The South Carolina Department of Agriculture found flies, black buildup and dirty utensils in the latest restaurant inspections around the Myrtle Beach area.
In general, SCDA gives restaurants scoring between 88 and 100 points A grades, restaurants scoring 78-87 points B grades and restaurants scoring 77 points or fewer C grades.
However, the department sometimes lowers grades for restaurants that have consecutive violations, are under enforcement action or are under pending enforcement actions, including imminent health hazards, permit suspensions or permit revocations.
Of the 403 restaurant inspections conducted in Horry and Georgetown counties between Oct. 23 and Nov. 14, 2025, SCDA gave 13 facilities B grades and five facilities C grades. However, only nine of those establishments actually scored below 88 points. Here’s what inspectors found.
2780 Highway 501, Aynor SC 29511
Score: 78
NO FOLLOW UP YET
At a Nov. 10 routine inspection of the Bojangles off of Highway 501 in Aynor, the inspector found numerous flies in the kitchen, a gap under the back door and the drive-through window didn’t automatically close, which the SCDA considers a risk for pests.
According to the inspection report, an employee didn’t rinse dishes between washing and sanitizing them, there was black buildup on a prep table and pans stored as clean had dried food and standing water. Other violations included a mashed potato box and a grits bag with wet bottoms sitting in a puddle, a container in a cooler encrusted with flour buildup on the sides and cleaning buckets with insufficient levels of sanitizer.
There were also issues with the equipment. One prep cooler had a “foul odor,” and all prep coolers had standing liquid pooled and an “excessive” buildup of food debris and grime. The inspector documented grimy accumulations of grease and debris on the sides of all equipment, sinks, a can opener, the biscuit ovens, bulk food container lids, chicken hot-holding unit, shelving, walls, floors, floor drains and a sink drain with a “foul odor.”
No follow-up inspection report is publicly available yet.
1601 N. Ocean Blvd., Surfside Beach, SC 29575
Score: 78
A routine inspection of the Surfside Beach Holiday Inn on Oct. 27 found a live roach on a prep table, chili and deli meats marked with expired dates and frozen salmon thawed in vacuum-sealed packaging, which is a risk for botulism.
The inspector also observed a dirty slicer hadn’t been properly cleaned and sanitized after use the day before, eggs and cooked chicken wings were at insufficiently cold temperatures and there were accumulations of debris on the floor under equipment in the bar.
However, in a follow-up inspection on Nov. 6, Holiday Inn Resort scored 99 points.
3046 Nichols Highway, Galivants Ferry, SC 29544
Score: 78
At a routine inspection of Midland Panthers on Nov. 13, the inspector observed numerous flies in the kitchen, Ziploc bags of raw steaks stored on top of a container of cut vegetables, foods in the hot-holding unit without discard times marks to ensure safe consumption and foods like hot dogs and cooked field peas held for more than a day without dates marked.
The inspection report also notes the slicer doesn’t meet National Sanitation Foundation standards and accumulations of grease, splash, dust and debris on the sides of cooking equipment, shelving, walls, vent, baseboards and ceiling fan.
A follow-up inspection is to be conducted on or before Nov. 21.
9715 N. Kings Highway, Myrtle Beach, SC 29572
Score: 79 and 84
Burger Boys scored poorly on an Oct. 23 routine inspection and an Oct. 31 follow-up inspection. At the first inspection, there was buildup on the ice machine ceiling and chute, bugs on the dishwasher, a dirty floor drain and a stove-top pot with chili, marinara and cheese was insufficiently hot.
At both inspections, the person in charge didn’t have a food handler certification, there was no sanitizer in the dishwasher, foods like bologna and wings were held for more than a day without dates marked to ensure safe consumption, single-use items were stored on the floor and a crate of drinks and a plastic drawer were less than 6 inches off the floor.
A follow-up inspection was to be conducted on or before Nov. 10, but no report is publicly available yet.
117 Rivertown Blvd., Conway, SC 29526
Score: 79
A Nov. 4 routine inspection of Tienda and Tortilleria El Coco found pico marked with expired dates, cooked meat and beans stored for more than a day without dates marked to ensure safe consumption, foods like cheese and guacamole at insufficiently cold temperatures and fried pork belly at an insufficiently hot temperature.
According to the inspection report, the facility was vacuum sealing cheese without SCDA approval, improperly thawing pork and storing a crate of cilantro on a waste receptacle.
However, in a follow-up inspection on Nov. 14, Tienda and Tortilleria El Coco earned a perfect score.
205 N. Kings Highway, Myrtle Beach, SC 29577
Score: 81
At a routine inspection of Whiskey Roots on Nov. 13, the inspector observed an employee touch their earbuds and phone before handling utensils and food without washing their hands, employee drinks on a cutting board and cooked potatoes and sauces at insufficiently hot temperatures.
The inspection report also notes the dishwasher had no sanitizer, boxes of food stored on the floor of a walk-in refrigerator, bulk food containers stored uncovered and grimy buildup of grease and food particles on counters and floor drains.
A follow-up inspection is to be conducted on or before Nov. 23.
3415 Highway 17 Business, Murrells Inlet, SC 29576
Score: 83
A Nov. 5 routine inspection of Fire to Table found several violations, including more than 10 foods like potato salad and meats marked with expired dates, improperly cooled gumbo and no sanitizer in the dishwasher.
According to the inspection report, the food handler certificate couldn’t be certified, and the vent hood had “excessive dripping along the edges.”
But in a follow-up inspection on Nov. 10, Fire to Table scored 98 points.
9650 N. Kings Highway, Myrtle Beach, SC 29572
Score: 84
At a routine inspection of Dumpling & Seafood Restaurant on Nov. 3, the inspector found foods like meats and eggs at insufficiently cold temperatures, cooked noodles and cooked chicken held for more than a day without dates marked to ensure safe consumption and the backdoor was left open without fly protection, which the SCDA considers a risk for pests.
Other violations included carbon buildup on the stove, splash accumulation on walls, buildup on coolers and an accumulation of splash, spill and debris on floors.
However, in a follow-up inspection on Nov. 13, Dumpling & Seafood Restaurant scored 98 points.
11824 Frontage Road, Unit A, Murrells Inlet, SC 29576
Score: 84
A Nov. 13 routine inspection of The Goat found a box of raw chicken stored over a box of beer cans, a dirty slicer stored with pieces of potato on the blades, utensils above a sink with residue splatter from potatoes and frozen tuna thawed in vacuum-sealed packaging, which is a risk for botulism.
A follow-up inspection is to be conducted on or before Nov. 23.