SANTA FE, N.M. (KRQE) — It was designated as New Mexico’s state cookie back in 1989, and now the Santa Fe mayor has given the treat its own holiday. Tuesday, June 16 officially marks Biscochito Day.
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“The biscochito has become a symbol of the state’s rich heritage. For generations, families have shared recipes and memories centered around the distinctive flavors of anise and cinnamon, making the biscochito a staple at holidays, weddings, fiestas, and other gatherings,” the mayor’s office stated in a news release on Tuesday. “The proclamation honors the role the biscochito continues to play in bringing people together and preserving traditions that help define Santa Fe and New Mexico.”
Here’s what to know about New Mexico’s state cookie.
All about Biscochitos
Biscochitos, a small anise-flavored cookie, were brought to New Mexico by the early Spaniards. They’re often at special celebrations, wedding receptions, baptisms, the Christmas season, and other holidays.
Key ingredients typically include anise seeds, sugar, and cinnamon. They’re typically made with lard instead of butter. They also have a crisp, shortbread texture. This is the recipe provided by the New Mexico Secretary of State Office:
“Sift flour with baking powder and salt. In a separate bowl, cream lard with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended. Refrigerate 2-3 hours. Turn dough out on floured board and pat or roll to 1/4- or 1/2-inch thickness. Cut into shapes (the fleur-de-lis is traditional). Dust with mixture of sugar and cinnamon. Bake 10-12 minutes at 350° or until browned,” the recipe instructions read.
The mayor’s proclamation
On Tuesday, Santa Fe Mayor Michael J. Garcia proclaimed June 16 will be biscochito day moving forward.
You can read Garcia’s full proclamation below.
“WHEREAS, the biscochito is a local tradition with more than 400 years of history in New Mexico, arriving with Spanish colonists in the 16th century and evolving into a uniquely New Mexican culinary treasure shaped by Spanish, Indigenous, and regional influences; andWHEREAS, the biscochito has been served for generations at weddings, baptisms, Christmas celebrations, and family gatherings throughout New Mexico, representing the cultural heritage and traditions of our communities; andWHEREAS, Frances Maldonado, owner of Enchantment Delights in Albuquerque, spearheaded the effort to have the biscochito officially recognized, persuading former Representatives Edward C. Sandoval, Frances P. Armijo, and Henry “Kiki” Saavedra to sponsor House Bill 406; andWHEREAS, debate over House Bill 406 was so spirited that legislators argued over the very spelling of the cookie’s name—the dictionary favoring “bizcochito” with a “Z,” while many New Mexican grandmothers preferred “biscochito” with an “S”—a discussion so passionate it nearly sent the bill back to committee before legislators ultimately adopted the dictionary spelling, though New Mexicans continue to use both spellings to this day; andWHEREAS, House Bill 406 was approved by the New Mexico Legislature on March 3, 1989, signed into law by former Governor Garrey Carruthers, and became effective on June 16, 1989, making New Mexico the first state in America to designate an official state cookie; andWHEREAS, the City of Santa Fe wishes to honor the biscochito—however one chooses to spell it—the women who preserved its recipe across generations, and the people who ensured this treasured tradition would never be forgotten.
Now, Therefore, I, Michael J. Garcia, Mayor of the City of Santa Fe, New Mexico, do hereby proclaim June 16 of each year as BISCOCHITO DAY IN THE CITY OF SANTA FE“
The best in Santa Fe
One of the ways the city is encouraging residents to celebrate Biscochito Day is by visiting a local bakery. Here’s an idea of where you can start, according to Yelp.