Home Care In Myrtle Beach, SC

In a surprisingly entertaining game, the 78th Touchstone Energy North-South All-Star game was won by the North 35-27 on Dec. 13 in Myrtle Beach.

The game featured big plays on offense, defense and special teams with two blocked punts and a kickoff return for a touchdown.

Ten Lowcountry players participated in the game for the South all-stars. James Island quarterback Connor Dantzler was the starter for the South, and Bishop England quarterback Quinn Mahoney had a rushing touchdown in the game. Philip Simmons place-kicker CJ Falatico kicked two field goals and three extra points for the South.

Ashley Ridge had two players in the game — running back Ryan Campbell and linebacker Malquan Pimentel. Other area participants included Stratford receiver JQ Crosby, Cross lineman Michael Bennett, Woodland defensive end Jaemin Pinckney, Lucy Beckham tight end Nick Buggie, Summerville defensive back Jordan Ravenell and Goose Creek linebacker Braedyn Reaves.

Crosby had eight receptions for 115 yards in the game. Campbell rushed for 39 yards on four carries, while Pimentel had five tackles.

Goose Creek head coach Jason Winstead and Philip Simmons head coach Eric Bendig served on the South coaching staff.

Bluffton quarterback Aeden McCarty was named the South’s most valuable offensive player, while South Florence’s Terry Gordon was the South defensive MVP.

South Pointe running back RJ Brown was the North offensive MVP and Indian Land defensive end Mike Foster was the defensive MVP for the North team.

Watkins named Mr. Football

At halftime of the all-star game, the South Carolina Coaches Association named Northwestern safety Tamarion Watkins the 2025 Mr. Football honoree. Watkins has signed with Texas A&M. The other finalists for the award included Zay Robertson of Dillon, Zion Guiles of Carver’s Bay, Kentavion Anderson of Dorman and J’Zavien Currence of South Pointe.

“The opportunity to hold this trophy and know it is mine, I am blessed,” Watkins said. “I just thank my community, coaches and family for everything they have done for me.”

Watkins had 80 tackles and three interceptions this season. Northwestern won its second straight Class AAAAA Division II state title on Dec. 5.

A Surfside Beach gaming lounge known for providing a sensory-friendly atmosphere will close at the end of 2025 – seven months after it first opened.

Low Tide Gaming, located at 799-B U.S. 17 Business, provides a calming atmosphere with soft lighting, soundproofed gaming stations and games for all interests. The inclusive gaming lounge allowed people with autism and sensory sensitivities to enjoy retro arcade games and more.

Now, the business will cease operations in Surfside Beach at the end of the year, they announced in a Facebook post.

The arcade and gaming lounge is part of Beachfront Blessings, a Myrtle Beach area nonprofit that spreads awareness about sensory sensitivity.

The business opened in May 2025, offering gaming consoles such as PlayStation and Nintendo Switch, as well as arcade games and a soundproofed tabletop gaming room, The Sun News previously reported. Beachfront Blessings founder Bo Pamplin explained that the lounge was his son, Will Pamplin’s idea.

Will Pamplin’s sensory sensitivities from autism often made it hard for him to go out, Bo Pamplin explained. Because he was familiar with the struggle of not being able to go places, he wanted to create a space that was welcoming to everyone. Will Pamplin served as the manager of Low Tide Gaming.

“We wanted to create a sensory friendly location in the area,” Bo Pamplin said. “There really aren’t many places.”

In its closing announcement, the business acknowledged the need for sensory-friendly spaces in the area, but stated that they “weren’t able to make the business model work long-term.”

Bo Pamplin explained that, while the business got a lot of support from the community, it simply didn’t get enough patrons to remain open.

Beachfront Blessings will continue its work, and focus on placing communication boards for nonverbal people throughout Horry County, according to the announcement. As the nonprofit continues its work, Bo Pamplin said they will hopefully embark on creating another sensory friendly space in the future.

It all started in an age-old building that had been a cotton exchange then a grocery before being used as a discount shoe store.

Built in 1856, it didn’t look like much — green front on the street level, white painted brick on the second, home to Cancellation Shoe Mart that advertised its tagline under the name: “The home of famous name brand shoes.” Think Pappagallo sandals, a local favorite.

