WALLINGFORD — Of the 30 Wallingford Health Department food inspections conducted in June, 15 of them — 14 restaurants and one school — received the most serious violations, primarily for incorrect concentrations of sanitizer and holding food at too high a temperature.
In May, only four of the inspected eateries in Wallingford — a convenience store, a school and two restaurants — were issued priority violations.
U.S. Food and Drug Administration Food Code violations fall into three categories: priority, which must be corrected within 72 hours; priority foundation, which have 10 days to be corrected; and core, which must be addressed within 90 days.
All of the below information was taken directly from June inspection reports, which are public record. Core violations, the least serious, are not usually detailed here.
Funju Noodle Bar, 20 Ives Road, was inspected June 1. It received two priority violations.
One was for having insufficient chlorine in the dishwasher, according to the report. The restaurant said it would wash items in the sink until new chlorine for the dishwasher is purchased, the report said.
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The second priority violation was for storing raw chicken above produce in the cooler. It was moved to the proper location, the report said.
It also received four priority foundation violations, including one for having unclean dishes stored in a food prep sink. The dishes were moved to the correct sink, the report said.
Manager Tian Guo confirmed they moved the chicken and said they adjusted everything else properly.
Fratelli's Pizza Rustica, 950 Yale Ave., was inspected June 3. It was issued three priority violations, including two for having items being held at the incorrect temperatures. All items were discarded, according to the report.
A third priority violation was given for having raw chicken stored above raw fish in the cooler. It was moved to the bottom shelf, according to the report.
It was also given three priority foundation violations, including two for having the ambient air of the hot water bath used to keep food warm at the wrong temperature.
A representative said staff try to resolve issues “then and there.”
Mark T. Sheehan High School, 142 Hope Hill Road, was inspected June 4. It was issued one priority violation for having a bucket without sanitizer solution in it. The solution was discarded, the report said.
Sheehan's dining department did not respond to a request for comment.
Sliders Grill & Bar, 950 Yale Ave., was inspected June 9. It was issued four priority violations, including one for holding cheese and dressings at too high a temperature, the report said. All were moved to a different cooler.
The refrigeration service company had already been contacted prior to the inspection, according to Sliders Restaurant Group Controller Rachel Futia. “The cooler was repaired and fully operational within 24 hours,” she said.
Another priority violation was for having the hose connected to the mop sink with no backflow prevention in place. The hose was discarded, the report said.
The restaurant was also cited for no chlorine in the bar's dishwasher. The dishwasher was not in use at the time of the inspection due to a mechanical issue, Futia said, adding, "It was repaired and back in service within 24 hours.”
The fourth was issued for having the restroom sink hot water at too high a temperature. Repairs were made within two hours, Futia said.
It was also issued four priority foundation violations, including one for having unclean soda gun nozzles at the bar. Futia said they were replaced within 24 hours.
Mozzicato Pastry & Bake Shop, 731 N. Colony Road, was inspected June 10. It received one priority violation for having the sink hose at the wrong level. It was corrected by June 15, according to health reports.
A representative could not be reached for comment.
Napoli Pizza Restaurant, 1145 N. Colony Road, was inspected June 13. It was given a priority violation for having an unlabeled bottle of sanitizer with too high a concentration of chlorine.
It also received eight priority foundation violations, including one for not dating deli meat and cheeses.
A representative did not respond to a request for comment.
Subway, 218 N. Colony Road, was inspected June 16. It received one priority violation for not having the proper concentration of sanitizer for utensils, the report said.
It also had five priority foundation violations, including two for not having hand soap in the bathrooms.
A representative could not be reached for comment.
Juanito Pizza Express, 73 Quinnipiac St., was inspected June 17. It received three priority violations, including one for having raw bacon on top of plantains in the cooler, the report said. It was corrected on site.
While the restaurant had sanitizer concentration test strips, the inspector wrote, it is also required to have food-grade chemical sanitizer, which it did not. That was corrected on site.
A third priority violation was for having medication stored next to dry foods. It was moved elsewhere, the report said.
The pizzeria was issued two priority foundation violations, including one for having a dirty prep sink with food residue in it.
A representative could not be reached for comment.
Los Parceros Restaurant, 253 S. Colony Road, was inspected June 29. It was given two priority violations for unclean and unsanitized food contact surfaces, according to the report, and holding food at the wrong temperature.
It was given 12 priority foundation violations, including one for not having thermometers in the coolers, as well as 12 core violations.
A representative could not be reached for comment.
Cranky Coqui, 32 Center St., was inspected June 24. It received one priority violation for having the dishwasher sanitizer at too low a concentration, according to the report.
It also received one priority foundation violation for improperly cooling fried rice.
A representative did not respond to a request for comment.
Vuelvo Cocina y Cantina, 100 Quinnipiac St., was inspected June 25. It had one priority violation for having one sanitizer at too high a concentration, and another at too low a concentration. Both were fixed on site, the report said.
It also received three priority foundation violations, including one for not having dates on food, including Swiss and American cheese.
A representative could not be reached for comment.
Le Jardin Cafe, 86 N. Main St., was inspected June 19. It was issued a priority violation for having food at a temperature between 45 and 50 degrees, according to the report, when it should be kept at 41 degrees or lower. The worker threw out the food.
It was also cited for two priority foundation violations, including for not having sanitizer test strips on site.
A representative did not respond to a request for comment.
Henry’s Restaurant, 337 N. Colony Road, was inspected June 19. It received two priority violations for having sanitizer at too low a concentration, and for holding meat at 53 degrees when it should be 41 or lower, the report said. The sanitizer was remade properly and the food was thrown out.
It was also given a priority foundation violation for not having a thermometer on site.
The restaurant was reinspected June 30. At that time, food was being properly kept below 41 degrees, the report said.
Owner Henry Pellerin said one of two sanitizer solutions had too low a concentration of bleach on the day of the initial inspection. “It was a quick fix,” and they are remade frequently, he added.
The cooler, which is not in regular use at the restaurant, Pellerin said, was experiencing temperature fluctuations, and has since been rectified.
“We address anything that needs correction,” Pellerin said. “Every once in a while, you have an issue.”
China King, 159 N. Colony Road, was inspected June 19. It received two priority violations, including for using utensils that touched raw shrimp, chicken and pork, then using them to serve cooked food, according to the report. It was corrected that day.
Another priority violation was for an employee washing their hands at the sink with only water, and having no soap or paper towels there, the report said.
The restaurant also received five priority foundation violations, including one for having sanitizer at a too high chlorine concentration. It was remade properly, the report said.
A representative could not be reached for comment.
Fabi's Pizza, 562 S. Main St., was inspected June 29. It received one priority violation for holding cheese and meats at too high a temperature, according to the report. The violation was corrected on site.
Owner Viviana Caldero said the issue was resolved within 15 minutes.
The pizzeria also received one priority foundation violation for having pizza at too high a temperature, according to the report. The inspector was told a technician would be coming to service the unit, the report said.
Fabi's was reinspected July 1, according to a report, which said the hot water bath keeping the pizza warm had been serviced, and a photograph sent to the health department showed that its temperature was correct.
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