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Restaurants & Bars
Cece's Open-Air Courtyard to Open April 1, Inviting Guests to Enjoy a Fresh, Elevated Dining Experience Led by Michelin-Starred Executive Ch
Community Contributor
Cece's Roland Park has been named Best Outdoor Dining venue in Baltimore by Baltimore Magazine's 2025 Best Restaurants Readers' Poll, as well as a finalist in the Best New Restaurant category. The 7,000-square-foot interior and 3,500-square-foot exterior restaurant opened last June within the Village of Cross Keys, bringing an elevated dining experience to Baltimore guided by the exceptional talent of Michelin-starred Chef Nick Sharpe.
A Maryland native, Chef Sharpe began his culinary career nearly two decades ago and has worked under several chefs with James Beard awards and Michelin stars including Jeffrey Buben, Fabio Trabocchi, and Michael Mina. Prior to joining Cece’s, Chef Sharpe was with the Mina Group, most recently as Executive Chef at Michael Mina Bellagio, a Michelin one-star rated, Five Diamond Award-winning seafood restaurant with a focus on French and Japanese cuisine.
“Cece’s Roland Park is an unparalleled dining destination that seamlessly blends sophistication with comfort,” said Executive Chef Nick Sharpe. “Our unwavering commitment to culinary excellence, personalized service, and a vibrant community connection is what keeps welcoming guests back since we first opened last June. We’re proud to be recognized as one of the best restaurants in Baltimore and look forward to creating many more memorable dining experiences for our guests.”
Cece’s features an innovative, continental European menu with coastal influences and house-made pastas and pizzas, paired with a carefully created cocktail menu, an impressive tequila selection, and an exceptional collection of French and Italian wine. The venue offers a variety of dining experiences, from lunch and dinner service to indulgent Sunday brunch, and a vibrant happy hour, all set in a sophisticated yet welcoming atmosphere.
Beginning Tuesday, April 1, the exquisite open-air courtyard, designed by renowned Baltimore-based landscape architect, Bob Jackson Landscapes under the direction of Founder Bob Jackson, will officially reopen for the season, welcoming guests back for al fresco dining, happy hour, live music performances, private parties, special events, and more.
Cross Keys currently offers five food and beverage options including Cece’s Roland Park, Easy Like Sunday, ZaVino Italian Marketplace, Kneads Bakery Café, and Always Ice Cream. Luna Oaxaca Cucina Moderna opening in April and Nine Tailed Fox by Atlas Restaurant Group opening this spring will provide something for every taste conveniently located in Roland Park. Diners may also shop and experience a unique selection of national and local boutiques and service providers such as Williams Sonoma, Bluemercury, Yves Delorme, Ruth Shaw, Corbin Salon, Numa Aesthetics, and Ivchankova Studio, along with other longtime retailers. The office space at Village Square is fully leased, primarily with financial and professional services firms.
“Cece’s Roland Park has been an instrumental part of making The Village of Cross Keys Baltimore’s hottest dining destination,” said Arsh Mirmiran, a partner at Caves Valley Partners and the lead developer of Cross Keys. “As shown by the Baltimore Magazine Readers’ Poll, Cece’s has proven to be a magnificent new concept for Baltimore. Since opening in June, it has drawn customers from throughout the region, served as an incredible venue to connect downtown and Baltimore County, and has quickly become a primary destination for social outings, business meetings, and celebrations for shoppers, residents, and office tenants alike.”
Cece’s Roland Park offers the perfect venue for private events and special occasions with over 7,000 square feet of indoor space and its 3,500-square-foot open-air courtyard. From happy hours to cocktail parties, galas, banquets, and receptions, Cece’s can accommodate guest counts up to 400 people. For those seeking a more intimate or exclusive setting, Cece's offers private dining and small-scale event capabilities as well. Working closely with guests to curate bespoke gatherings, the flexible spaces allow Cece’s to cater to various group sizes and occasions, ensuring every event is tailored to perfection.
Follow us on Instagram and Facebook at @CecesRolandPark to stay up-to-date on new announcements. For more information, including hours of operation, please visit www.CecesRolandPark.com. Reservations are encouraged on OpenTable.