After many years of living in the shadow of Boston’s drinking and dining scene, Brookline, more than ever, is holding its own. The town hosts a diverse array of options across its various squares, corners, and main streets. The menus are wide-ranging and fun, with cozy and gorgeous decor to boot. This map highlights 12 of the best dining choices in Boston’s neighbor to the west.
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
A mainstay at the intersection of Brookline and Allston, Shan-A-Punjab delivers an excellent array of dishes from across India in a bungalow-style space. A full bar and cocktail menu are also available. A lot of the servings are plentiful, so you will likely be able to head home with leftovers.
This Brookline mainstay, which was recently refreshed under new ownership, promises a classic Spanish experience, including meat and seafood paellas and quintessential tapas like tortilla española, gambas al ajillo (garlicky shrimp in olive oil with dried chiles), and espinacas (sauteed spinach tossed with garlic, pine nuts, and golden raisins). And, thanks to former owner and current wine director Deborah Hansen, the restaurant’s curated list of all-Spanish wines is the second largest in the U.S.
The third El Peñol in Massachusetts, this Colombian eatery remains family-run 25 years in. From the crispy empanadas to the simmering sancocho, the menu here feels like you’re having dinner at the home of a friend’s family, in the best way.
Opened in 1997, Jewish deli Zaftigs is a mainstay of the food scene in Coolidge Corner. The space is reminiscent of a diner, only bigger, and the vibe is super friendly and low-key.
Classic ramen dishes and Japanese sodas (in bottles that can be quite the task to open if you’re not used to them) are available here. Plan ahead: This is a crowd favorite, and there’s almost always a waitlist to add your name.
Barlette started with a bit of a curveball — its origins were as a BYOB bar — but it has since become a full-fledged cocktail bar, with no personal bottles of gin required. Try classics like the Negroni or Manhattan on tap, or go for a seasonal concoction like the Toasted Coconut S’mores Hot Chocolate, a decadent cocktail that features coconut fluff made in-house, honey graham crackers, and a drinker’s choice of bourbon, rum, or a spirit-free amaretto as the base.
A date-night destination in the neighborhood, Prairie Fire is the place to go for a bevy of wood-fired plates, from a variety of pizzas (the fennel and sausage is exceptional) to entrees, including a half-chicken in a lager glaze, and vegetables like broccolini and cabbage.
Bar Vlaha is a homey Greek restaurant from the hit team behind swanky spot Krasi and cocktail bar Hecate in Back Bay. At this spot, the focus is on the cuisine of the Vlachs, an ethnic group of nomadic shepherds in northern and central Greece. Alongside the hearty food options — stews, roasted meats, and savory pies fill out the menu here — expect to see delightful touches of Vlach culture throughout the dining room.
Brookline Village loves a tiny restaurant, and Orinoco is no exception — and the food and drinks are also top-notch. The menu focuses on Venezuelan cuisine with nods to the Caribbean and the Andes as well. You won’t go wrong with choices like the maracuchitos (cheese wrapped in sweet plantains) and pollo adobo. There’s also a chocolate cake made of 100 percent Venezuelan dark chocolate.
It’s a little unfair to the rest of the city that there is so much dining talent packed into this one square block in Brookline Village. But it makes for great all-in-one-night food crawl potential, at least. Blossom Bar has been winning fans (and awards) for its inventive cocktails paired with fiery Sichuan food for over five years. When it comes to cocktail bars that have put the Boston area on the national map in the past decade, Blossom Bar and its team of wildly talented bartenders have been integral to making that happen.
This bustling lunch stop is where locals gather for well-executed sandwiches made with all-natural meats and cheeses, and much of the produce comes from the neighborhood’s own Allandale Farm. Soups and salads are also on the menu.
A rollicking little bar and restaurant, Mahaniyom is home to some of the best Thai food in the Boston area. Don’t miss the kang puu, a subtle crab curry, and the spicy salted pepper pork cheek served with sticky rice. Mahaniyom has racked up many accolades in the two years that it has been open: Eater Boston named it the best new restaurant of 2021, and the restaurant was awarded a five-star review in the Boston Globe in 2022. If you want to extend the evening, the team followed up this act with Merai, located just down the street. It’s a dive bar of sorts that has plenty of Thai drinking foods on the menu (don’t skip the hot dog made with kra pao sausage and salted egg yolk mayo).
