San Diego hotel restaurants and their amazing chefs have put together creative menus and even some opportunities to take a prepared feast home with you. The list below includes some great restaurants around town that serve special Thanksgiving dinners for you to enjoy — whether that’s with family and kids, by yourself, or with a date.
I’ll keep this list of where to have Thanksgiving dinner in San Diego updated as I hear about even more great ideas from San Diego restaurants, which I’m sure will be hitting my inbox in the coming weeks.
Thanksgiving Buffets at San Diego’s Top Hotels
Make a reservation for Thanksgiving lunch or dinner, or, better yet, check into one of the luxury hotels in San Diego.
The Hotel del Coronado, a top beachfront hotel in San Diego, offers classic, grand holiday buffet in restored historic ballrooms with a full spread of stations (seafood, carving, desserts). Give thanks and celebrate with family and friends at The Del’s exquisite Thanksgiving dinner, set inside its beautifully restored Crown Room, Coronet Rooms, and the Ocean Ballroom, which now showcases a newly preserved 1888 fresco mural.
Indulge in a holiday buffet feast at Kona Kai Resort & Spa, where you can enjoy a relaxed yet refined Thanksgiving dinner by the marina. Savor classic favorites complemented by seasonal accents in a coastal setting designed for celebration and comfort.
Celebrate Thanksgiving in style at Vistal, where panoramic bay views and live music set the scene for an unforgettable buffet dinner. The lavish spread features everything from a Cold Seafood Display piled high with oysters, crab claws, and ceviche to carved turkey, roasted N.Y. strip, and salmon “Al Pastor.” Guests can also indulge in standout entrées like Short Rib Tortellini and Miso-Maple Pork Tenderloin, plus decadent desserts including Pecan Walnut Caramel Pie and Chocolate-Hazelnut Beignets.
If you’re looking for Thanksgiving brunch buffet options in North County San Diego, Park Hyatt Aviara in Carlsbad is a fantastic choice. This luxury resort is less than a ten-minute drive from the beach and is set amongst 200 stunning acres of natural beauty overlooking the Batiquitos Lagoon.
The menu spans an impressive Seafood Table with poached jumbo shrimp, smoked salmon, Peruvian ceviche, and sushi rolls; an Appetizer and Salad Station featuring lobster roll verrines and roasted acorn squash; and a Hot Table showcasing lemon and thyme roasted turkey, black garlic–crusted prime rib, and beet-crusted salmon. Finish with an array of house-baked pies, pastries, and desserts crafted to perfection.
Ember & Rye is celebrating Thanksgiving again in 2025 if you want to get dinner. The menu includes entrees like smoked turkey or kurobata porchetta, and then pecan pie for dessert.
Celebrate Thanksgiving at Provisional Kitchen inside Pendry San Diego, where a sophisticated multi-course menu showcases seasonal dishes like free-range turkey with pecan-apple stuffing, red wine–braised short rib, and fall-inspired vegetarian plates. Enjoy your feast in the restaurant’s airy, design-forward setting that perfectly balances modern elegance with holiday warmth.
Celebrate Thanksgiving at The Marine Room, where breathtaking ocean views meet an exceptional four-course prix-fixe menu. Enjoy a refined holiday experience featuring seasonal ingredients and chef-crafted dishes that elevate every traditional favorite.
Also known as The Pink Lady, La Valencia Hotel in La Jolla is a great option for those celebrating Thanksgiving with loved ones in a luxury boutique setting.
Valencia’s Executive Chef, Alex Pailles, curated this year’s three-course Thanksgiving menu. Guests can feast on menu highlights, including elevated holiday favorites like herb-crusted turkey with black sage gravy, braised lamb osso buco, and wild mushroom truffle risotto, followed by decadent desserts and live music
Enjoy a coastal Thanksgiving at George’s at the Cove, where the Ocean View Room and Level2 will host a family-style prix-fixe feast overlooking the Pacific. Guests can gather around shared holiday dishes in one of La Jolla’s most iconic dining rooms—an elegant yet relaxed way to celebrate with ocean views as your backdrop.
