Delights sold-out crowd at CIA in St. Helena
Tim Carl, Napa Valley Features
St. Helena, CA – March 2024 – Appellation St. Helena (ASH) proudly hosted its highly anticipated annual food and wine pairing extravaganza, bASH, on March 23, drawing a sold-out crowd of 300 enthusiastic attendees. Held at The Culinary Institute of America Greystone, this year marked the event's triumphant 13th year, showcasing the exceptional talents of both emerging culinary students and seasoned professionals alongside the wonderful wineries of St. Helena.
The coveted "Fan Favorite" awards were clinched by Revana Estate with culinary students Munkhbaatar Gantulga, Chloe Wakayama and John Valadez, Chase Cellars with culinary students Amina Rateb and Noga Ramon, and Young Inglewood with culinary students Sarah Petersen, Clay Gerdin and Alex Bleakley, claiming first, second, and third place respectively. Meanwhile, in the fiercely contested "Professional Favorites" category, culinary students Keaton MacKenzie, Kaihan Qazen, and Lloyd Boatman, expertly paired with CourAvant Winery took first place followed by Buena Vista Winery with culinary students Krish Mahendra Todekar, Juan Montano and Ciro Medina-Mendoza, and Pellet Estate with culinary students Katherine Kowal and Ashton Altares.
Julia Jinks, Board President of ASH and Director of Marketing at Boisset Collection, expressed her delight with this year's event, noting, "This year's bASH was a fabulous success, boasting a diverse range of competitors and incredibly creative food-wine pairings. It is truly wonderful to see the community come together for such a fun and delicious event."
Dan Kedan, Assistant Professor of Culinary Art at The Culinary Institute of America, lauded the exemplary performance of the students, stating, "The students did amazingly well, showcasing their remarkable talent and passion for the culinary arts."
Appellation St. Helena extends heartfelt gratitude to Sunshine Market and Le Creuset for their generous donations and unwavering support. Proceeds from the evening will contribute to the continued success of ASH and bolster the scholarship fund of The Culinary Institute of America, empowering future generations of culinary professionals.
Next year's bASH will take place on Saturday, April 5, 2025.
For more information about Appellation St. Helena and upcoming events, please visit https://appellationsthelena.com/.
The 25 competing teams were:
Mending Wall Team 1
2021 Tournahu Vineyard Cabernet Sauvignon
Spring Mischief – plantain, parsnip and Primal Cut
Chefs: Katherine Colridge Rodriguez, Benicia; Veronica Licha Lopez, Puerto Rico; Candace Fleming, Orinda
Vineyard 29 Team 2
2021 Vineyard 29 Estate Sauvignon Blanc
Roly Poly Donut with Pineapple, Coriander, Walnut and Chili
Chefs: Ruby Pokras, Simi Valley ; Alyssa Rosas, Calexico; Anusha Karki, Artesia
Hall Wines Team 3
2020 Coeur Cabernet Sauvignon
Galbijjim Vol-au-vent with Cabernet Reduction
Celine Kim, South Korea; Ean Dalton, Jamesville WI; Suraya Serhan, Mexico
Anomaly Vineyards Team 4
2021 Anomaly Vineyards Cabernet Sauvignon
Spring Duck Anomaly
Chefs: Maena Manzon, Fairfield; Grace Dobbels, Kansas City MO; Josie Heacock, Sonoma
Taplin Cellars Team 5
2019 Terra 9 Cabernet Sauvignon
Fresh Off The Vine
Chefs: Isaac Bravo, Gilroy; Claire Thornborough, Kenosha WI; Mirir Shah, Fremont
Chase Cellars Team 6
2021 Hayne Vineyard Zinfandel
Small Bite Chicken Schwarma
Chefs: Amina Rateb, Fairfield; Noga Ramon, Israel
The Crane Assembly Team 7
2019 G.B. Crane Vineyard Cabernet Sauvignon
St. Helena Bella Notte Agnello
Chefs: Matthew Reyes, Bremerton WA; Amanda Sooch, W. Bloomfield MI; Dara Cabrera, Yuma AZ
Revana Estate Team 8
2021 Revana Estate Cabernet Sauvignon
Tartare Otsumami
Chefs: Munkhbaatar Gantulga, Mongolia; Chloe Wakayama, San Jose; John Valdez, Los Angeles
Gallica Team 9
2018 Estate Petite Sirah
Blood Orange Glazed Tenderloin
Chefs: Michael Hagerty, Atlanta; Spencer Stengle, Princeton NJ
Pellet Estate Team 10
2019 Cabernet Sauvignon
Wagyu Tartare and Pearls
Chefs: Katherine Kowal, Ossining NY; Ashton Altares, Kapolei HI
Young Inglewood Vineyards Team 11
2023 Vin Clair Rose
Salmon Tartare
Chefs: Sarah Petersen, Minneapolis; Clay Gerdin, Solon IA; Alex Bleakley, Oklahoma City
Calafia Wines Team 12
2021 Estate Grown La Reina Red Bordeaux Blend
Steak Mousseline with Savory Berry Coulis
Chefs: Andes I, San Jose; Arung Pal, India; James Barber, Smithtown NY
Spottswoode Estate Vineyard & Winery Team 13
2021 Spottswoode Cabernet Sauvignon
Piggly Wiggly's Pork
Chefs: Alexys Milburn, Folsom; Conner Lane, Lincoln CA ; Mark Berry, Birmingham AL
Raymond Vineyards Team 14
2020 Raymond Vineyards District Cabernet Sauvignon, St. Helena
Blackberry Espresso Bonbon
Chefs: Julia Thompson, Sacramento; Anica Chan, Hong Kong
CourAvant Team 15
2020 CourAvant Proprietary Red Wine
Eggs in Custard
Chefs: Keaton Mackenzie, Phoenix; Kaihan Qazen, Lafayette; David Bell, Irvine
Titus Vineyards Team 16
2021 Titus Cabernet Sauvignon
Nori Crisp with Tofu Mousse
Chefs: Maverick Cootauco, Philippines; Michael McCoy, Sacramento; Hyeongjun Suh, South Korea
Denali Estate Team 17
2021 Denali Estate Cabernet Sauvignon
Duck in a Cup
Chefs: Dylan Moseley, Vacaville; Giovanni Barbosa, St. Helena ; Tyler Sorochinsky, Malibu
Monticello Team 18
2019 Yewell Vineyard Cabernet Sauvignon
King Trumpet Parmesan Tartlet
Chefs: Madeline Goodman, Santa Barbara; Timothy Chapman, Huntsville AL; Perry Kirkendoll, Redwood City
Rombauer Team 19
2019 Stice Lane Cabernet Sauvignon
Bleu Pasture Bite
Chefs: Wren Chapin, Walla Walla; Declan Ceszynski, Appleton WI
Panek Vineyards Team 20
2018 Panek Vineyards Cabernet Sauvignon
Chicken Foie Gras Vol au Vent
Chefs : Logan Tucker, Tucson ; Vyrenne Salvo, Mableton GA ; Ozzy Minard, Port Angeles WA
Charles Krug Team 21
2023 Limited Release Rose
Savory Strawberry Canape
Chefs : Berkley Huston-Resendez, Merced; Jesse Barfield, Paxton IL; Jason Malecki, San Jose
Salvestrin Team 22
2023 Salvestrin Sauvignon Blanc
Charred Octopus with Salsa Macheteada with Pureed Vegetables
Chefs: Henry Bryant, Hemet; Sophia Faucett, Las vegas ; Cheyenne Morones, Perris CA
Buena Vista Winery Team 23
2021 Château Buena Vista Cabernet Sauvignon, St. Helena
Indian Berry Wonton
Chefs: Krish Todekar, India; Juan Montano, Poway; Ciro Medina-Mendoza, New Germany MN
AXR Napa Valley Team 24
2021 Napa Valley Cabernet Sauvignon
Charred Beef Tartare with Winter Citrus, Shio Koji and Black Truffle Aioli
Chefs: Antonio Hernandez, Seattle; Kaleb Grunin, Brewster MA; Schuyler Berger, Kingston WA
Varozza Vineyards Team 25
2017 Bloodline Proprietary Red Blend
Une Bouchee Partaite
Chefs: Kyle Kennedy, Seattle; Ryan Gomez, Philippines; Liam Futterman, New York
appellationsthelena.com/
About Appellation St. Helena
St. Helena has the distinction of being the birthplace of Napa Valley's commercial wine industry with Dr. Crane's cellar founded in 1859, David Fulton's in 1860 and Charles Krug's in 1861. The St. Helena American Viticultural Area, or appellation, was officially approved in 1995 and in 2004, the vintners who had worked together to get the AVA approved established a group to promote the growing region, today called Appellation St. Helena. The group focuses on promoting the quality of grapes grown and wines produced in the St. Helena AVA.
Appellation St. Helena is comprised of roughly 12,000 acres, of which approximately 6,800 are planted to grapes, more than any other AVA in the Napa Valley. More than 400 different vineyards are located within the appellation and the Association has 64 members.
The boundaries form an hourglass shape, and the middle section represents the narrowest width in the Napa Valley, where the Mayacamas and Vaca Mountain ranges nearly meet. The AVA is a mosaic of alluvial fans and 21 different soil types. The soils here are created from centuries of erosion of run-off from mountain hillsides and the Napa River and its ancient tributaries.
Grape growing in the St. Helena appellation dates back to the Mexican land grants in the 1840s when General Vallejo gave Edward Bale a wedding gift of property. Bale and his bride promptly planted vineyard on their property. By 1880, over 100 people were making wine in St. Helena. While many types of grapes excel in St. Helena, the most frequently cultivated are Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Zinfandel, and Sauvignon Blanc.
Board members are Katie Simpson, Lesley Keffer Russell, Seth Goldfarb, Myriah Mutrux, Jack Pagendarm, Eric Risch, George Watson, Paige Cole, Torey Battuello, Julia Jinks, Sylvia Taplin and Dave Yewell.