Clocking in at just under 5.5 square miles and with a population hovering around 17,000, the quiet Los Angeles County coastal city of El Segundo can often be overshadowed by bougie Manhattan Beach, its glitzier South Bay neighbor to the south, and even by larger, more well-known beachside destinations such as Long Beach, Venice and Santa Monica.
For years, the compact city, in the shadow of Los Angeles International Airport, was known as the “Aerospace Capital of the World,” home to a massive Chevron refinery and the headquarters for the Lakers and the Los Angeles Times. In recent years, it’s become a major tech and startup hub; its draw for young families, meanwhile, is that it offers slightly more affordable homes than other SoCal beach cities. Wedged between the ocean, the traffic-clogged 405 freeway, LAX and the aforementioned refinery, the city still offers an Old West-style walkable downtown and wide, less crowded beaches. (And we’d be remiss not to mention the city’s 15 minutes of fame from the 1990 song “I Left My Wallet in El Segundo” by A Tribe Called Quest.)
El Segundo may not be a hidden gem (by broad California-wide standards, at least) for much longer, though, as restaurateurs are taking notice of its small-town charms and turning the sleepy city into a dining destination.
Take the bustling EZPZ, a casual, cheerful pizza and organic soft serve ice cream restaurant that opened downtown in June, steps away from longstanding local favorites such as The Original Rinaldi’s deli, pizza-and-beer hangout Slice & Pint, and old-school diner Wendy’s Place, as well as newer additions such as New Zealand soft serve specialists Creamy Boys.
The brainchild of husband-and-wife team Marley Shelton Flynn and Beau Flynn, an actress known for her roles as lifeguard Wendy Peffercorn in the seminal coming-of-age film “The Sandlot” and as Margaret in “Pleasantville” and a Hollywood producer, EZPZ is a slice shop focused on high-quality California ingredients. The pizza, developed by chef Scott Tremonti, is a slow-fermented, thin-crust style modeled after Brooklyn’s L’Industrie. The shop’s front patio tables are regularly filled with families eating slices with cheeky names and thoughtful toppings, such as the arugula-and-lemon-vinaigrette-adorned White Out white slice and the Notorious F.I.G. with aged white cheddar, mozzarella, applewood bacon, fig jam and arugula.
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Although the Flynns live on LA’s east side, they’ve been thrilled with the outpouring of support EZPZ has received from the El Segundo community.
“We were just so charmed by the town, and the location had all of the elements we were looking for,” Beau Flynn tells SFGATE. “We already have so many regulars, which is cool to see in such a short period of time.”
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The Flynns are already working on more EZPZ locations in the LA area, including one in Sherman Oaks.
A five-minute drive away in one of the city’s strip malls that line the Pacific Coast Highway, natural-wine-and-floral shop Blum’s founders, sommelier Julia Blyum and floral designer Dasha Simpson, recently debuted a new wine bar concept, Vinoteca, with small plates by chef Neal Hirtzel (think: crudo, a beautiful crudite platter with artichoke dip, a traditional jambon beurre sandwich). A few tables up near the front of the shop, which also sells a curated selection of artisanal food items and housewares, are now set up for customers to enjoy a glass of wine and a few bites.
“Natural wine was a little foreign for the South Bay, so we knew we needed a space for people to try all these interesting wines,” Blyum says.
Other new additions to the city’s restaurant scene include an outpost of beloved South Bay wine bar Barsha, a second location of Japanese pasta restaurant Unico, Mexican spot Cocina Victorias, and an outpost of HomeState, LA’s fast-growing breakfast taco specialist, which opened just weeks ago at outdoor mall The Point. LA’s popular Prime Pizza also planted a flag in El Segundo in 2023, opening in the same strip mall that houses Blum.
Even restaurant operators who have established themselves in El Segundo have noticed an uptick in the city’s dining scene. Chef Jackson Kalb opened his first Italian restaurant, Jame Enoteca, in El Segundo in 2018 before going on to open several restaurants under the Ospi name in locations such as Venice, Montecito and Costa Mesa. Kalb and his wife Melissa debuted a casual Mexican restaurant, Jaime Taqueria, a few blocks away from Jame last year.
“The way I see things, the more great food we have in town, everyone wins,” Kalb says of El Segundo’s recent restaurant boom. “We’re doing better every year, too. We’ve expanded our first restaurant three times since we moved in.”
The newer folks feel it, too.
“We’ve discovered that El Segundo is LA’s best-kept secret,” Beau Flynn says.
“I’m a born-and-bred Angelino, and I really had no idea what El Segundo was about,” Marley Shelton Flynn says. “It has this idyllic, Mayberry-inspired quality to it. It was built by oil tycoons who wanted to re-create Everytown, USA, so the downtown feels almost like a movie set.”
“I love that El Segundo is really the beginning of the South Bay. You see a lot of younger people here,” Blyum says. “It could become the next Silver Lake or Echo Park.”