New Brunswick Restaurant Week returns July 13 to 27, offering diners two weeks to taste Hub City's varied dining scene at affordable prices.
Over 20 restaurants are participating this year. All of the deals can be found here, including a $59 three-course dinner at The Frog and the Peach, $7 wines by the glass at Batch Bin & Barrel, and a $45 three-course dinner with house wine and dessert at Roosterspin.
Diners who eat out at least five times during New Brunswick Restaurant Week can submit their receipts here by Saturday, Aug. 2, for a chance to win a gift bag.
The city's ambiance will also be embellished during the event, as parts of George Street are currently closed to traffic to make way for outdoor dining. The street is closed from Albany Street to Bayard Street, making it easier to access Restaurant Week participants like Harvest Moon Brewery & Cafe.
If you're looking for takeout, it's free to park in the Lower Church Street Garage at 90 Church St. for 30 minutes or less during Restaurant Week.
Here are all of the participating restaurants:
Where to dine during New Brunswick Restaurant Week
Batch Bin & Barrel, a contemporary wine bar with small bite options. 98 Albany St.; 732-246-8587, batchbinbarrel.com.
Christopher's, a trendy lounge in The Heldrich hotel with New American fare and craft cocktails. 10 Livingston Ave.; 732-214-2200, theheldrich.com/christophers-bar-restaurant.
Clydz, an underground restaurant with a speakeasy vibe featuring creative American fare and a massive cocktail list. 55 Paterson St.; 732-846-6521, clydz.com.
Destination Dogs, a gourmet sausage restaurant and bar featuring hot dogs with ingredients from around the world. 101 Paterson St.; 732-993-1016, destinationdogs.com.
Earth & Ivy, a cannabis dispensary. 355 George St.; 732-317-2992, earthandivy.co.
Evelyn's Restaurant, a Lebanese and Mediterranean restaurant with a bar and brick patio. 45 Easton Ave.; 732-246-8792, evelynsrestaurant.com.
Fritz's, a quaint cafe offering sandwiches, breakfast fare and baked goods in an 1882 building. 115 Easton Ave.; 732-543-0202, fritzsnb.com.
The Frog and The Peach, a creative and seasonal New American restaurant with a garden room. 29 Dennis St.; 732-846-3216, frogandpeach.com.
Glass Wood Tavern, a New American eatery inside The Hyatt Regency offering craft beer and brick oven pizza. 2 Albany St.; 732-873-1234, bit.ly/3IiCE7J.
Harvest Moon Brewery & Cafe, a casual eatery with eclectic pub fare and house-brewed beers. 392 George St.; 732-249-6666, harvestmoonbrewery.com.
Mozzarella Cucina Italiana & Pizzeria, a casual restaurant with pasta and Mexican fare on the menu. 40 Jersey Ave., Unit B; 732-640-1786, mozzarellacucinaitaliana.com.
Pizza City, a late-night, old-school pizzeria. 297 Somerset St.; 732-214-1991, pizzacitynj.com.
Puffin Dispensary, a cannabis dispensary. 382 George St.; 732-378-3346, puffinstorenj.com.
Ramen Nagomi, a minimalist Japanese restaurant with acclaimed ramen. 49 Bayard St.; 732-317-2623, ramennagomi.com.
Roosterspin, a stylish Korean fusion restaurant featuring double fried chicken and eclectic eats, as well as vinyl records and karaoke rooms. 120 Albany St.; 732-545-4500, roosterspin.com.
Sakana Sushi & Japanese Cuisine, an all-you-can-eat sushi restaurant. 338 George St.; 732-867-9308, sakananewbrunswick.com.
Salt Seafood & Oyster Bar, a high-end seafood restaurant with a raw bar. 103 Church St.; 732-745-7258, saltrestaurantnj.com.
Steakhouse 85, a classic upscale steakhouse. 85 Church St.; 732-247-8585, steakhouse85.com.
Stuff Yer Face, a nearly half-century-old hangout for international beers, stromboli and "fish bowl" cocktails. 49 Easton Ave.; 732-247-1727, stuffyerface.com.
Tropical Smoothie Cafe, a smoothie and sandwich chain. 88 Easton Ave.; 908-364-8340, tropicalsmoothiecafe.com.
Veganized Restaurant, a colorful vegan restaurant serving animal-free takes on classic American fare. 1 Elm Row; 732-342-7412, veganizedfoods.com.
Victoria's Tratta Italiano, a cozy Italian restaurant. 94 Church St.; 732-545-6161, victoriastrattaitaliano.com.
Staff Reporter Jenna Intersimone: [email protected]