It wasn’t all that long ago that Chinese food in the Greater Boston area typically meant pu pu platters with chicken fingers, crab rangoon, spare ribs, beef teriyaki, egg rolls, wings, fried wontons and the like, plus other such Chinese-American faves as Peking ravioli, General Tso's chicken, chop suey, chow mein, beef with broccoli, kung pao chicken, egg foo young and pork fried rice.
But in recent times, more and more dining spots offering authentic regional Chinese fare have opened up locally, especially in places like North Quincy, Malden, Allston and Boston’s Chinatown, with restaurants featuring foods from nearly every section of the country.
Out of all the interesting dishes found in these traditional Chinese dining spots are some items that have becoming very popular of late, including soup dumplings and hand-pulled noodles. And while the former tends to be found more in eastern parts of China while the latter is more of a staple in the northwest, some dining spots serve them both, including a bustling eatery in Brookline’s Coolidge Corner called KungFu Kitchen.
It debuted on Beacon Street in the summer of 2024 and its history can be traced back to New York City. The original location debuted in the Hell’s Kitchen section of Manhattan in 2013, five years after founder Peter Song started making dishes out of a kitchen in the Flushing neighborhood of Queens. Today, there are seven locations, including one other in New England (in New Haven, Connecticut).
The Brookline location of KungFu Kitchen is a simple, modern-feeling spot with quite a bit of room.
Its dining area extends far into the back of its building. A few stools can be found at a counter to the left, while the rest of the space has low-tops with plastic chairs and bench seats. The tables can be moved around for larger groups while individual tables are good for couples of those who are dining solo.
Attractive low-hanging lights, recessed lighting and windows overlooking the street help brighten the place without it being too glaring, and the noise level is quite low, which tends to be a rarity in the restaurant world these days.
Being in the heart of Brookline, KungFu Kitchen does quite a bit of takeout and delivery, though it is indeed a full-service restaurant for those who prefer to dine in.
PHOTOS: Brookline dumpling and noodle spot KungFu Kitchen
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While the menu at KungFu Kitchen has a good variety of options, the soup dumplings and hand-pulled noodles seem to be two of the bigger draws here. If you’re unfamiliar with these two items, soup dumplings are simply steamed dumplings filled not only with meat and/or veggies but also with soup broth, which is where they get their name. (You also may hear them called xiao long bao, or XLB). Hand-pulled noodles are made with high-protein wheat flour, which gives them a nice chew along with plenty of elasticity, and they are typically used in soups or stir-fry dishes (and both are offered here).
The soup dumplings can be ordered with pork (with or without crab), chicken and taro, and they come with a savory dumpling sauce along with red chili oil —be careful, as the soup inside can be very hot.
Hand-pulled noodle stir-fry and soup dishes both come with chicken, beef, pork, duck, shrimp and veggie options, and the freshly-made noodles soak up the delicious broth particularly well.
There are plenty of other highlights among the offerings at KungFu Kitchen, with one of the best being the pan-fried pork buns. These little treats feature a very thick dough wrapper, the bottom browned and slightly crispy, adding much to the taste and texture. (A steamed version is also available).
You can order the more familiar dumplings as well. They can be served steamed or pan-fried. Two types of scallion pancakes are offered, including a version stuffed with a lean and tender sliced beef. The pan-fried buns stuffed with eggs and chives should not be missed, and these look different from the pan-fried pork buns, shaped almost like empanadas.
If you’re looking for an adult beverage to go with your food, KungFu Kitchen does not serve alcohol, but several interesting drinks are available here, including passionfruit green tea, lychee lemon tea, a honey green tea lemonade and a few different smoothies including, green tea, lychee, strawberry, watermelon mixed berries, and mango. A mocktail is also offered (a pina colada smoothie) and soft drinks and water are on the menu as well.
It may not look like a destination spot, but KungFu Kitchen has gotten noticed since first getting up and running in New York City, winning all kinds of “best of” awards –the Brookline location got a 2026 “best of” from Boston Magazine for its dumplings and Michelin even gave them a prestigious nod, a Bib Gourmand designation for its Kung Fu Little Steamed Buns Ramen concept in NYC.
Needless to say, this is a restaurant with seriously good food, and while Chinese-American fare continues to be popular as one of the ultimate types of comfort foods, branching out into other types of Chinese fare is well worth doing. One of the best places to start would certainly be this unassuming little place in the heart of Brookline.
KungFu Kitchen, 1353 Beacon Street, Brookline, MA, 02446.