The Board of Selectmen recently approved bumping the start of outdoor dining in New Canaan from April to May and extending it into November.
RJ Scofield, Patch Staff
NEW CANAAN, CT — The Board of Selectmen approved this week bumping the start of outdoor dining in New Canaan from April to May and extending it into early November.
During Tuesday's board meeting, Town Planner Sarah Carey said the previous schedule for outdoor dining began April 1 and ran until Oct. 31.
Going forward, outdoor dining will now start May 1 and run until the first Sunday of November, which would be Nov. 2 this year.
"This is really just to try to balance the various needs of not only restaurants that are in downtown, but also other businesses and various pedestrians and other users of downtown," Carey said. "This would change it to be a perfect six months of having outdoor dining and then also not having outdoor dining, whereas before it was a little off balance."
Carey said the November end date is "mostly consistent with what other towns [in Connecticut] are doing," such as Greenwich.
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Administrative Officer Tucker Murphy said the town sent out a parking survey last year that included a question about outdoor dining in town, which received a very positive response.
"It was overwhelmingly people supported outdoor dining," Murphy said, "however the retailers feel that there should be some consideration for the month of April when the weather may be not as nice, and to see chairs out on the street with no one in them just really sort of irks them, so we're trying to shorten up the time period of the outdoor dining to take advantage of the good weather and in response to those concerns."
First Selectman Dionna Carlson also noted outdoor dining had to shut down last year on Oct. 31 due to starting in April, however the weather the following weekend ended up being beautiful.
Due to this, town officials wanted to make sure the weekend after Halloween was available for outdoor dining regardless of what day Oct. 31 falls on.
"And the weather doesn't tend to be great here in April," Carlson said, "maybe you'll get a few days, but I think September and October are more consistently great months."
Selectman Stephen Karl asked if everything regarding barriers and what the public sees on the streets this year would be the same as last year. Murphy noted there will be "new bump outs," but everything else should be similar provided all the same restaurants apply.
Carey also noted all town restaurants in commercial zones are permitted to apply, however most do, so the amount should be similar.
Murphy said the town adjusted permit fees last year to reflect the number of seats at a business, as opposed to one fee for all regardless of seat count.
"I was going to suggest maybe a small bump this year," Karl said, "but because we're shortening the season up I think that we keep the rates the same. It's kind of a fair compromise, but I would say that there is room next year to look at the rates again, because looking at what these other towns are charging, there is definitely room there."
Selectman Amy Murphy Carroll asked if there was a minimum amount of square footage a business needs for a seat, however Carey said there was not.
The changes to outdoor dining were unanimously approved by all three board members.