NORWALK — There were 14 Norwalk businesses cited for serious violations during August health inspections, reports show.
It was an increase compared to July, where only seven restaurants and one market were cited.
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There were 48 inspections conducted in both months, health officials said.
Priority violations are the most serious and must be corrected within 72 hours.
Chester’s Chicken, located inside the East Avenue Gas Station at 227 East Ave., received one priority violation because milk products in the rear cooling unit were at an improper temperature, according to a health report.
The report said the manager threw the products out during the inspection.
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The business also received one priority foundation violation because all of its cooling units needed thermometers.
Priority foundation violations are the next most serious and must be corrected within 10 days. This story does not include core violations, which are considered to be the least serious and must be corrected within 90 days.
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Chester’s Chicken staff did not respond to a request for comment.
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Guac Time Mexican Grill at 500 Connecticut Ave. was cited with one priority violation because cleaning agents in a spray bottle were stored next to food items on the rear shelf, the report said.
The report said the manager moved the bottle away from the foods during the inspection.
The business also received a priority foundation violation because there was equipment and gloves stored in a hand-washing sink.
Representatives of the business did not respond to a request for comment.
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BJ Ryan’s Pub and Grill at 57 Main St. received two priority violations because raw meats weren’t stored separately by type in the walk-in cooler and the sanitizer buckets were too strong. The report said the sanitizer was remade to the proper concentration during the inspection.
Owner BJ Lawless said the raw meat had just been delivered right before the inspection and hadn’t been put away yet. He said the violation was corrected during the inspection.
Dry Dock Bar and Grill at 215 Main St. received one priority violation because raw meat containers were not stored according to cooking temperatures in the walk-in cooler. The report said this was corrected during the inspection.
The restaurant also received two priority foundation violations, one of them because a hand sink in the dish-washing area needed paper towels and “employee must wash hands” signs.
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The other violation was for improper cooling methods where food was cooled in shallow pans and tightly covered. The report said this was corrected during the inspection.
Owner Donald Mastronardi said in an email that the violations “were all addressed that day.”
Pappas Pizza at 14 Belden Ave. was cited with three priority violations for eggs being stored near ready-to-eat foods in the reach-in cooler; not having sanitizer buckets available during the inspection; and meatballs and marinara sauce not being properly reheated to the proper temperature, the report said.
The report said all of the violations were corrected. It said the eggs were moved, sanitizer was made and the foods were reheated to 165 degrees.
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The business also received three priority foundation violations because a rolling cart was blocking a hand sink, food containers needed to be dated and a food prep thermometer was not available during the inspection.
The business did not respond to a request for comment.
Super 7 Food Market at 109 New Canaan Ave. received a priority violation because raw meats and chicken were stored near ready-to-eat foods in the walk-in cooler. The report said the manager moved the raw foods to a separate location away from the ready-to-eat foods.
The business also received a priority foundation violation because it needed test strips to monitor the sanitizing solution.
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Representatives of the business did not immediately respond to a request for comment.
China King at 280 Connecticut Ave. was cited with one priority violation because sauces in cans needed to be placed in containers after being opened to prevent contamination. The report said the manager placed the sauces in containers during the inspection.
The restaurant also received a priority foundation violation because foods in the walk-in cooler needed to be covered properly when stored to prevent contamination.
A manager was unavailable for comment.
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Herb’s Place at 120 Water St. received a priority violation because lettuce was stored near eggs. The report said this was corrected during the inspection. The business also received a priority foundation violation because food containers needed to be date marked.
Owner Herb Edmondson said the violations were corrected during the inspection.
Elm Street Diner at 515 West Ave. received two priority violations. The first one was because pancetta was stored with raw beef, which the report said was corrected during the inspection. The other violation was for using improper cooling procedures.
The business did not respond to a request for comment.
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Dunkin' at 650 West Ave. received one priority violation because the reach-in cooler needed to be fixed.
The business could not be reached for comment.
314 Wood Fired Pizza, located inside 314 Beer Garden on Wilson Avenue, received one priority violation because eggs were stored above ready-to-eat foods in the walk-in cooler. The report said the eggs were moved to the bottom shelf during the inspection.
The restaurant also received one priority foundation violation because the back prep hand sink needed hand soap and paper towels.
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General Manager George Verlezza said both violations were corrected. He said the eggs were dropped off in the wrong spot during a shipment and both the hand soap and paper towels were installed at the hand sink.
Haruki Ramen & Izakaya at 515 West Ave. was cited with one priority violation because different prep areas needed sanitizer. The report said this was corrected during the inspection.
The restaurant also received three priority foundation violations because brooms were in front of a hand sink in the prep area, chemical spray bottles were unlabeled and the ice machine bin needed to be cleaned.
The report said the brooms were removed and the ice machine bin was wiped down with sanitizer during the inspection.
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An employee said everything was corrected and is in order.
Colony Grill at 515 West Ave. had two priority violations because eggs were stored above ready-to-eat foods in the walk-in cooler and sanitizer was not available at the time of the inspection. The report said the eggs were moved to the bottom shelf and sanitizer was made during the inspection.
The restaurant also received three priority foundation violations because the cook line needed paper towels, it needed a food probe thermometer and its certified food protection manager certificate was expired.
“The items cited were minor and were corrected immediately on site to the satisfaction of the inspector,” said Chief Operating Officer Ken Martin in an emailed statement. “We have an exemplary food-safety record in Norwalk, as reflected in our inspection history dating back to 2015. We value our partnership with the city and our shared commitment to upholding standards that ensure the health and safety of our guests and employees.”
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Micaela Restaurant at 139 Ely Ave. was cited with one priority violation because raw chicken was stored next to ready-to-eat foods and vegetables in the front prep area. The report said the manager placed the raw foods in a separate location away from the ready-to-eat foods.
The restaurant also received two priority foundation violations because equipment was stored on a hand-washing sink and it needed test strips.
The business did not respond to a request for comment.
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