Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Jonestown / Hershey NE KOA
6 – 201.11 Floors, Walls, and Ceilings-CleanabilityA large amount of floor tile was missing in the kitchen exposing the wood underneath in front of the three-bay sink.
4 – 602.13 Non-Food Contact SurfacesHood filters were not cleaned at a frequency to preclude the accumulation of grease, dust, and debris. The wall behind the grill area was not cleaned at a frequency to preclude the accumulation of dirt and soil. These were second repeat violations from Sept. 17, 2025.
October 28, 2026 | 498 E. Lincoln Ave., Myerstown, PA 17067
4 – 101.11 Characteristics-Materials for Construction and RepairPlastic lids were cracked, split, and not easily cleaned. Removed from service.
3 – 305.14 Food PreparationExposed food preparation was observed in the prep area under dirty ventilation ducts and subject to potential contamination.
5 – 205.11 Using a Handwashing Sink-Operation and MaintenanceThe handwashing sink in the bakery was not cleaned routinely throughout the day.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and UtensilsAssorted containers and spatulas were observed to have food residue and were not clean to the sight and touch. Removed for cleaning.
Myerstown Christian Fellowship
No violations found.
ELCO High School
3 – 305.11 Food Storage, Preventing Contamination from the PremisesEggs were stored on the top shelf above other food items. This was corrected on site by moving them to a bottom shelf.
October 27, 2026 | 100 Evergreen Dr., Myerstown, PA 17067
No violations found.
October 27, 2026 | 60 Evergreen Dr., Myerstown, PA 17067
4 – 101.11 Characteristics-Materials for Construction and RepairThe food contact surface of cutting boards was not smooth, easily cleanable, and/or resistant to pitting, cracking, or scratching.
Jackson Elementary School
No violations found.
4 – 101.19 Materials for Surfaces That are Non-Food Contact SurfacesObserved unsealed wood on the back door and along the edge of the serving counter shelf.
3 – 304.12 In-Use Utensils, Between-Use StorageObserved dispensing utensils in both potato chips and bulk flour without handles.
2 – 401.11 Eating, Drinking, or Using TobaccoAn employee’s beverage container was observed on the same shelf as the mixer, a food preparation area. Corrected.
2 – 402.11 Effectiveness-Hair RestraintsFood employees were observed in the production area not wearing proper beard covers.
3 – 307.11 Miscellaneous Sources of ContaminationObserved a sheet pan of fish on the bottom shelf of the walk-in cooler uncovered and subject to contamination.
6 – 301.14 Handwashing SignageNo sign or poster posted at the handwashing sink in either women’s or men’s restroom to remind food employees to wash their hands.
Northside Elementary School
5 – 501.17 Toilet Room Receptacle, CoveredThe toilet room was not provided with a covered waste receptacle for sanitary napkins.
Palmyra Area High School
5 – 501.17 Toilet Room Receptacle, CoveredThe toilet room was not provided with a covered waste receptacle for sanitary napkins.
Palmyra Area Middle School
3 – 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, DispositionCut tomatoes, a refrigerated, ready-to-eat time temperature control for safety food in the walk-in cooler area, was date-marked by the facility but was beyond the seven-day use or sell-by date and required discarding. Corrected.
The Caffeination Station
5 – 501.17 Toilet Room Receptacle, CoveredThe women’s toilet room was not provided with a covered waste receptacle for sanitary napkins.
2 – 402.11 Effectiveness-Hair RestraintsFood employees were observed in the production area and coffee processing area not wearing proper hair restraints.
2 – 301.14 When to WashA food employee was observed donning single-use gloves without a prior hand wash. Corrected.
5 – 501.17 Toilet Room Receptacle, CoveredThe women’s toilet room was not provided with a covered waste receptacle for sanitary napkins.
4 – 302.14 Sanitizing Solutions, Testing DevicesThe food facility did not have available sanitizer test strips or test kit to determine the appropriate sanitizer concentration.
3 – 402.12 Records, Creation and RetentionThe Person in Charge was not able to produce records showing that raw or partially cooked ready-to-eat fish had been frozen by the facility or approved supplier as required before use or sale.
Gray’s Apple Ridge Orchard
No violations found.
No violations found.
Found to be out of compliance.
2 – 102.11(A-C1)(C4-16) Person in Charge, DemonstrationThe Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions.
The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date MarkingRefrigerated, ready-to-eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the refrigeration units in the kitchen area, was not being date marked.
2 – 401.11 Eating, Drinking, or Using TobaccoObserved a pack of cigarettes and a cigarette butt in the outside kitchen area.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold HoldingShrimp, par-cooked wings, cheese, and schnitzel were held at 47-55°F in the two-door reach-in cooler in the kitchen area, rather than 41°F or below as required.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationRaw burgers were stored above ready-to-eat lunchmeat in the reach-in cooler on the cook-line. Corrected. This was a prior violation on June 13, 2025.
3 – 101.11 Safe, Unadulterated, and Honestly PresentedObserved an extra-dry vermouth bottle in the outside bar area with small flies floating in the bottle. Discarded.
4 – 602.13 Non-Food Contact SurfacesNon-food contact surfaces (the interior bottom of fryers, the table top under the grill area, the Ansul system pipes, the stainless steel wall, the flooring outside the kitchen, and the flooring in the walk-in coolers) were not cleaned at a frequency to preclude the accumulation of dirt and soil.
3 – 501.12 Slacking Time/Temperature Control for Safety FoodTuna and salmon were not removed from ROP packaging prior to thawing per manufacturer instructions.
6 – 201.11 Floors, Walls, and Ceilings-CleanabilityDamaged, broken tiles in the outside kitchen area needed to be replaced.
4 – 204.112 Design and Functionality of Temperature Measuring DevicesThe temperature measuring device for ensuring the proper temperature of equipment was not available or readily accessible in the two-door reach-in equipment.
4 – 501.11 Good Repair and Proper Adjustment-EquipmentObserved the upright reach-in freezer in the outside kitchen area with exposed insulation and damaged gaskets.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and UtensilsThe interior of the ice machine in the basement area, five knives, and the interior top of the microwaves in the kitchen area, food contact surfaces, were observed to have food residue and were not clean to the sight and touch. This was a prior violation on June 13, 2025.
6 – 501.111 Controlling PestsSmall flies were observed in the outside bar around taps and all throughout the bar.
Northern Lebanon Elementary School
4 – 601.11(B-C) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and UtensilsThe floor mixer guard was observed with white dried-on food residue and was not clean to the sight and touch.
Northern Lebanon Secondary Schools
No violations found.
Taco Bell #040067
6 – 501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionObserved the ventilation above the three-compartment sink with an accumulation of dust.
Wendy’s #19215
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and UtensilsThe soda fountain nozzles in the drive and dining area, food contact surfaces, were observed to have food residue and were not clean to the sight and touch. Corrected. The interior top of the microwave was observed with dried-on food debris. Corrected.
6 – 501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionObserved the fan guards in the walk-in cooler with an accumulation of dust.