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A new wine and cocktail bar is headed to West Columbia, bringing with it comfortable vibes and a nod to the popular jazz cafes of Japan.
Ikie Lu Record Club is currently being prepped at 601 N. Lucas St. in West Columbia. The wine bar will be in a building that was formerly a Spanish-language Pentecostal church, just off Sunset Boulevard, not far from the Jarvis Klapman Bridge.
Owner Matt Catchpole and friends, family, and other helpers were hard at work prepping the Ikie Lu space when a reporter from The State dropped by last week. While the wine bar and cocktail spot isn’t open yet — Catchpole is hoping for some soft opening events in late May ahead of a fuller opening later in the summer — it hosted a collaborative kitchen event on April 24 as part of the Columbia Food & Wine Festival.
Catchpole has spent a career in the restaurant industry across multiple states, and is a former general manager at West Columbia’s Terra. In the last few years he has also been a consultant for Publick House in Columbia, which underwent an extensive renovation in 2023 and marked its 30th anniversary last year.
Now he’s getting ready to debut Ikie Lu Record Club, an ambitious project that will combine elements of wine and cocktail culture, a food menu with seafood flair, mid-century-style decor and an appreciation of jazz and other music played on vinyl records. The name of the establishment is a nod to Catchpole’s 98-year-old grandmother, Ida Louise, whose nickname is Ikie Lu.
While details for the restaurant are still being refined, Catchpole said he has big plans for the space.
“It will be a restaurant and cocktail/wine bar,” he said “We are going to focus pretty heavily on champagne. We will have cocktails, but we are trying to keep the type and style pretty focused. We are going to celebrate doing the simple things well and really executing well, rather than trying to come up with 45 flavors of the week.”
The Ikie Lu owner said the food menu will “lean a little seafood heavy,” and he mentioned possible items such as shrimp rolls and boards that could feature seafood, meats and cheeses. There will be space for indoor and outdoor dining, with counter service inside and a window to the patio where customers will be able to order from outside.
The inside space at Ikie Lu has been carefully curated for comfort and conversation. There are low-slung leather chairs, coffee tables and bookshelves. Large windows along the north side of the room offer abundant natural light, and there are plants throughout the space. A framed photo of Ikie Lu herself even adorns one of the shelves.
“From the very beginning when I looked at this I wanted to do a thing where you feel like you are in a large community living room,” Catchpole said. “You want that immersive experience when you go to a restaurant.”
And a centerpiece of the experience will be music coming from the wine bar’s high-fidelity record player. Catchpole said Chris Wenner, of West Columbia’s Seaboard Recording Studio, helped him put together Ikie Lu’s sound system, and jazz, blues and other styles will be the soundtrack of the house.
“We can play music on this hi-fi system we designed and be really, really proud of the richness and quality of the music you get out of it,” Catchpole said.
The entire enterprise is a nod to Japanese jazz kissas. As noted by tokyo.us, a jazz kissa in Japan is a place that offers “a relaxed and intimate atmosphere where patrons can enjoy listening to jazz music on high-quality audio systems while sipping drinks and subtly interacting with the cafe’s proprietor and other patrons.”
Ikie Lu Record Club will also have a retail element, where customers can purchase cookbooks and books about wine, as well as bottles of wine.
As the swirl of preparation and progress continued around him during the recent conversation, Catchpole couldn’t hide his enthusiasm to bring Ikie Lu to West Columbia.
“I’m so happy to be doing this,” the restaurateur said, with a grin. “I’m so stoked.”
This story was originally published April 28, 2025 at 5:00 AM.
The State
Chris Trainor is a retail reporter for The State and has been working for newspapers in South Carolina for more than 20 years, including previous stops at the (Greenwood) Index-Journal and the (Columbia) Free Times. He is the winner of a host of South Carolina Press Association awards, including honors in column writing, government beat reporting, profile writing, food writing, business beat reporting, election coverage, social media and more.
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