A mainstay at the intersection of Brookline and Allston, Shan-A-Punjab delivers an excellent array of dishes from across India in a bungalow-style space. A full bar and cocktail menu are also available. A lot of the servings are plentiful, so you will likely be able to head home with leftovers.
This Brookline mainstay, which was recently refreshed under new ownership, promises a classic Spanish experience, including meat and seafood paellas and quintessential tapas like tortilla española, gambas al ajillo (garlicky shrimp in olive oil with dried chiles), and espinacas (sauteed spinach tossed with garlic, pine nuts, and golden raisins). And, thanks to former owner and current wine director Deborah Hansen, the restaurant’s curated list of all-Spanish wines is the second largest in the U.S.
The third El Peñol in Massachusetts, this Colombian eatery remains family-run 25 years in. From the crispy empanadas to the simmering sancocho, the menu here feels like you’re having dinner at the home of a friend’s family, in the best way.
Opened in 1997, Jewish deli Zaftigs is a mainstay of the food scene in Coolidge Corner. The space is reminiscent of a diner, only bigger, and the vibe is super friendly and low-key.
Classic ramen dishes and Japanese sodas (in bottles that can be quite the task to open if you’re not used to them) are available here. Plan ahead: This is a crowd favorite, and there’s almost always a waitlist to add your name.
Barlette started with a bit of a curveball — its origins were as a BYOB bar — but it has since become a full-fledged cocktail bar, with no personal bottles of gin required. Try classics like the Negroni or Manhattan on tap, or go for a seasonal concoction like the Toasted Coconut S’mores Hot Chocolate, a decadent cocktail that features coconut fluff made in-house, honey graham crackers, and a drinker’s choice of bourbon, rum, or a spirit-free amaretto as the base.
A date-night destination in the neighborhood, Prairie Fire is the place to go for a bevy of wood-fired plates, from a variety of pizzas (the fennel and sausage is exceptional) to entrees, including a half-chicken in a lager glaze, and vegetables like broccolini and cabbage.
Bar Vlaha is a homey Greek restaurant from the hit team behind swanky spot Krasi and cocktail bar Hecate in Back Bay. At this spot, the focus is on the cuisine of the Vlachs, an ethnic group of nomadic shepherds in northern and central Greece. Alongside the hearty food options — stews, roasted meats, and savory pies fill out the menu here — expect to see delightful touches of Vlach culture throughout the dining room.
Brookline Village loves a tiny restaurant, and Orinoco is no exception — and the food and drinks are also top-notch. The menu focuses on Venezuelan cuisine with nods to the Caribbean and the Andes as well. You won’t go wrong with choices like the maracuchitos (cheese wrapped in sweet plantains) and pollo adobo. There’s also a chocolate cake made of 100 percent Venezuelan dark chocolate.
It’s a little unfair to the rest of the city that there is so much dining talent packed into this one square block in Brookline Village. But it makes for great all-in-one-night food crawl potential, at least. Blossom Bar has been winning fans (and awards) for its inventive cocktails paired with fiery Sichuan food for over five years. When it comes to cocktail bars that have put the Boston area on the national map in the past decade, Blossom Bar and its team of wildly talented bartenders have been integral to making that happen.
This bustling lunch stop is where locals gather for well-executed sandwiches made with all-natural meats and cheeses, and much of the produce comes from the neighborhood’s own Allandale Farm. Soups and salads are also on the menu.
A rollicking little bar and restaurant, Mahaniyom is home to some of the best Thai food in the Boston area. Don’t miss the kang puu, a subtle crab curry, and the spicy salted pepper pork cheek served with sticky rice. Mahaniyom has racked up many accolades in the two years that it has been open: Eater Boston named it the best new restaurant of 2021, and the restaurant was awarded a five-star review in the Boston Globe in 2022. If you want to extend the evening, the team followed up this act with Merai, located just down the street. It’s a dive bar of sorts that has plenty of Thai drinking foods on the menu (don’t skip the hot dog made with kra pao sausage and salted egg yolk mayo).