After more than 130 years, a community staple in Hamden is for sale.Hindinger Farm is the latest in Connecticut to move onto a new chapter, and as the saying goes, all good things must come to an end. But, it will be open for the rest of the year.“We’re looking forward to a new chapter in our lives,” said Elizabeth Hindinger, one of the family owners.The farm is a historic family run operation that's been on Dunbar Hill Road in Hamden since 1893.Elizabeth says, as the family ages and costs rise, ...
After more than 130 years, a community staple in Hamden is for sale.
Hindinger Farm is the latest in Connecticut to move onto a new chapter, and as the saying goes, all good things must come to an end. But, it will be open for the rest of the year.
“We’re looking forward to a new chapter in our lives,” said Elizabeth Hindinger, one of the family owners.
The farm is a historic family run operation that's been on Dunbar Hill Road in Hamden since 1893.
Elizabeth says, as the family ages and costs rise, the time was now to move on.
“So many things have gone up. Our insurance, our labor, our metal, our repairs, just basic costs of goods,” said Elizabeth, who says she’s excited for what’s next.
“If we don’t have to work 90 to 100 hours a week, I’m good with it,” said Elizabeth.
But she says it won't be the same without their customers, many of whom they also consider friends.
“That’s the thing we're going to miss. We've grown very close to all our people,” said Elizabeth.
The customers say they'll miss them more.
“I love the farm I love the family,” said neighbor Debbie Miller. “It was very upsetting, but I’m so happy for them.”
“It’s definitely a place we've grow up, we've come here for years, we used to bike here, it's the place to go,” said Nickolas Korponay of Hamden.
So, what's next? The 120-acre property is up for grabs, with a price tag of $3.1 million.
It won’t go to a developer, thanks to a deal made back in the 80s, it can only be sold as a farm.
“I go back and forth, it would be great to be a farm with crops, it would be great if a college used it. I would like to see something to continue on similar to this,” said Miller.
“I hope it's a farm that buys it out and keeps the tradition going here,” said Korponay.