Opened in late 2024, Enclos in Sonoma, California is set to reshape the fine dining scene—a serene, vineyard-filled destination that’s long overdue for culinary stardom. Located in a beautifully restored 1880s Victorian home, Enclos impresses before you even step inside. Guests are greeted by 100-year-old olive trees, leading to a dining space that seamlessly blends the historic charm of its Victorian roots with sleek, modern elegance. Both sophisticated and inviting, Enclos offers an intimate dining experience that pairs world-class cuisine with sustainable practices, creating a destination that’s as much about connection as it is about indulgence.
At the helm is Chef Brian Limoges, whose extraordinary culinary journey has already made Enclos the talk of the town. A New Hampshire native, Chef Limoges weaves his Northeastern upbringing into Sonoma’s rich agricultural bounty, crafting seasonal dishes that are as innovative as they are unforgettable. With a background shaped in Michelin-starred kitchens—including Atelier Crenn, Quince, Birdsong, and Henrock—his expertise promises an elevated dining experience like no other. Think coastal New England meets the heart of wine country.
While Sonoma is world-famous for its wines, the city has yet to claim a Michelin star—a recognition already achieved by nearby Healdsburg and Napa Valley. Enclos is poised to change that. With an inventive tasting menu and Chef Limoges’ remarkable pedigree, whispers of Michelin 2025 recognition are growing louder. Enclos isn’t just a meal—it’s a destination, a conversation, and quite possibly, Sonoma’s ticket to the culinary spotlight.
Enclos Culinary Experience
The dining experience at Enclos is nothing short of exhilarating. The $225 per person tasting menu is an extravagant yet value-packed feast, designed to take diners on a sensory exploration of flavor, texture, and story. Guests are treated to 10 crafted courses, four amuse-bouche, and five mignardises, displaying both opulence and creativity. Adding to the experience, a wine pairing curated by Sommelier Ian Cobb is available for $135, featuring an array of international wines and sake.
A Menu Designed to Delight
The menu is a reflection of Chef Limoges' dual influences of New England sensibility and West Coast innovation. Here are a few standout dishes from my visit:
Full Menu:
Mignardises:
Dining at Enclos isn’t just about the food and drinks—it’s an experience you’ll never forget. From the moment you’re seated, you’re treated to personalized touches that make every visit special. One standout detail? Hand-drawn illustrated cards by Director of Dining Larry Nadeau, crafted fresh each day. Picture a cozy house in the woods, complete with a snowman and a playful dog, brought to life just for you. These one-of-a-kind keepsakes add a thoughtful, artistic flair to your meal, turning an evening out into a truly memorable occasion.
Welcome to the Future of Sonoma Fine Dining at Enclos
Enclos in Sonoma, California is more than a restaurant—it’s an experience that celebrates the heart and soul of area. Here, community meets sustainability, and every detail reflects a commitment to exceptional quality. Their innovative menu, crafted with the freshest local ingredients, showcases the region’s finest flavors, from farm-to-table creations to expertly curated wine pairings. The stunning, thoughtfully designed space blends modern elegance with a warm, inviting atmosphere, creating the perfect setting for any occasion— an intimate dinner, a special celebration, or a casual gathering with friends. Step into Enclos and indulge in a dining experience that’s not just luxurious, but pure Sonoma, reimagined and elevated for today.
MORE FROM FORBES
ForbesSan Francisco Restaurants 2025: Angler SF, One Michelin StarBy Noel BurgessForbes2024 California Michelin Guide Awards At Ritz Carlton, Half Moon BayBy Noel Burgess
Follow me on Twitter or LinkedIn. Check out my website.
Editorial StandardsForbes Accolades
I’m a journalist, content creator, and speaker living in northern California Wine Country. My goal is to promote Diversity, Equity, and Inclusion (DEI) in wine/spirits, food, and travel with a focus on the places, the products, and most importantly the people! My writing and video content can be seen in Travel + Leisure, Food & Wine, VinePair, Haute Living San Francisco, Dwell, HotelsAbovePar, Wine Enthusiast, and many other media platforms. Follow me on Instagram @mrnoelburgess and at www.noelburgess.com
Join The Conversation
Comments
0
One Community. Many Voices. Create a free account to share your thoughts.
Read our community guidelines .