As Easter approaches, Houston restaurants are preparing a variety of dining options for families and friends to celebrate the holiday.
Here’s a roundup of some of the special brunches and meals available around the city.
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Liberty Kitchen & Oysterette: This Easter Sunday, Liberty Kitchen is offering a three-course brunch menu for $53 per adult and $22 per child (12 and under). Menu options include Avocado Burrata Toast, Crab Cake Benedict, Stuffed Crepes, and Carrot Cake. An à la carte brunch menu will also be available. Live music will be featured on the patio from 10 a.m. to 2 p.m. at the Memorial City location. Both locations will open early at 9 a.m. and serve brunch until 3 p.m., followed by dinner service. Prix-fixe menu pricing excludes tax and gratuity. For more information, visit www.libertykitchenoysterette.com/posts/easter-brunch.
Memorial City: 963 Bunker Hill, Houston, TX 77024River Oaks: 4224 San Felipe Street, Houston, TX 77027
Leo’s River Oaks: For an upscale Easter celebration, Leo’s River Oaks will open from 10 a.m. to 8 p.m. Guests can choose from a $70 three-course prix-fixe brunch menu that includes Avocado Toast with Marinated Tomatoes & Feta, Crab Cake Benedict with Old Bay Hollandaise Sauce & Arugula, or Steak & Eggs with Chimichurri & Leo Potatoes. For dessert, there’s French Toast Bread Pudding with Vanilla Ice Cream & Toasted Hazelnuts. Dinner service will follow with an à la carte menu. Reservations are strongly encouraged. For more info, visit www.leosriveroaks.com/posts/easter.
2009 W Gray St #A, Houston, TX 77019(713) 979-5367
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State Fare Kitchen & Bar: State Fare Kitchen & Bar will open at 8 a.m. on Easter Sunday, serving a Southern brunch until 4 p.m. The restaurant will offer $60 Easter Brunch Boards featuring Jalapeño & Cheddar Croissant Kolaches, Fruity Pebble Waffles, Pecan Praline Monkey Bread, and Shrimp Deviled Easter Eggs—perfect for sharing. From 11 a.m. to 4 p.m., live music will be offered on the Memorial City patio while a balloon artist entertains kids at the Sugar Land location. For more information or to make a reservation, visit www.statefaretx.com/posts/easter-brunch.
Memorial: 947 Gessner, Ste. B190 | 832-831-0950Sugar Land: 15930 City Walk | 713-234-1405The Woodlands: 1900 Hughes Landing Blvd, Ste 200 | 281-825-5368
The Audrey Restaurant & Bar: The Audrey in The Woodlands will offer a three-course prix-fixe menu for Easter brunch, featuring dishes like Crab Avocado Toast, Filet Benedict, Crab Bearnaise Omelette, and White Chocolate Bread Pudding. The menu is priced at $53 per adult and $22 per child (12 and under), excluding tax and gratuity. An à la carte brunch menu will also be available. Reservations are highly recommended. More information can be found at www.audreyrestaurant.com/posts/easter-brunch.
9595 Six Pines Dr. Suite 8200, The Woodlands, TX 77380
Juliet: Juliet, located in the Galleria area, will host an Easter Brunch Buffet on Saturday, April 20, from 11 a.m. to 4 p.m. The buffet will cost $49.95 per adult, $29.95 for kids under 12, and free admission for children 5 and under. The buffet will include breakfast favorites, tacos, and more. Highlights include a Build Your Own Omelet Station, Scrambled Eggs, Hot Chicken Biscuits, Fried Chicken Tenders, French Toast, Waffles, Potato Hash, Chicken Sausage, Bacon, Mac & Cheese, Grits, and Caesar Salad. For reservations, call 713-324-8831 or visit www.juliethtx.com.
5857 Westheimer Rd Suite P, Houston, TX 77057
The Sunrise House: The Sunrise House, an upscale brunch boutique in Montrose, will be open from 7 a.m. to 4 p.m. on Easter Sunday. The restaurant will feature a special Easter Bunny appearance and photo booth. Guests can enjoy popular dishes like Sunnyside Egg Rolls, Braided Avocado Toast, Bayou City Shrimp & Grits, and Banana Foster French Toast. Walk-ins are welcome, but reservations are recommended. For reservations, call (832) 307-3797 or visit www.thesunrisehouse.com.
Le Jardinier: Located at the Museum of Fine Arts, Le Jardinier will offer a three-course brunch menu for $125 per person on Easter Sunday. The menu will include dishes such as Burrata with strawberry rhubarb or Scallop Crudo with calamansi gelee. The second entrée course features Roasted Lamb Loin with spring onion soubise, black garlic, and grilled asparagus or Spanish Rabbit Tortellini adorned with parmesan cream. For dessert, guests can indulge in a slice of Pandan Carrot Cake or Pineapple and Lime Compote. The Easter Brunch will be available from 11 a.m. to 2:30 p.m. Reservations can be made via Resy.
5500 Main St., Houston, TX 77004713-714-3015
MAVEN at Sawyer Yards: MAVEN will feature a prix-fixe brunch menu for $40 per person on Easter Sunday, blending classic brunch favorites with a touch of Spanish flair. Options include Shrimp Cocktail or Caesar Cups, a creative take on the classic salad. Indulgent main course options include Cheeseburger, Chilaquiles, Eggs Benny, or French Toast adorned with caramel ice cream. For a sweet finale, guests can choose between Carrot Cake with cream cheese ice cream or Tarta de Santiago. A dedicated kids’ menu ($10), complete with coloring activities, makes this an ideal brunch spot for families. The Easter Brunch will be available from 10 a.m. to 2 p.m. Reservations can be made via Resy.
