ChefChef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, including at Ryla, the Arthur J, and Manhattan Beach Post. Most recently, LeFevre tapped Fishing With Dynamite chef de cuisine Alice Mai to take the helm at his new California Mediterranean restaurant Attagirl, which opened March 6 in Hermosa Beach.
A veteran of the Bazaar by José Andrés and Superba Food + Bread, Mai now prepares extruded pasta daily for her lamb bolognese radiatore, a salty rosemary smoked focaccia, grilled octopus, salads, and fresh pita to dip into spicy whipped feta, hummus, or tzatziki. Attagirl puts a white oak-fueled grill to use for skewered spiced pork belly, wild Mexican white shrimp, and beef tenderloin marinated in rosemary. Though shared plates like chicken tagine, chickpea batter fried rockfish, or a New Zealand lamb rack are available, Mai and LeFevre have designed the menu to be easy to enjoy for solo diners. Bells & Whistles, the firm that designed Ryla, also put its blush, sea green, and earth tone touches on Attagirl, which seats 90.
“Southern California is one of the five Mediterranean climates,” says LeFevre. ”When you live by the beach, the framing of what you like to eat changes, like plant- and protein-based, low-carb, and veggie-forward dishes.” According to LeFevre and Mai, brunch is slated to commence at Attagirl in the coming months, featuring dishes like shakshuka; a Mediterranean spin on eggs Benedict with griddled focaccia and shaved speck; and a breakfast plate with a choice of bacon, sausage, or halloumi with two eggs, crispy potatoes, pita, and marinated tomatoes. Lunch service is set to follow.
Ryla’s longtime general manager David Ruivo developed the cocktails for Attagirl, which take inspiration from the Mediterranean menu. The Amalfi Crush is a white sangria with limoncello, aloe liqueur, and basil, while the Shark Repellant is a gin and tonic with grapefruit and coriander-infused Hayman’s Gin, Fever Tree tonic, Persian cucumber, lime, and mint.
Attagirl sits one block away from Hermosa Beach pier and less than 100 feet from LeFevre and chef Ray Hayashi’s Japanese Taiwanese izakaya Ryla. Although the two exist in close proximity to each other, the menus couldn’t be more different, with Mai describing the Attagirl’s concept as “simple.”
“Attagirl’s menu has things that we personally like to cook and eat,” says Mai. “Making pastas is something I’ve always wanted to do. It’s always amazing to work with Southern California produce since it’s so fresh and vibrant, and plays well with what we’re trying to do.”
Breads + Spreads
CLASSIC HUMMUS
silky chickpea and tahini spread, preserved lemon, tender chickpeas, heirloom tomato, castelvetrano olives 13
CHARRED CUCUMBER TZATZIKI
creamy Greek yogurt, grilled cucumber, dill, cilantro 14
ROASTED SPICED EGGPLANT
charred red bell peppers, caramelized onions, black garlic, crispy shallots 15
SPICY WHIPPED FETA
smoky calabrian chilies, cumin, caraway, pickled sweet peppers 14
CHEF’S PLATE
(serves 3-4) sampling of all 4 spreads served with seasonal house pickles, baked pita, and rosemary smoked salt focaccia 38
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Mezze
CRISPY CAULIFLOWER FALAFEL
mint lebni, marinated heirloom tomato, 8 minute egg, chili crunch 17
ATLANTIC SALMON CRUDO
pomegranate seeds, pine nuts, parsley, cilantro, the good olive oil 21
OCTOPUS A LA PLANCHA
crispy herbed potatoes, olive-piquillo pepper tapenade, paprika aioli 29
CRISPY FRIED WHOLE SOFT SHELL PRAWNS
garlic butter, parsley, lemon-saffron aioli 20