But Carl Sobocinski, a New Hampshire native who moved south to play baseball at Clemson University (he played two years) saw promise in the old building.

He saw a restaurant. He founded the upscale Soby’s New South Cuisine in 1997 when downtown Greenville turned into a ghost town after 5 p.m. Other restaurants mainly catered to business people needing lunch.

He turned the shoe store into a cozy brick-walled space with a richly hued wooden bar and a glass front that can be opened during warm weather. There is also a special table — 301 — that overlooks the kitchen.

That was the genesis for what today is the centerpiece of a booming downtown with some 200 restaurants of every cuisine, a development that has brought Greenville more accolades than almost any small city in the South.

Here comes another: Travel + Leisure says Greenville is one of 14 best food cities in America on par with New York City, Chicago and New Orleans.

The magazine doesn’t mention Soby’s but does mention another of Sobocinski’s Table 301 restaurants Camp, which “offers an eccentric menu featuring unique dishes like Thai-inspired calamari and lamb smothered in curry cream.”

“The Greenville that was a quiet cotton mill town is long gone; the city today is vibrant and full of unique culinary offerings rivaling larger nearby locales like Charlotte and Asheville,” Travel + Leisure says.

They mention , a seafood restaurant on Main Street, . on Court Street and .

“Other must-visit spots include , a fantastic French brasserie headlined by acclaimed chef and Greenville native Joe Cash; farm-to-table fan-favorite (helmed by 2020 James Beard Award semifinalist Adam Cooke in Travelers Rest) and Mexican eatery (owned and operated by Dayna Lee-Márquez, a 2023 James Beard Award semifinalist).”

Scoundrel was recently awarded one star from the first Southeast Michelin Guide. Soby’s and Topsoil Kitchen & Market were recommended by Michelin during the 2025 award ceremony in Greenville.

In the latest restaurant inspections around the Myrtle Beach area, the South Carolina Department of Agriculture observed grime in drink machine nozzles, unsafe food temperatures and an employee who touched trash then switched tasks without changing their gloves.

In general, SCDA gives restaurants scoring between 88 and 100 points A grades, restaurants scoring 78-87 points B grades and restaurants scoring 77 points or fewer C grades.

However, the department sometimes lowers grades for restaurants that have consecutive violations, are under enforcement action or are under pending enforcement actions, including imminent health hazards, permit suspensions or permit revocations.

Of the 270 restaurant inspections conducted in Horry and Georgetown County between Nov. 15 and Dec. 8, SCDA gave six facilities B grades and three facilities C grades. However, only four of those establishments actually scored below 88 points. Here’s what inspectors found.

1880 Highway 17 N., Myrtle Beach, SC 29575

Score: 75

A Nov. 20 routine inspection of Spencerz Sports Bar found grime in the tea machine nozzles and a slicer blade, foods like cheese and meats at insufficiently cold temperatures, foods like pierogies and slaw without dates marked for safe consumption and no certified food handler present.

Other violations included expired date marks that weren’t removed from pans, boxed foods stored on the floor of the walk-in refrigerator, deep cuts in a cutting board and accumulations of debris, grease and grime around the kitchen. There was buildup inside the sink, on walls, inside a cooler, behind pans, on shelves, on a table, on equipment, on food containers and more.

However, in a follow-up inspection on Nov. 25, Spencerz scored 97 points.

1856 Highway 17 N., Surfside Beach, SC 29575

Score: 78

At a routine inspection of Roma Ray on Nov. 20, the inspector observed an employee push trash down in a trash receptacle and change tasks without changing their gloves, antipasti and sauces stored for more than a day without dates marked to ensure safe consumption and the door propped open, which SCDA considers a risk for pests and insects.

The inspection report also notes foods like rigatoni and ground beef in containers marked with expired dates, the fryer cover stored on the floor, appliances implemented without SCDA approval and baked goods kept uncovered on the front counter, which SCDA considers a contamination risk.

But in follow-up inspections on Nov. 25 and Dec. 4, Roma Ray scored 91 points and 100 points, consecutively.

