Butter chicken at Pondicheri Annie Mulligan / Contributor
Houston’s large (and growing) South Asian population has helped make the city one of the country’s best places to explore the rich, diverse world of Indian and Pakistani cuisine. From smoky tandoori meats and fragrant biryanis to comforting dals and street-style chaat, Houston offers a remarkable range of regional specialties that reflect the complexity and depth of the subcontinent’s culinary traditions.
Whether you’re in the mood for elegant fine dining or casual neighborhood spots, the Houston Chronicle’s food team has curated a list of standout restaurants that capture just how vibrant the scene has become. Here are our top recommendations.
Note: The Chronicle pays full price for every meal consumed during restaurant visits.
Here are all of the Chronicle's other restaurant guides, in one handy place.
Anyone who’s eaten at this halal Indo-Pakistani spot on the northern edge of Stafford will likely tell you the same thing: order the goat chops. The fluffy biryanis and fragrant goat curries are always reliable, but it’s those chops — burnished with charcoal and cardamom — that have turned countless first-timers into loyal regulars (Aga’s bustling catering and takeout business is proof). Go with a group to sample more of the menu, though the leftovers are just as satisfying the next day.
The artful plating of scallops topped with caviar or lamb medallions laced with chile oil only enhances the fact that chef Jassi Bindra draws inspiration from flavors across India. His modern take on the subcontinent’s cuisine occasionally borrows from Italian, Middle Eastern and Southeast Asian traditions. A whole duck, for example, is carved tableside as it would be in a Chinese restaurant, but here it’s paired with rumali pancakes. There’s also a stretchy naan spritzed with whiskey, perfect for soaking up a coconut sauce accompanying sea bass or a crowd favorite like garbanzo bean curry.
This modern Indian restaurant with Portuguese twists and a colorful patio overlooking the hike-and-bike trail is a zippy dining option in the Heights’ M-K-T development. Owners Shiva and Rick Di Virgilio offer delights for vegetarians and omnivores alike. On our recent visit we especially loved the crab-stuffed pani puri, root vegetables cooked in the tandoor and pork vindaloo. Chutneys, served with crispy papadum, seem to go with everthing. If sitting down for a meal isn’t in the cards, don’t forget about the cafe window where takeout-friendly menu items include paratha tacos and chai.
Vegetarians flock to this buffet inside a Hare Krishna temple, but even meat eaters will find Govinda’s worth a visit for lunch or dinner. The menu avoids garlic, onions and mushrooms, yet the flavors never fall flat. Try the bhindi masala with okra or the gluten-free–friendly saag paneer, where spinach is swaddled in a creamy sauce. Customers can also take a free tour of the temple before or after their meal.
A staple of the Mahatma Gandhi District, this restaurant has drawn celebrities such as the late Anthony Bourdain and consistent praise from food media year after year. Much of the credit goes to chef Kaiser Lashkari, whose confident cooking keeps North Indian and Pakistani fare fresh and inventive — whether it’s an Indian barbecue platter or his unique spin on pastrami. Former Chronicle critic Alison Cook once described the tava gosht of tenderloin tips as a “berserk boeuf bourguignon.” The fried chicken ranks among the city’s most popular, and wine lovers get an added perk: it’s BYOB.
The classics still shine at India’s, where tandoori chicken, onion kulcha and saag paneer remain standouts. Floor-to-ceiling mirrors line one wall, and a small statue of Ganesha, the elephant-headed Hindu god, anchors the corner of this enduring, old-school spot. Attentive servers deliver chicken tikka masala or sizzling platters of garlic shrimp with ease, and while portions are generous and service brisk, customers are never rushed. At lunch, a well-stocked buffet has helped sustain the restaurant’s loyal following for decades.
If the witty marquee outside this Upper Kirby/Montrose spot on Richmond doesn’t draw you into Khyber, the food will. Owner Mickey Kapoor — who once ran Taj Mahal, one of Houston’s first great Indian restaurants — takes Northern Indian cuisine seriously. The steady hum of the venting system is easy to forgive when it yields tandoori prawns and rolls of minced chicken studded with cashews and cheese, served with naan, pulao and cucumber salad. Can’t decide? Order a sampler platter. Other highlights include silky broiled eggplant braised with fresh tomatoes, ginger and garlic, or a set dinner featuring eight dishes for one — all for under $30.
Kiran Verma’s grand Upper Kirby restaurant is one of Houston’s culinary treasures, blending fine dining with a sense of fun. Consider the “naanzzas” — Neapolitan-style pizzas topped with inventive combinations like shredded lamb barbacoa, duck confit and chicken kebabs — easily among the city’s best pies. This is the spot for a lively feast, vegetarian or otherwise. Build your meal from a mix of classics (curries, biryanis, tandoor-grilled meats) and street foods (samosas, pakoras, pani puri), or opt for one of the tasting menus.
