If you love food (and who doesn’t?), The Local Goat is your spot for an unforgettable meal. Nestled in the heart of Pigeon Forge, Tennessee with sweeping views of Mount LeConte, this lively “New American” eatery blends down-home comfort with chef-driven creativity. Since opening in 2016, it’s become a must-visit for locals and travelers alike seeking a taste of the Smoky Mountains at their most delicious.
Family-owned by Tom and Sandye Horne, The Local Goat was built on one clear mission: to serve honest, scratch-made dishes crafted from locally sourced, sustainable ingredients. Nearly everything on the menu is made in-house, the only exceptions being the ice cream, mustard, and mayonnaise.
Tom, a self-taught chef with more than 30 years in the restaurant industry (including time alongside Paula Deen and her sons), brings deep culinary experience and heartfelt Southern flair to each plate. Sandye is one of the most charming and kindhearted people you could ever hope to meet. She has an obvious good sense for business, but an underlying love for others and a caring and giving spirit. She is the type of person who makes you feel like you have found a long-lost best friend when making her acquaintance for the first time.
Together, Tom and Sandye have created a space that’s both elevated and inviting. It’s a place where both guests and staff feel like family and every bite invites a sigh of pure contentment.
Their website states, “We’ve got it all!” It’s true. The extensive menu at The Local Goat has something for everyone, and is equal parts Southern tradition and inspired innovation.
Standouts include the N’awlins Style BBQ Shrimp, jumbo shrimp simmered in a rich New Orleans BBQ sauce served with grilled baguette slices for dipping, and the Strawberry Salad, a bright mix of grilled chicken, fresh greens, blue cheese, and strawberry cream vinaigrette (delightful!).
Pasta lovers swear by the Fettuccine Rocco, featuring wood-grilled chicken tossed with bacon, spinach, onions, tomatoes, and mushrooms in a pecorino Romano cream sauce. For comfort food devotees, the BHAAHHBY Back Ribs, paired with caramelized onion mashed potatoes and creamy mac ‘n’ cheese, will certainly stick to your ribs.
The Tennessee Whiskey Glazed Burger, crowned with smoked bacon, crispy onions, and garlic aioli, pays delicious tribute to the state’s iconic spirit. Now that’s a burger!
And dessert is every bit as indulgent: don’t miss the White Chocolate Bread Pudding with vanilla ice cream or Sandye’s Red Velvet Cheesecake, both sweet showcases of the restaurant’s made from scratch ethos.
One of Sandye’s personal favorites is the Whipped Sweet Potatoes. Order them. She affectionately calls the dish “Thanksgiving in a bowl,” and she’s absolutely right. One spoonful captures the nostalgia and warmth of holidays past.
Inside, The Local Goat pairs rustic charm with modern energy. Warm wood accents, local artwork, and a bustling bar create a cozy, convivial vibe.
The bar highlights regional craft beers, an extensive whiskey list, signature cocktails, and a curated wine selection. With HDTVs throughout, guests can easily catch a sporting event or settle into an intimate dinner for two.
The Hornes’ commitment to community runs as deep as their flavors. They proudly support local farms and breweries, and display works by regional artists throughout the dining space. Somehow, even though you’re going out to eat, they’ve created a place that feels like you’re coming home.
Tom’s sensational cuisine ingenuity, coupled with Sandye’s genuine care for people, makes for an unparalleled restaurant experience. And their dedication has not gone unnoticed. The Local Goat earned national acclaim as #2 in the U.S. for “Everyday Eats” on Tripadvisor, praised for delivering exceptional food without the premium price tag.
Whether you’re a visitor exploring the Smokies or a local searching for a dependable favorite, The Local Goat delivers a dining experience that’s as heartfelt as it is flavorful—proof that when food is made with love, it truly tastes like home.
Open daily from 11:00 AM to 10:00 PM, the restaurant offers both lunch and dinner in a relaxed yet refined atmosphere. Guests appreciate the ample parking, wheelchair accessibility, and family-friendly layout.
While diners were happy to wait for this extraordinary culinary experience, reservations can be made online at www.local-goat.com or by phone at (865) 366-3035.
The Local Goat???? 2167 Parkway, Pigeon Forge, TN 37863???? (865) 366-3035???? Open daily, 11:00 AM – 10:00 PM???? www.local-goat.com
Second Location in Ooltewah, TN
The Local Goat???? 6108 Artesian Circle, Ooltewah, TN 37363???? (423) 910-0067???? Open daily, 11:00 AM – 10:00 PM???? www.local-goat.com