This spring, Arizona Biltmore is bringing one of the world’s most captivating culinary experiences to the Southwest. Starting May 1, the iconic Phoenix resort will become home to Le Petit Chef, a globally recognized 3D dining show that blends immersive technology with fine dining for a one-of-a-kind evening. This will mark the first and only Le Petit chef experience in the Southwest and one of eight in the U.S.
Arizona Biltmore has been a symbol of luxury and style since 1929. This latest addition with Le Petit Chef is a continuation of the resort’s commitment to innovation and excellence.
Le Petit Chef uses state-of-the-art 3D projection mapping to animate the “smallest chef in the world,” a tiny, 6-centimeter character who prepares each course before guests’ eyes. Created by Belgian art collective Skullmapping, the theatrical dining experience transforms tabletops into interactive stages, guiding diners through a multi-sensory culinary journey that combines storytelling, humor, and delicious cuisine.
“Just as our resort’s Frank Lloyd Wright-inspired architecture is a testament to visionary design, Le Petit Chef transforms dining into an art form, captivating guests with its creativity and craftsmanship,” says Michael Hoffmann, Arizona Biltmore vice president and managing director, in a recent press release. “As a resort with nearly a century of storied history, we continue to evolve to meet the expectations of today’s guests while honoring our legacy. By introducing groundbreaking experiences like Le Petit Chef, we reaffirm our commitment to offering guests the best of both worlds by being guardians of our past and architects of our future.”
The four-course prix-fixe menu is thoughtfully curated by the resort’s award-winning culinary team and mirrors the animated chef’s globe-trotting narrative. Dishes include burrata with locally sourced Duncan Farm beets, seared Mediterranean sea bass in a lobster and shellfish nage, American wagyu with red onion jam and dijon-hollandaise, and a Meyer lemon creme brulee topped with honeycomb crumble. Vegetarian and junior menus are also available.
“Today’s consumer wants more than exceptional food–they want an experience,” says Madelyn Lydon, Arizona Biltmore assistant director of Marketing, in a press release. “With 70 percent of travelers in 2025 prioritizing culinary experiences, our partnership with Le Petit Chef leans directly into this trend—offering guests an unforgettable fusion of gastronomy and entertainment that redefines traditional fine dining and what it means to dine while traveling.”
Le Petit Chef at Arizona Biltmore will run every Thursday, Friday, and Saturday at 5:30 p.m. and 8 p.m., beginning May 1. Seating is limited to 18 guests per show to ensure an intimate dining experience. Tickets are $195 per person, with children’s pricing (ages 6 to 12) set at $79. Reservations are now open.
For more information, visit lepetitchef.com/phoenix and www.arizonabiltmore.com.
2400 E. Missouri Ave.Phoenix, AZ 85016