This stylish newcomer from the team behind Amrina fuses Indian flavors with global technique in playful, unexpected ways. Show-stopping lobster dumplings — served in a Malabar sauce infused with dried mangosteen and topped with caviar — set the tone for a menu that ventures into butter chicken ramen, spaghetti bolognese with lamb Hyderabadi keema, and inventive cocktails. Located near Sawyer Yards in the former home of celebrity chef Christine Ha’s trailblazing Xin Chao, Kitchen Rumors captures the spirit of modern Indian dining: rooted in tradition but brimming with contemporary flair. Don’t believe us? Try the chili cheese kulcha alongside a clever spin on the margarita, made with salted watermelon ice and Aperol “boba” garnishes.
In the same strip center as the better-known Himalaya in the Mahatma Gandhi District, London Sizzler deserves attention in its own right. The pub-inspired space leans into its British colonial influences — full bar included. The meat-heavy sizzler menu, which cautions diners to allow 30 minutes of cooking time, delivers standouts like lamb chops, their smoky char balanced by a slightly sweet dusting of masala. A charcoal tandoor turns out breads such as naan stuffed with ground lamb kebab or, for vegetarians, onions and cilantro — both perfect alongside paneer tikka masala, billed on the menu as “a British favorite.”
This bustling restaurant in a Hillcroft strip center specializes in epic vegetarian thali meals drawn from the regions of Rajasthan and Gujarat. It's like nothing else in Houston, with its all-you-can-eat ethos and its revolving slate of specialties. Some dishes are better than others, but overall the quality is good, and the parade of curries, dal, pickles, chutneys, flatbreads and desserts is both mind- and palate-expanding. Ordering your food "spicy" will make you sniffle happily instead of in pain.
Braving Galleria traffic to find Musaafer’s tucked-away mall entrance is well worth the effort: inside awaits a feast for the eyes and palate. The décor evokes a lavish Indian palace or five-star hotel, but it’s chef Mayank Istwal’s cooking that commands attention. Take the unfussy fish curry — a tender sea bass filet cloaked in velvety coconut sauce, absent of fussy foams or artful dots. Other standouts, from tandoori hen to Mithu’s coriander shrimp, live up to Musaafer’s name, which means “traveler” — fitting for a dining experience that carries guests from one exquisite dish to the next.
Chef Nirman Shah’s highly personal restaurant covers the bases from Delhi- and Mumbai-style chaat to substantial vegetarian and meat entrees. The vibe is warm; the colorful visual effects are captivating. Order up an aromatic masala tea, maybe some cooling raita, and give the vada pav a try: butter-grilled rolls sandwiching a fried potato cutlet and sprightly red onions. Bonus: Two locations, in Sugar Land and Richmond.
Chef Monica Nanda opened Cuisine of India in 1989 and built it into a staple for the Bay Area. After opening in a new space in Webster and rebranding as Noon Mirch Kitchen & Bar a few years ago, her son Navul and his wife Annika run the show. They’ve preserved favorites such as the tandoori meats and chicken dum biryani while adding on craft cocktails. The modern decor is reflects the creative fusion featured on the menu, too, from rich butter chicken futomaki rolls to Mexican masala cheese fries marrying touches from multiple cultures.
The focus on seasonal ingredients at Pondicheri comes as no surprise to readers of chef Anita Jaisinghani’s weekly Houston Chronicle cooking column. Her inventive approach to Indian cuisine has produced favorites like mango pani poori, Madras chicken wings and an ever-changing array of thalis filled with curries, sides and breads. The menu is always evolving, offering both savory and sweet delights. A revamped bar adds new energy to the space, while the upstairs bakery and tearoom remain pure magic.
This casual South Indian counter-service spot off Hillcroft serves a vegetarian menu that’s as massive as it is affordable. Crisp pani puri — hollow puffs filled with spiced potatoes, tamarind water, and mint-coriander chutney — are just $5.99. Pav bhaji, with buttery buns ready to scoop up spiced mashed vegetables, runs $7.99. And don’t miss the dosas: thin crepes with impressive depth, a subtle tang, soft chew and lacy crisp edges. Shri Balaji Bhavan would be worth a visit even if it wasn’t one of the most affordable meals around.
This modern Indian restaurant feels like a calm, pretty secret in Upper Kirby. Talented chef Sunil Srivastava turns out upscale dishes that suit his well-heeled clientele, along with down-to-earth classics that can kick it with the feistiest Indian joints in town. Aromatic jackfruit biryani comes under a pastry dome, while lamb rogan josh tastes deep and lush. Is there a better eggplant dish than Kalongi Baigan, the whole baby specimens in tamarind-laced tomato gravy sparked with wild onion seeds? Doubtful. The personable attentions of the chef's wife Anupama Srivastava make it all feel like a worldly mom-and-pop, from Subcontinental-themed cocktails to jewel-like desserts. Chef's tasting menu available.