The South Carolina Department of Agriculture’s latest round of restaurant inspections around the Grand Strand found pink mildew slime, live bugs and food past its discard date.
In general, SCDA gives restaurants scoring between 88 and 100 points A grades, restaurants scoring 78-87 points B grades and restaurants scoring 77 points or fewer C grades.
However, the department sometimes lowers grades for restaurants that have consecutive violations, are under enforcement action or are under pending enforcement actions, including imminent health hazards, permit suspensions or permit revocations.
Of the 209 restaurant inspections conducted in Horry and Georgetown County between Feb. 15 and Feb. 28, SCDA gave three C grades and eight B grades. However, all three C grades went to the same establishment, and only five of the establishments with B grades actually scored below 88 points. Here’s what inspectors found.
Conway Mart
1300 U.S. 501 Business, Conway, SC 29526
Score: 71
At a routine inspection of Conway Mart on Feb. 20, there was no certified food protection manager, eggs kept at room temperature and ready-to-eat foods like chicken nuggets weren’t marked with times for safe consumption, and raw meats were stored at insufficiently cool temperatures in the walk-in refrigerator.
Other violations included an open case of single-use containers stored near a ceiling leak, cases of chicken stored on the floor of the walk-in freezer and containers of foods like fried chicken filled with condensation “out of the flow of air to properly cool.” The inspector also noted gaps in a walk-in fridge that didn’t seal, red-tinged ice on the walk-in freezer floor and grease build-up on hood filters.
At subsequent inspections on Feb. 21 and 28, some of the violations were corrected. Conway Mart scored 82 points and 86 points, consecutively, though at the most recent inspection, the inspector saw a live roach on the counter near the milkshake machine. A follow-up inspection is scheduled for March 10.
Flavor Hills
1410 N. Ocean Blvd., Myrtle Beach, SC 29577
Score: 78
In response to a complaint, the SCDA conducted an inspection of Flavor Hills on Feb. 13. The inspection report notes that employees doing food prep tasks like handling raw chicken didn’t properly wash their hands, as multiple sinks were blocked or unavailable.
Other violations included foods available for use past their discard dates, foods like curry and sausage stored at insufficiently cold temperatures, improperly thawed meats and improperly cooled foods like grits.
The inspector also observed tongs stored on oven handles near the floor, missing ceiling tiles over food prep areas and soiled cleaning cloths not stored in sanitizer buckets between use. A follow-up inspection is scheduled for March 8.
Wild Wing Plantation
1000 Wild Wing Blvd., Conway, SC 29526
Score: 79
A routine inspection of Wild Wing Plantation Golf Course on Feb. 26 found several violations, including drain flies around the kitchen, foods like an open bag of bread crumbs stored on the floor and foods like chicken salad and raw beef patties stored at insufficiently cool temperatures.
The inspection report also details misidentified foods stored in unlabeled containers, icy build-up on food and boxes stored under the condensation line, build-up around the dish machine, residential bug spray stored in the kitchen and water damage behind the bar. A follow-up inspection is scheduled for March 8.
Tienda y Tortilleria El Coco
117 Rivertown Blvd., Conway, SC 29526
Score: 82
At a routine inspection of Tienda y Tortilleria El Coco on Feb. 18, the inspector observed tamales more than a week old, foods like soup and beef without dates marked for safe consumption, and cooked chicken and pork broth stored at insufficiently cold temperatures.
Other violations included vacuum-sealing cheeses without SCDA approval, improperly thawing raw pork, improperly cooling chicken and washing, but not sanitizing, dishes. According to the inspector’s comments, a follow-up inspection was to be conducted by Feb. 28, but no subsequent report has been made publicly available.
Zaxby’s
3858 Renee Dr, Myrtle Beach, SC 29579
Score: 82
In response to a complaint, on Feb. 24 the SCDA inspected the Carolina Forest Zaxby’s location. The inspector observed live bugs on a kitchen wall, water from a prep sink draining onto the floor into storage areas, chicken held at an insufficiently hot temperature and pans on a storage rack with “caked-on food.”
The inspection report also details grease and water “puddled” around drains, as well as food debris and build-up on shelves, walls, floors and equipment. However, at a follow-up inspection the next day, the restaurant managed a perfect score.
Sushi King Steak & Seafood
4036 River Oaks Dr #9, Myrtle Beach, SC 29579
Score: 85
A routine inspection of Sushi King Steak & Seafood in Carolina Forest on Feb. 25 found several violations, including pink mildew slime in the ice machine, raw fish stored without dates for safe consumption and frozen fish thawed in vacuum-sealed packaging, which is a risk for botulism.
The inspector also observed sushi held at insufficiently cold temperatures and containers without handles used to scoop foods like dry rice. A follow-up inspection is scheduled for March 7.
MS
The Sun News
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Maria Elena Scott writes about trending topics and what you need to know in the Grand Strand. She studied journalism at the University of Houston and covered Cleveland news before coming to the Palmetto State.