Dine high above the city at Mister A’s this Thanksgiving, where a refined prix-fixe menu showcases creative seasonal dishes—think roasted Diestel turkey with traditional fixings, lamb loin, wagyu ribeye, and elegant desserts—all in a sophisticated skyline setting.
Nestled in the secluded rolling hills of North County San Diego, and spanning 265 acres of stunning grounds, this elegant hotel is a great escape for your Thanksgiving feast.
The Inn’s signature restaurant, Avant, is hosting a four-course seasonal feast this year, with more details to be released at a later date.
The hotel is also hosting a 3-course Thanksgiving dinner featuring all your festive favorites earlier in the day.
Rancho Valencia Resort & Spa capitalizes on its 49 lush acres, beautiful and expansive Croquet lawn, and serene outdoor spaces to host family-style Thanksgiving dinners. A great option for all ages, guests can look forward to crafts for kids, pony rides, a petting zoo, live music, and an exquisite Thanksgiving menu.
This is definitely on the higher price scale, but you can expect carving stations, a raw bar, and an exceptional dessert station.
If feasting on Thanksgiving dinner while enjoying sweeping views of a world-class golf course sounds tempting, The Lodge at Torrey Pines is the place to be. The hotel is offering a turkey dinner meal this year in The Grill, but you opt to build your own feast from the restaurant’s signature dishes. Additional menu information is coming soon.
Fairmont Grand Del Mar offers two Thanksgiving dinner options this year. Choose between a refined three-course tasting menu at Amaya or a lavish family buffet in the Ballroom and Solana, complete with all the classic holiday flavors. The Fairmont Grand Del Mar provides a luxurious option to relax with loved ones over what is sure to be an amazing holiday meal.
Amaya will be serving a three-course tasting menu:
The Manchester and the Grand Ballroom will be offering a Thanksgiving Family Style with appetizer and dessert buffet, including beer and wine:
Celebrate Thanksgiving with sea-to-sky style at Sea & Sky La Jolla, where the holiday menu blends coastal sophistication with seasonal warmth. Enjoy elevated takes on turkey and seafood, complemented by curated sides and decadent desserts—all served in a sleek setting boasting panoramic views of La Jolla’s skyline and ocean.
If you prefer to skip cooking this year, have no fear. San Diego has some options for full Thanksgiving dinners or even just pumpkin pies that you can eat at home.
Rancho Valencia Resort & Spa is also offering a to-go Thanksgiving option this year, featuring gourmet starters, à la carte sides, and full packaged meals crafted for effortless entertaining. Each order serves four and includes all-natural, free-range Diestel Farms turkey brined for 48 hours, seasonal soups, comforting sides, and decadent desserts like pecan and pumpkin pie.
Let Elijah’s take the stress out of your holiday with hot, ready-to-serve Thanksgiving dinners you pick up (or have delivered) from their Clairemont Mesa location. Choose from roasted turkey, beef brisket, or ham—each option includes two sides, gravy, cranberry sauce, and an optional pie add-on.
Rustic Root brings warmth and whimsy to the holiday table with Thanksgiving specials like Sweet Potato Bisque, cider-brined turkey, and a perfect graham-crusted pumpkin pie. Dine in downtown from 2 to 8 p.m. or bring the celebration home with a ready-to-reheat Family Feast for four. Either way, expect classic comfort made with chef-driven care.
Sweeten your Thanksgiving table with fresh-baked pies from Pastry Chef Anna Adams of George’s at the Cove. This year’s lineup includes Pumpkin Chai, Caramel Dutch Apple, and Black-Bottom Pecan, each priced at $38.
Orders must be picked up on Wednesday, November 26, from the restaurant’s La Jolla location at 1250 Prospect Street. A proud Escondido local, Anna draws inspiration from her childhood visits to her uncle’s bakery in Ruiz, Nayarit, Mexico—bringing a touch of heart and heritage to every pie.