The state inspected the following food establishments in Lehigh County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Geo Halal Meat Inc1154 Macarthur Rd. Rear, Whitehall, PA 18052July 30, 2026
2 high priority, 4 moderate priority, 3 low priority, 1 other violations
Katies Country Kitchen4804 Route 309, Schnecksville, PA 18078July 27, 2026
2 high priority, 2 moderate priority, 3 low priority violations
Mcdonald's #378712998 Macarthur Rd., Whitehall, PA 18052July 28, 2026
1 low priority violation
Mcdonalds1101 Chestnut St., Emmaus, PA 18049July 28, 2026
2 high priority, 1 low priority violations
Susquehanna Street Diner1701 E. Susquehanna St., Allentown, PA 18103July 27, 2026
1 high priority violation
Tijuana Tacos Mexican Restaurant620 State Rd., Emmaus, PA 18049July 28, 2026
1 moderate priority, 1 low priority, 1 other violations
Know before you go
Look up inspection data for any PA retail food facility by name, city, or ZIP — and get alerts when new reports are published.
Facilities with no violations:
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx