Scooter’s Coffee will soon debut the first franchise of its kind in Conway, offering a variety of sweet drinks and grab-and-go snacks.
Scooter’s Coffee, a speedy drive-thru beverage franchise, is expanding from the midwest and will open its doors March 25 at its first location in Horry County.
District Manager Taylor West said Scooter’s greatest priority is speed of service. Customers are typically served, from speaker to window within three minutes, and sent on their way with a smiley face sticker, the Scooter’s badge of honor, on their beverage, West said.
Store manager Danielle Bergamotto said many people’s preferences for their morning coffee are changing, and Scooters sets out to adapt to those changes with flavorful, energy based beverages.
“It’s not just hot coffee and espresso drinks," she said. "It’s the difference that we have that no one else has. We have Redbull drinks, we have frozen [drinks], we have smoothies and drinks with ice cream bases. It gives more especially to the younger crowd. They want Redbull drinks and quenchers and smoothies."
More Scooter’s Coffee locations are in the works for S.C. 707 near Holmestown Road and S.C. 544 near Coastal Carolina University’s campus. There will be a walk-up window for the location near CCU to accommodate those on foot.
West said she is hopeful the Scooter’s on 707 will open later this year.
The kiosks, West said, are dog-friendly and Scooter’s offers a pup cup made of milk bone and whipped cream.
Some food choices consist of breakfast sandwiches and burritos with sausage and bacon options. West said her favorite are the breakfast burritos. Bergamotto added the cake bites are unlike any competitor’s — Scooter’s cake bites have fillings.
The variety of flavors and tools at their fingertips allow for endless customizations and options for anyone to enjoy. Bergamotto said there are customer-created Facebook pages where enthusiasts share their perfected beverage recipes for others to try.
The signature drink is the Caramelicious, consisting of Scooter’s “world-class espresso,” caramel sauce, steamed milk, and topped with whipped cream and caramel drizzle. West said there is a limited-time promotional drink accompanying each season and this past winter featured a drink made of “The Winter Edition Redbull,” lemonade, vanilla flavored syrup and topped with cold foam.
“It sounds weird, because you’re like ‘Redbull and cold foam?’ but it was really good,” West said. She added any cold foam can be flavored with syrup and during her training “blue raspberry cold foam” was a frequent request. This spring season they offer a Lucky Charms themed cold foam.
For those less inclined to waver from their morning joe, the “Dollar Delights” keep things simple with a brewed coffee, iced or hot tea, and lemonade. They range in price according to size, a small being $1 and extra large being $4.
Scooter’s coffee beans are portioned before each shift and ground fresh with each pot of coffee. West said the company maintains a close, familial-type relationship with their coffee farmers to uphold the company’s values of love, humility, integrity and courage.
The stand-alone coffee kiosk is located at 1727 Church St., near Conway High School, and was built from the ground up over the past year. It will operate from 6 a.m. to 8 p.m. daily.
The Carolina Inn motel in Loris closed Jan. 2 to make way for a makeover.
When it reopens, under the new name Coastal Comfort Hotel, the decades-old motor lodge will be the new hotel that city business leaders have been hoping for.
“We need a nice hotel,” said Samantha Norris, executive director of the Loris Chamber of Commerce. And not necessarily to attract a share of the thousands of beach-bound tourists who stream by on the nearby Highway 9 bypass each summer.
Norris said the city has a “great” regional health-care facility in Loris McLeod Hospital, but nowhere to stay nearby when a loved one is hospitalized.
Sports tourism at the array of ballfields in the Loris Sports Complex is another reason a nice hotel is needed.
“We have softball and baseball tournaments nearly every weekend. They have nowhere to stay,” Norris said.
Same goes for persons visiting to attend family and class reunions, weddings and graduations, and events like the Loris Bog-Off Festival and the Small Town, Big Show Car Show, which will attract thousands of visitors from 10 a.m. to 2 p.m. Saturday, April 19.
And when Donald Gillard of Sweet Gillard’s Production brought a 50-member gospel choir and a trombone ensemble to Loris this winter for a local production of God’s Trombones, he lamented that his theater company was forced to stay in Conway instead of in Loris due to the lack of rooms.
Hotel owner Yak Patel is stepping up to solve that problem.
He said he purchased the 32-room, 16,000-square-foot inn on 1.2 acres of land in 2007. It was constructed in 2003.
Patel said he decided to upgrade the facilities after noting the growth in the Loris area. “There’s so many new houses going up,” he said.
He also commented on the growth of new businesses in downtown Loris.
“They’re bringing Main Street back to life," Patel said.
“It’s going to be more modern,” he said of the hotel, with short-term rentals — daily and weekly — only. He plans to hire four housekeepers, three front-desk staff and a maintenance employee, and offer continental breakfasts for guests in the lobby/dining room.
He said the hotel took a hit during the COVID-19 pandemic, and it became hard to keep the property maintained. “The property went downhill.”
Now they’re playing catch-up, and more.
Patel’s son Dillon, 25, a Loris High School graduate, is moving back to Loris and will manage the hotel. “I have a few years of business under my belt,” he said, noting he previously helped operate a family liquor store.
Yak Patel’s wife and another son will also assist with hotel operations, including working with booking sites to market the independent hotel.
“Dillon and my other son, they’re the computer-savvy ones,” the father said.
Dillon Patel said the two-story structure at the intersection of Highway 701 and Fox Bay Road is being renovated inside and out, with a goal of reopening in early May, or June at the latest.
There will be a new computer and reservation system, and new signage.
Guest rooms will have new paint, stucco, lighting, mirrors, flooring and furniture, Wi-Fi and cable, and microwave ovens and mini-fridges.
The outside will be repainted a “sandyish-yellow” color. The hotel will be non-smoking, but an outdoor smoking area will be provided at the rear of the property.
Extensive landscaping is also planned with bright, red mulch.
“We’re investing a lot of money in this effort,” Yak Patel said.
“I’m excited about it, helping out at the front desk, helping with housecleaning, lots of work,” Dillon Patel said. “I’m ready for it."
Reach Casey Jones at 843-488-7261 or [email protected].