Sisters Maria Rapp and Kiki Anderson both come from well-accomplished careers but have decided to leave their jobs and start a family business.
The sisters are opening Peek-a-Brew this spring, a modern play café, located at 118 Main St. in Old Saybrook, which will combine a sit-down bistro-style cafe with an area for children to play.
“We had the idea to bring together moms and kids to have something enjoyable for both in one space. Moms, caregivers, dads or whoever has kids that day and if you don’t have kids, we have a spot for you, too,” Rapp said.
One area will be specialized for children up to 6 years old and one with a soft play area for children up to 2 years old. The business is scheduled to open May 8.
The space is 7,000-square feet and is shaped in an “L” with a front lounge area that has couches and tables. There are also tables on one side and a counter-top space that has a view into the play area.
“We wanted people to be able to socialize and we wanted kids to be able to socialize at the same time while not having to chase around a child and not get a chance to socialize yourself,” Rapp said.
Rapp, 30, lives in Killingworth and Anderson, 27, lives in Essex. Both grew up in Old Saybrook and went on to St. John’s University. After graduation, Rapp moved on to New York Law School and became a labor and employment attorney.
Rapp practiced law in New York for five years and when the COVID-19 pandemic hit, she returned to Connecticut and practiced law in Hartford until her last day recently.
Anderson earned a degree in Homeland Security at St. John’s, got her master’s degree from Northeastern and worked a job in government intelligence.
“It was difficult to leave my job. I absolutely loved my job and everything about it. But once we started talking this opportunity started getting more exciting. Thinking ahead with a baby on the way, it just felt like this was the time to do it. And what better than to go into business with your sister,” Anderson said.
She is expecting her first child at the end of the month and stepped away from her job to pursue this business about a month ago.
“We are surrounded by family with a lot of kids,” Anderson said. “We are looking for places to bring Maria’s kids and my nieces and nephews to have fun. This seemed like the perfect time for me and Maria to jump right in and find something that fit both of our lifestyles,”
“We had no intention of leaving our jobs but while I was on maternity leave, we were talking,” Rapp added. “We always had this idea of a play cafe. It’s been a year in the making, but it never really flourished into anything. Then when I was on maternity leave, we got to talking more about it. I had so much more time. Then this space fell into our lap. We weren’t out seeking places, but we saw this one location and it fit the bill.
“We looked at each other one day,” Rapp said. “This is it. We are going to make it work. We are going to take our plans and run with it. The decision was made as fast as any decision can be made this big, which is crazy to us. We took the plans and ran with it. We have not slept since that day.”
Rapp had her second child on Jan. 14 and weeks later, the sisters were already looking at potential sites for their business. The construction has been ongoing for the last month with the opening in early May.
“It was fast. Very fast especially because we got a space that needed to be remodeled,” Rapp said. “We’ve had the blessing of an amazing landlord that has allowed us to make this dream and run with it. He’s really given us the ability to do what we needed to do with the space. Our husbands are the ones doing most of the construction and that has allowed us to take this dream and make it a reality. Without their handy man work we would not be able to get this done.”
Rapp and her husband, Evan, have two children, Emmanuel (2) and Zoe (11 weeks). Anderson and her husband, Carl, are expecting their first child right before the business is expected to open.
“If someone told me I would be going into business with my sister when I was 10 or 11 years old, I would tell them they were absolutely out of their mind,” Rapp said. “Little Maria couldn’t imagine working with that younger sister that always tattled on me and was a little spy behind everything I did. Now, I wouldn’t consider going into this business with anyone else. It’s been a lot of fun and it’s allowed us to spend so much time together. She’s basically raising my children with me at this point. We literally spend every waking moment together now with planning and everything coming.”
Anderson said the sisters come from a large Greek family and enjoy being near each other.
“Being around family is pretty normal and important to us. … It’s been so much fun working together,” Anderson said.
Anderson said she wants to bring a sense of family and community to their business. They plan on holding various events on the grounds including mommy and me yoga, craft nights and cupcake decorating. The sisters also added that they have spent a lot of time, money and research in keeping the play area as safe and clean as possible.
“We want it to be a place where we would want to take our kids and to feel like we care just as much about it. I would want to bring my kid to this establishment, and that’s saying a lot,” Rapp said.
Entrepreneurship runs in the family. The sisters’ mother Mirsina Filindarakis recently celebrated the 10th anniversary of her restaurant Mirsina’s, which is just down the street at 162 Main St. The restaurant serves breakfast, lunch and homemade Greek cuisine.
“We grew up in a family of entrepreneurs that started their own business with pizza places and diners. Seeing our mom reach her 10-year anniversary gave us that extra motivation to finally take our plans and make them a reality,” Rapp said.
Rapp said that the business has already received great response on social media posts. She called the response “heartwarming and inspiring.”
On the menu with be coffee, expresso, latte, mocktails intended for children. The sisters are also working with Old Saybrook businesses to provide “light bites,” which they anticipate will include croissants, muffins, donuts, salads, paninis and yogurt parfaits for sale at the cafe.
“We want to support our community and be a part of the community,” Rapp said. “We want to practice what we preach.”
The business will be open every day. Hours Monday through Saturday will be 8 a.m. to 6 p.m. and Sunday will be 8 a.m. to 4 p.m.