SPICED LAMB MEATBALLS
creamy herbed semolina, harissa tomato-piquillo pepper sauce, parmesan 22
HOUSEMADE PICKLES
market vegetables 10
MARINATED OLIVES
orange, lavender, garlic confit, herbs, crushed chili flakes 8
Skewers from the EmbersPastas
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pickled mango yogurt amba
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spicy herb zhoug
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AttaGirl hot sauce
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tarragon mustard housemade harissa
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truffle vinaigrette ($6 supplement)
SPAGHETTI VONGOLE
manila clams, white wine, garlic, pickled shallots, anchovy breadcrumbs 32
SPINACH RIGATONI POMODORO
di stefano burrata, the good olive oil, fragrant basil, sea salt 28
SPICED LAMB BOLOGNESE RADIATORE
oregano, pecorino romano 26
SaladsSidesFor The Table
ATTAGIRL CHOPPED
gem hearts, chicories, olives, white beans, red onion, cherry tomatoes, cucumber, feta, pepperoncini, red wine vinaigrette 19
GREEN GODDESS SALAD
little gem lettuce, focaccia croutons, parmesan 15
ROASTED GOLDEN BEETS
market citrus, arugula, mint lebni, almond dukkah, sumac dressing 19
MARINATED CHICKEN BREAST
tarragon mustard 22
HEN OF THE WOODS MUSHROOMS
fines herb and lemon vinaigrette 19
SEASONAL BOMBOLINI
you deserve it! 9
RR RANCH BEEF TENDERLOIN
rosemary marinated 28
SPICED PORK BELLY
fennel, coriander, black and pink peppercorns 23
ATLANTIC SALMON
fines herb and lemon vinaigrette 27
WILD MEXICAN WHITE SHRIMP
fines herb and lemon vinaigrette 28
DARK CHOCOLATE TORTE & PISTACHIO ICE CREAM
morello cherry compote 12
FRIES
dill vinegar, mustard aioli 10
CRISPY BRUSSELS SPROUTS
date purée, fennel vinaigrette, parmesan 12
ROASTED HEIRLOOM CARROTS
orange BBQ sauce, dill vinaigrette 11
MARKET ASPARAGUS
cilantro chimichurri, crème fraîche, crispy shallots, lemon 14
GARNET YAM PURÉE
pomegranate seeds, pecan dukkah 12
RICE PILAF
toasted almonds, sunflower seeds, dried cherries, cilantro 12
SPINACH PIE
spinach, feta, nutmeg, phyllo pastry, lemon bechamel 32
CHICKEN TAGINE
braised thighs, fennel, apricots, castelvetrano olives, herb salad 38
CRISPY FRIED LOCAL VERMILION ROCKFISH
chickpea batter, fennel, meyer lemon curd, castelvetrano olive relish, herb salad 52
ROASTED NEW ZEALAND LAMB RACK
cumin-coriander crusted, mint lebni, watercress, rosemary salsa verde 65
Desserts
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BASQUE CHEESECAKE
seville orange marmalade 10
TINY BUBBLES
NV Tommaso Gambino, Prosecco Brut, Valdobbiedene, Italy.2022 Raventos i Blanc “de Nit”, Brut Rosé, Conca del Riu Anoia, Spain.NV Simonnet-Febvre, Brut, Cremant, Burgundy, France.NV Pierre Gerbais, Grains de Celles, Extra Brut, Champagne, France.NV Bollinger, Special Cuvée, Champagne, France.NV Billecart-Salmon, Brut Rosé, Champagne, France.2019 Iron Horse, Wedding Cuvee, Russian River Valley.2016 La Sirena, Aviatrix by Heidi Barrett, Blanc de Noir, Napa Valley.
CRISP & CLEAN
2020 Brendel by Heitz Cellars, Sauvignon Blanc, Napa Valley.2023 Donnafugata, Anthilia, Cataratto, Sicily, Italy.2023 Casanova della Spinetta, Vermentino, Tuscany, Italy.2023 Txomin Etxaniz, Hondarrabi, Getariako Txakolina, Spain.2023 Bruno Giacoso, Arneis, Roero, Piedmont, Italy.2022 Domaine Denizot, Damocles, Sauvignon Blanc, Sancerre, France.2019 Les Hauts de Smith, Sauvignon Blanc, Pessac-Léognan, France.2022 Brander, Au Natural, Sauvignon Blanc, Santa Ynez, Central Coast.2023 Merry Edwards, Estate, Sauvignon Blanc, Napa Valley.
