After a fire ripped through the fifth-generation Burke Ridge Farms in South Windsor in July, the South Windsor Fire Department reportedly noted in its report that the area of town had no nearby hydrants and they were laying a supply line from more than 3,000 feet away.
That sparked concern for State Sen. Saud Anwar, D-South Windsor. He said if a hydrant were in the area, perhaps the outcome could have been better.
This past week, Anwar met with fellow lawmakers and town leaders in South Windsor to discuss how they could strengthen fire safety and water access for rural fire departments, an issue that plagues a number of towns throughout the state.
Joining Anwar were State Rep. Tom Delnicki, Mayor Audrey Delnicki, Town Manager Mike Maniscalco, Fire Chief Kevin Cooney, Deputy Fire Chief John Hoffman, Deputy Fire Chief Jared Pelletier, Fire Marshal Walter Summers, Vincent Stetson, public works director, Craig Patla, president of Connecticut Water, and other officials for a focused discussion on fire safety and emergency response infrastructure.
According to Anwar, the meetings centered around whether fire service coverage and response capabilities are consistent across all areas of South Windsor — including neighborhoods without direct municipal water connections through Connecticut Water or the Metropolitan District Commission.
“The goal was clear: To ensure that every resident, regardless of location, has dependable fire protection and access to essential water resources during emergencies,” Anwar said. “We reviewed protocols for timely response in areas with limited or no public water supply, procedures for mutual aid, and coordination of apparatus and equipment readiness with neighboring towns. Additionally, we explored strategies to strengthen collaboration with Connecticut Water, monitor evolving water system changes and assess their impact on fire service accessibility and public safety.”
Cooney, who was the first to arrive at the fire on July 25, said the Burke Ridge Farms family home was an exception for South Windsor and that the town is well hydrated.
“We don’t really have a large rural area. It’s been a handful of sections of town that have a lack of hydrants, less than 1,000 feet,” Cooney said. “We had the (Burke Ridge Farms) house fire a couple of Fridays ago where that house was about 2,800 feet from the closest hydrant. That’s one of the few areas in town that is like that. Most of our community is very well hydrated.
“We’re not really a rural community, where I would strongly say that we’re a suburban community that is has plentiful hydrants. So unlike, you know, going next door to Ellington, East Windsor, or further out, Ashford and Somers those are much more rural communities,” Cooney added.
Cooney said he isn’t certain closer access to a hydrant would have made a difference on the Burke Ridge Farms property. The official cause of the fire is still undetermined.
“Every fire is different,” Cooney said.
“That fire was extremely well involved when we arrived. So even if there was hydrants closer, I don’t know if it would have had a large outcome difference, just because of the amount of fire, the type of construction, all that factors go into it.”
Lauri Volkert, the Connecticut State Fire Marshall, started her career as a volunteer firefighter in Coventry and said she was familiar with fighting fires without hydrants.
“This is one of those areas where the state of Connecticut is really diverse,” Volkert said.
“And so we’ve got some towns that have municipal water supply and that usually includes hydrants, but there’s a lot of towns across the state that don’t have municipal water supply so the homes rely on wells. So fire departments rely on rural supplies for water suppression and that could be water holes, natural bodies of water, underground cisterns, those types of things.”
Volkert said the departments that have no hydrants have plans in place and practice using those water supplies.
“It’s a different way to fight fires, but it’s an effective way to put out fires,” she said.
Volkert said any changes in water supply for fire suppression is up to the local town or jurisdiction.
“Water supply for fire suppression is one of the items that are intentionally silent on in the state fire code because we recognize that there’s a diversity across the state of how water suppression or fire suppression water is supplied. And so it’s up to the towns and the local fire departments to make the determination about whether water supply is sufficient in the area to put those fires out and to protect the buildings that are there.”
Bud Meyers, fire chief for the Town of Coventry Fire & EMS Department and president of the Connecticut Fire Chiefs Association, said adding a municipal water system and hydrants costs millions of dollars, money towns don’t typically have available.
“It’s not as easy as some might think. There is a huge cost,” Meyers said.
He said the challenge of rural firefighting is response time compared to a city that may be just a few blocks away and will be able to respond to a call rapidly.
“You look at a town like Lebanon where some areas are a 20 minute drive for them to get to,” Meyers said. “Response times come into play. Then when you get there and how much it is going and the bigger the fire is, the more water it requires to put it out. When you have a 2,400-square-foot-home, you’re talking probably 4,000 gallons of water. It’s got a good involvement going.
“Here in Coventry, we have dairy farm and they got a 15,000-square foot barn. If that gets going and it gets fairly involved before it’s called in, you’re looking at trying to get 15,000-to-30,000 gallons of water. Your smaller municipal systems will never keep that up. It’s impossible to maintain that kind of flow,” he said.
“So you still need some other kind of, what we call static water sources, a pond, a cistern, a river, like something to supplement that kind of system. So, you know, there’s a lot of things that come into play when we talk about the rural areas and what happens and what we’re dealing with.”
Coventry has one municipal fire hydrant on the edge of town because it runs to the University of Connecticut. The town relies on tanker shuttles and also has a few cisterns in town. The department also drafts water out of lakes and ponds. Meyers said Coventry purchased a 1,000 gallon tanker in 2018 because the chief said the town had a need for it.
“The faster you can get a gallon per minute water on a fire, the better off the results are,” Meyers said. “When you talk about needing a 500-gallon per minute flow and you only bring 1,000 gallons in one truck, that’s two minutes worth of flow. And if you’re waiting for more trucks to get there to supply you with water, it’s not like every single truck shows up in at the same time. You might get one or two usually show up at the same time, but it’s not like it’s that quick.
Even with mutual and that’s where most of the rural departments, if they know they got a working fire, they automatically start more tankers to get the water on the road because they know it could be 15, 20 minutes before that tanker actually gets to their fire.”
Meyers suggestion for legislation that could help rural fire departments would be to require sprinkler systems into new buildings.
“The cost is minimal when you are putting in new buildings and homes,” Meyers said.
“Sprinkler systems aren’t designed to put out the fire necessarily. They’re designed to keep control of it. I would say probably 90% of the time it extinguishes the fire, but there are sometimes that the fire is too hot, too quick. All it’s doing is controlling it and allowing the fire department to get there and actually get it suppressed in a reasonable amount of time with minimal water.”