In the most recent health and safety inspections around the Myrtle Beach area, the South Carolina Department of Agriculture observed employees handling raw meat without washing their hands, “fuzzy” strawberries, roaches and black and pink buildup in ice machines.
In general, SCDA gives restaurants scoring between 88 and 100 points A grades, restaurants scoring 78-87 points B grades and restaurants scoring 77 points or fewer C grades.
However, the department sometimes lowers grades for restaurants that have consecutive violations, are under enforcement action or are under pending enforcement actions, including imminent health hazards, permit suspensions or permit revocations.
Of the 352 restaurant inspections conducted in Horry and Georgetown County between July 19 and Aug. 8, SCDA gave 16 facilities B grades and four restaurants C grades. However, only six of those establishments actually scored below 88 points. Here’s what inspectors found.
5800 Highway 90, Conway, SC 29526
Score: 71
A routine inspection of Lowcountry Landing Bistro in Sun Outdoors Myrtle Beach on Aug. 3 found numerous violations. The inspection observed an employee wearing a bandage handle cheese and raw beef with bare hands, a container of “fuzzy” strawberries and black and pink buildup in the ice machine.
The patio door was propped open — which SCDA considers a pest risk, there were drain flies around the bar and there were live bugs around the floors, walls, dishwasher and cardboard boxes.
The inspection report notes the restaurant couldn’t provide records of how parasites in salmon were destroyed, there was no sanitizer in the dishwasher, a scoop was kept handle-side-down in the ice and chicken breast was improperly thawed. Other violations included torn gaskets and buildup on floors and drains. A follow-up inspection is to be conducted on or before Aug. 13.
1206 S. Kings Highway, Myrtle Beach, SC 29577
Score: 78
At an Aug. 4 routine inspection of Manta Steak and Seafood Sushi Bar, the inspector observed employees handling raw chicken and fish return to food preparation without washing their hands with soap.
Other violations included black and pink buildup in the ice machine, roaches under the washer and foods like cream cheese and salmon without disposal dates for safe consumption.
The inspection report also notes cups without handles used to scoop food and sauce, inadequate sanitizer in the dishwasher and buildups of debris and grease on equipment and shelving. A follow-up inspection is to be conducted on or before Aug. 14.
2297 S. Kings Highway, Myrtle Beach, SC 29577
Score: 81
In a routine inspection of Dirty Myrtle Wing Company on July 24, the inspector observed dead roaches on the bar floor, ready-to-eat wings held at insufficiently hot temperatures and tongs kept in cold water between uses.
The inspection report also notes the person in charge wasn’t certified to handle food, chemicals were stored next to single-use items, a sink was leaking, water was draining from the ice machine and hood filters were damaged.
At a follow-up inspection on Aug. 1, the restaurant scored 96 points, though there were still dead roaches and the person in charge hadn’t been certified.
1049 N. Fraser St., Georgetown, SC 29440
Score: 82
At a routine inspection of Great Wall Restaurant on Aug. 6, raw beef was stored over cooked chicken and eggrolls, bulk food was stored in metal trash cans and plastic containers with cracked lids, and aluminum cans were repurposed to store other foods.
The inspector also observed foods like chicken and cabbage stored at insufficiently cold temperatures and a bucket of rice noodles rehydrating under a sink. A follow-up inspection is to be conducted on or before Aug. 16.
703 Front St., Georgetown, SC 29440
Score: 85
In a routine inspection of Thomas Cafe on Aug. 5, the inspector observed ready-to-eat foods like potato salad and salsa held for more than a day without dates marked for safe consumption and none of the foods relying on time as a public health control procedures had times recorded.
The inspection report also notes the food protection manager’s certification couldn’t be verified and damp wiping cloths weren’t stored in sanitizer between uses. A follow-up inspection is to be conducted on or before Aug. 5.
4012 Deville St., Myrtle Beach, SC 29577
Score: 87
At an Aug. 8 inspection of Crepe Creation Cafe, dirty blades were stored as clean, foods like salmon and roast beef were stored at inadequately cold temperatures and chemicals were stored over food equipment and preparation areas.
The inspection report also notes the ceiling vent over the crepe station was in poor repair and the area had splash accumulation on the walls. A follow-up inspection is to be conducted on or before Aug. 18.