1501 Silver St., Houston, TX 77007713-899-9074
Tavola: Tavola will offer an à la carte brunch menu featuring standout dishes such as $20 Prosciutto Eggs Benedict, $16 Nutella Crepes, and $17 Pancakes with Homemade Ricotta. For Easter Sunday, Tavola has crafted two specials: a $35 Rabbit Ragu with pappardelle pasta and a $48 Crustacean Risotto with crab, Calabrian chili, 24-month aged parmesan, and preserved lemons (optional lobster +$15, caviar +$25).
1800 Post Oak Blvd., Suite 100, Houston, TX 77056713-840-1111
Zanti Cucina Italiana: Zanti Cucina Italiana will serve brunch from 11 a.m. to 3 p.m. on Easter Sunday. Menu highlights include the Smoked Salmon Omelette, made with ricotta cheese, onion, red bell pepper, crispy capers, fresh chives, and paprika, served with homemade potato chips and avocado. Guests can also try the hearty Egg Casserole, featuring spicy Italian sausage, arrabbiata sauce, fontina cheese, crispy bacon, and house-made potato chips, all baked together and topped with two fried eggs.
1958 West Gray Street, Suite 101, Houston, TX 77019281-378-4890
The Original Ninfa’s (Uptown and Navigation): The Original Ninfa’s will offer Easter brunch featuring favorites such as Chilaquiles Verdes or Rojos for $17, Pozole Rojo for $15, and Desayuno Mexicano for $16. The drink menu includes the Mimosa Clasica for $9 and Horchata Borracha for $9. Both locations will be open for brunch from 10 a.m. to 2 p.m. on Easter Sunday.
Medium Rare: Medium Rare will offer brunch and dinner options on Easter Sunday. Guests can enjoy unlimited cocktails, coffee, and juice with brunch staples like Steak & Eggs and the Famous Benedict for $34.95. Dinner features a Steak Frites prix-fixe meal for $32.95, complimentary seconds, and decadent desserts like hot fudge sundaes.
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Treebeards: Treebeards will have Whole Cakes available for pre-order and pickup at the Bunker Hill location on Saturday, April 19. Seasonal spring cocktails will also be available during regular business hours.
La Calle Tacos: On Easter Sunday, La Calle Tacos will offer all spirits for $5.99 with the code “Week 7” for dine-in orders.
Gatlin’s Fins & Feathers: Gatlin’s will serve brunch from 10:30 a.m. to 3:30 p.m. on Easter Sunday, featuring Southern classics such as Not My Momma’s Biscuits! and Everything Gumbo.
Auntie Anne’s and Cinnabon: Both will offer gift card promotions for Easter.
Willie’s Grill & Icehouse: Willie’s Grill & Icehouse will offer Easter Feasts for pickup and catering, featuring Spiral Glazed Ham and sides. The Heat & Serve meal feeds eight for $99, and individual hams are available for $74.99.
Axelrad: Axelrad will have brunch specials from 12 p.m. to 4 p.m. on Easter Sunday, including $3 Mimosas, $5 MichelRADas & House Wine, and $6 Bloody Marys.
Annabelle Brasserie: Annabelle Brasserie will feature a brunch menu with holiday specials, including Filet and Eggs for $62 and Crab Bagel Benedict for $35.
The Annie Cafe & Bar: The Annie Café & Bar will offer a special brunch menu featuring classics and holiday specials, such as Brioche French Toast for $23 and Braised Short Rib Benedict for $44.
B&B Butchers: B&B Butchers will serve a brunch and dinner menu featuring a variety of dishes, including Chef Tommy’s Bacon for $27 and Steak and Eggs for $49.
Golden Corral: Golden Corral will feature an Easter Buffet with traditional favorites and Easter Meals To Go for those who prefer dining at home.
B.B. Italia Bistro & Bar: B.B. Italia will offer brunch specials, including Bucatini for $20 and Short Rib Pappardelle for $28.
B.B. Lemon - Washington: B.B. Lemon will serve brunch with options like Limoncello Pancakes for $16 and All American Breakfast for $14.
Buttermilk Baby: Buttermilk Baby will feature the limited-edition Peep-tastic Shake for Easter, a vibrant treat topped with a marshmallow Peep.
Prime 131: Prime 131 will offer brunch specials, including Lobster Tail Benedict for $48 and Peppercorn Prime Rib for $62.
Trattoria Sofia: Trattoria Sofia will serve brunch specials alongside its full dinner menu, including Smoked Salmon Toast for $28 and Prosciutto & Egg Benedetto for $26.
Turner’s: Turner’s will feature a brunch experience with signature dishes and live music, including 14oz Prime Rib for $64 and Eggs Benedict Surf & Turf for $85.
Turner’s Cut: Turner’s Cut will offer a curated menu with exclusive brunch specials, including Double Lobster Tail for $86 and Beef Short Rib Wellington for $128.
Crawfish Cafe: Crawfish Cafe will host a Bunny Boil, with a portion of sales benefiting Kids Meals, available for dine-in or carryout April 19-20.
Dandelion Cafe: Dandelion Cafe will introduce spring drinks and desserts, including Carrot Cake Pancakes and the Peep Latte, featuring homemade marshmallow syrup.