RICH & ROBUST
2023 Au Bon Climat, Pinot Gris, Santa Barbara County.2023 Domaine Pinson, Chardonnay, Chablis, Burgundy, France.2023 Trefethen, Estate, Chardonnay, Napa Valley.2022 Tablas Creek, Estate, Grenache Blanc, Paso Robles. 2021 Terra Costantino, Etna Bianco, Sicily, Italy.2021 Domaine Bouchard, Chardonnay, Mersault, Burgundy, France.2022 Brewer-Clifton, Estate, Chardonnay, Sta Rita Hills.2022 Moinoterra, Assyrtiko, Crete, Greece. 2022 Low Tide, Chenin Blanc, Santa Ynez, Central Coast.
TICKLED PINK
2023 La Sirena Rosato by Heidi Barrett, Primitivo, Amador County.2023 Grand Beylesse, Rosé, Syrah Blend, Provence, France.2022 Idlewild, Flora & Fauna Rosé, Nebbiolo Blend, Mendocino.
DARING & ADVENTUROUS
2019 Stolpman, Estate, Sangiovese, Santa Barbara County.2022 Tyler, Estate, Pinot Noir, Sta Rita Hills.2021 Tornatore, Estate, Etna Rosso, Sicily, Italy.2020 Condada de Haza, Tempranillo, Crianza, Ribera del Duero, Spain.2018 Reverdito Barolo, Nebbiolo, Piedmont, Italy.2022 Domaine Anita, Morgon, Chateau Gaillard, Gamay, Beaujolais, France.2021 Armand Heitz, Boucherottes – 1er Cru, Beaune, Burgundy, France.2022 Storm, John Sebastiano Vineyard, Pinot Noir, Sta Rita Hills.2022 Martinelli, Bondi Home Ranch, Pinot Noir, Russian River Valley.2017 Matt Taylor, Cuvee Kaela, Pinot Noir, Sonoma Coast, Sonoma.2021 Sea Smoke, Southing, Pinot Noir, Sta Rita Hills.2022 Duckhorn, Goldeneye, Estate, Pinot Noir, Anderson Valley.2022 Marisa Cuomo, Furore, Piedirosso, Campania, Italy.
DARK & HANDSOME
2023 Margerum, M5, Grenache Blend, Los Olivos.2021 Chateau Musar, Levantine, Cinsault Blend, Lebanon.2022 Cantele, Primitivo, Puglia, Italy.2021 Brendel by Heitz Cellars, Cabernet Sauvignon, North Coast. 2019 Epoch Estate, Veracity, Grenache, Paso Robles. 2022 Donnachadh Vineyards, Estate, Syrah, Santa Barbara.2021 Alvaro Palacios, Les Terrasses, Tempranillo, Priorat, Spain.2022 Bacigalupi, Estate, Petite Syrah, Russian River Valley.2020 Zisola, Noto, Nero d’Avola, Sicily, Italy.2017 Mastroberardino, Radici, Aglianico, Taurasi, Italy.2016 Feudi di San Gregorio, Serpico, Aglianico, Campania, Italy.2013 Château des Eyrins, Bordeaux Blend, Margaux, France.2018 Tenuta Belguardo, Maremma, Cabernet Sauvignon, Tuscany, Italy.2017 Burgess, Contadina, Cabernet Sauvignon, Napa Valley.2016 Frescobaldi, Lamaione, Merlot, Tuscany, Italy.2011 Pride Mountain, Merlot, Sonoma | Napa Valley.2018 Merryvale, Estate, Cabernet Sauvignon, St. Helena, Napa Valley.||||||||
BTL
66784686 150 1351151257512018519514090175210155
6oz
17 201222
3oz
9.2510.756.7511.75 ||||||||
BTL
707466547511518010517012522590110
6oz
181917 14
3oz
9.7510.259.257.75||
BTL
58 8560
6oz
15
3oz
8.25||||||
BTL
547462110 951458570 65
6oz
141916
3oz
7.7510.258.75||||||
BTL
50465855851101257590
6oz
131215
3oz
7.256.758.25||||||
BTL
42708610512020580170
6oz
1118 22
3oz
6.259.7511.75
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