SOUTH BEND — Each month the St. Joseph County Department of Health inspects restaurants, schools, stores and other facilities for unsafe food practices. Inspectors can note an establishment for three types of violations, with "priority" being the most serious health threats.
Learn more about the requirements and definitions of each violation by reading the health code linked in this story at southbendtribune.com.
The Tribune publishes bi-monthly reports on priority violations, along with the corrective measures ordered and/or taken.
The Tribune also publishes which food establishments received no violations of any kind in their inspection.
Establishments with critical violations
Seven restaurants or gas stations had priority violations from June 15 to June 30. Restaurants are listed in order of highest amount of priority violations to least. Follow up inspections will be provided after the department conducts a 30-day follow up.
Bendix Restaurant, 4020 Western Ave., South Bend: Three priority violations. In a routine inspection on June 16, it was found that tortilla shells were stored inside grocery style bags in the cook's reach in cooler. The inspector was unable to verify if the bags were safe for food service. Secondly, cooked ground chorizo on a prep table measured at 92 degrees Fahrenheit and cooked ground sausage links near the grill measured at 88 degrees Fahrenheit. According the St. Joseph County 2024 food code, foods must be maintained not less than 135 degrees Fahrenheit. Lastly, two food employees were observed handling raw meat and soiled dishes with bare hands and then put on disposable gloves without washing their hands before the task.
Marathon, 111 E. Ireland Road, South Bend: Three priority violations. In a routine inspection on June 21, it was found that rib tips had an internal temperature of 103 degrees Fahrenheit, when the health code cites food must be maintained no less than 135 degrees Fahrenheit. Also, rib tips and barbecue sauce were reportedly made at home and there was not hand washing provided for unpackaged food sale.
South Bend Chocolate Company, 126 S. Michigan St., South Bend: Two priority violations. In a routine inspection on June 24, it was found that the maximum temperature at a low temperature chemical ware wash machine was 102 degrees Fahrenheit. According to the health code, a chlorine solution must have a minimum temperature based on the concentration and pH of the solution. For example, a concentration range from 25 to 49 milligrams per liter, with a pH of 10 or less, must have a minimum temperature of 120 degrees Fahrenheit. A second priority violation was that food employees were seen entering the food prep area and putting gloves on their hands to prepare a sandwich without washing their hands before.
Phillips 66 Burger Dairy, 4023 W. Sample St., South Bend: One priority violation. In a routine inspection on June 16, it was found that cooked red beans and rice with mac and cheese were inside a hot holding device measuring at 101-109 degrees Fahrenheit. According the St. Joseph County 2024 food code, foods must be maintained no less than 135 degrees Fahrenheit.
Pizza Hut, 5113 W. Western Ave., South Bend: One priority violation. In a routine inspection on June 20, it was found that the sanitizer measured approximately 0 to 10 ppm chlorine in the ware washing machine. According the food code, cleaning items for sanitation with chemicals must have a contact time of at least seven seconds for a chlorine solution of 50 ppm that has a pH of 10 or less and a temperature of at least 100 degrees Fahrenheit.
Carniceria Los Gallos, 2024 W. Western Ave., South Bend: One priority violation. In a routine inspection on June 24, it was found that the bottle of a chlorine-based sanitizer did instructions, rather was labeled "disinfectant" and was used in the establishment.
Nelsons, located at the Marathon at Ireland Road and Michigan Street: One priority violation. In a routine inspection on June 21, it was found that there was no overhead protection above prep area and unloading area.
Establishments with no violations
Dairy Queen, 1847 Lincoln Way West, South Bend: Zero violations after an inspector visited June 26 regarding a complaint. According to the report, an assistant manager said they are allowed to touch bananas with bare hands since only the peel is being touched and once the fruit is cut half down the middle, the fruit can be pushed out. Employees were shown the code regarding bare hand contact to correct and upon further investigation, all employees used hair nets and did not touch food with bare hands.
Punjabi Rosoi, 131 S. Lafayette Boulevard, South Bend: Zero violations after a June 20 inspection for a 30-day follow up.
Capri Restaurant, 50827 Princess Way, Granger
D Blues Spot & Bistro, 718 Johnson St., South Bend
Leeper Park Tennis Center, 837 N. Lafayette Boulevard, South Bend
Burger Dairy Phillips 66 Food Store, 4023 W. Sample St., South Bend
Swallow Coffee Commissary, 525 N. Eddy St., South Bend
Marathon RS Food Mart, 301 N. Lafayette Boulevard, South Bend
7-Eleven, 910 W. Douglas Road, Mishawaka
Carniceria Los Gallos Food Store, 2024 W. Western Ave, South Bend
Torch Lounge, 1817 S. Michigan St., South Bend
New establishments: Jinya Ramen in South Bend and Mercedeze Rain Chocolates in North Liberty were pre-operational at the time of inspection and received zero violations.