’s small kitchen, and customers could come there for planning and to pick up their cakes.
Now the shop has thrown its doors open for walk-in business, and Muffen said there has been a big response from local residents.
“The town of Lexington [government] has been absolutely wonderful to work with,” Muffen said. “They are phenomenal and have just been very supportive. And as for the town people of Lexington, I think all of Lexington has shown up [in the shop]. My plan is to feed all of them.”
Susan Dubose came into the bakery while a reporter was there on Friday morning. She was looking for a treat after a physical therapy session.
“I had knee surgery about four weeks ago, and they finally released me to where I could drive,” Dubose said with a grin. “I drove myself to physical therapy and I said, ‘What am I going to do to reward myself?’ So I came to see Muffen.”
The baker said she hopes to continue to grow the business, and is still exploring which treats are the most popular with customers. She said she’s been thrilled with the response to the walk-in business the last few weeks.
“It’s going well beyond my imagination,” she said.
This story was originally published May 19, 2025 at 5:00 AM.
The State
Chris Trainor is a retail reporter for The State and has been working for newspapers in South Carolina for more than 20 years, including previous stops at the (Greenwood) Index-Journal and the (Columbia) Free Times. He is the winner of a host of South Carolina Press Association awards, including honors in column writing, government beat reporting, profile writing, food writing, business beat reporting, election coverage, social media and more.