112 Highway 17 N., Surfside Beach, SC 29575

Score: 79

A routine inspection of Kings Sushi on Nov. 18 found partially cooked vegetables at an insufficiently hot temperature at the cook line, sushi rice without discard times marked to ensure safe consumption and gaps around the exit door that didn’t completely close, which the SCDA considers a risk for pests and rodents.

The inspector also observed no sanitizer in a cleaning bucket, a damaged freezer door iced over, a leaking water line and an accumulation of debris under walk-in freezer shelves.

However, Kings Sushi scored 98 points in a follow-up inspection on Nov. 25.

10835 Kings Road, Unit 288, Myrtle Beach, SC 29572

Score: 83

At a routine inspection of Charleys Philly Steaks in Tanger Outlets on Nov. 18, the inspector found cooked chicken wings and cheese at insufficiently cold temperatures in the refrigerator, vegetables and wings without dates marked to ensure safe consumption and buildup in the interior top of the ice machine.

The inspection report also describes a container of chicken sitting at room temperature for 15 minutes at 78 degrees Fahrenheit. According to the person in charge, the chicken was fried for three minutes then held at room temperature for 15 minutes then put in the refrigerator before being put back in the fryer to finish cooking when ordered.

But in a follow-up inspection on Nov. 25, Charleys Philly Steaks scored 97 points.

From May through Labor Day in Myrtle Beach, dogs are allowed on the beach before 10 AM and after 5 PM. While this might sound restrictive, the morning and afternoon are more ideal for dogs to avoid the hot summer sun and bigger crowds. In the cooler off-season, after Labor Day and before Memorial Day, dogs are welcome on the beach all day.

When you need a break from the sand, Barc Parc South has 14 acres of fenced off-leash space surrounding a lake. The Market Common, a former Air Force base turned shopping and dining district, has wide sidewalks, dog-friendly patios, and another dog park. Many oceanfront restaurants and beach bars have dog-friendly patios, from casual seafood shacks to craft breweries like Tidal Creek Brewhouse, which goes all-in with a dog-friendly menu and an off-leash K9 Korral space. The Sneaky Beagle has a dedicated dog menu to enjoy on the large patio along with craft beer and tacos for people (beagles and all other breeds welcome).

Beyond the sand itself, the whole Grand Strand (a 60-mile stretch of continuous beach along SC’s coast) feels surprisingly built around people who travel with dogs. Myrtle Beach’s neighborhoods spill into laid-back coastal towns like Surfside Beach, Garden City, and Murrells Inlet, where leashed dogs are a normal part of the scenery on sidewalks, marshfront walkways, and even some working marinas. Myrtle Beach State Park and Huntington Beach State Park give the area a kind of “backyard wilderness” feel that’s still welcoming to pups, with long stretches of shoreline and wooded trails that keep showing up in local dog-owners’ routines. Together, these small communities link up into one long, dog-friendly coastal strip, where it’s almost expected that there’s a furry co-pilot riding along for the day.

The best dog-friendly hotels in Myrtle Beach

Myrtle Beach is an easy fit for travelers who treat the dog as part of the family. Many oceanfront hotels and condos set aside pet-friendly floors, with nearby grass, cleanup stations, and quick access to the sand during dog-friendly hours. Most of the beachfront hotels have size limitations that favor smaller dogs, but going just a few blocks away from the beach will open more options.

We hope you love the spaces and stays we recommend! Just so you know, Matador may collect a small commission from the links on this page if you decide to book a stay. Listed prices are accurate as of the time of publication.

The Hilton in Myrtle Beach is an excellent choice for travelers looking for a comfortable and relaxing hotel that won’t break the bank and allows dogs to come along. The hotel allows pets up to 65 pounds, and since it’s a little bit off the beach (about a 10-minute drive), it may be a better pick for travelers who value being a little removed from the busy downtown area.

Ocean Park Resort caps the maximum pet size at 40 pounds. But if your dog is under that, it’s a perfect place to stay, with on-site pet sitting at the “FURology Paw Spa & Retreat” and direct access to the beach for morning strolls on the sand.