CAMBRIDGE — If you’ve ever been to Mass Ave Diner, you likely noticed its menu contains more than typical American breakfast items like pancakes, French toast and omelets.
There’s also Gallo Pinto, eggs, corn tortillas, rice and beans, plantains and grilled queso fresco. That’s due to the influence of co-owner Karolina Barlam.
“In Costa Rica, normally when we go out to eat in the morning, we have a really full breakfast with rice, beans, plantains, fruit," said Barlam, who bought the diner 15 years ago with her husband, David. "I didn’t really see that in Massachusetts, so I told David I need to add this to the menu. It’s essential."
Barlam, 36, of Somerville, moved to America from Costa Rica 20 years ago, to get a better education. She admitted it wasn’t easy, and had to work hard to learn English.
“I am so grateful for the opportunities I had, especially the programs that help immigrants,” she said.
Several eastern Mass. communities are home to decades-old diners
Creating a 'soda’ in Cambridge
After graduating from Boston University with a degree in business administration, Barlam’s dream was to own a restaurant. She was working at what was then Mass Ave Restaurant, which was run-down and failing. So when she heard it was available for purchase, she went for it.
In 2010, Karolina and David took over the eatery and changed the name to Mass Ave Diner. But they did a lot more than just change its name.
David Barlam, who is from New York, is familiar with New York-style diners. That's what they aimed to create with fresh, new, colorful de?cor and fun three-dimensional artwork by Chris Gallo.
Karolina wanted make it more of a restaurant, but a way for people to get together, talk to one another and connect.
“In Costa Rica, we normally get together at sodas (a small, family-owned restaurant that sells Costa Rican cuisine) and I thought this could be like a soda for Cambridge,” she said. “I was compelled to create something like that with my husband. It was a challenge. It was really hard work.”
Proud of her Hispanic heritage
Hispanic Heritage Month is celebrated from Sept. 15 to Oct. 15. Barlam said she's proud of her Hispanic heritage, as well as the courage and determination of her mother — who raised her without a husband — and grandmother.
She's thankful for programs that help immigrants, such as English classes.
“It’s amazing," Barlam said. "It’s been challenging. It’s been a great journey.”
Some people thought she was too young and didn’t speak English well enough to own a diner, but Barlam said she had courage and didn’t let anyone discourage her from pursuing her dream.
“Keep following your dreams," she said. "Think big. Try to do it little by little because you can. I did."
Helping other small businesses and immigrants
During the pandemic, Karolina began working as an associate for the Jamaina Plain Neighborhood Development Corp., helping small businesses like Mass Ave Diner stay open by getting funding and helping with digital marketing campaigns. The experience motivated her to continue working in a field that allows her to use her knowledge to help others.
Barlam no longer works full time at the diner. She recently started a job as a small business technical assistance program manager with La Colaborativa, an organization that provides linguistically and culturally appropriate resources to some of the state's most vulnerable people. These include newly arrived immigrants, non-English speakers and low-income renters and workers.