Here are six new restaurants that Connecticut diners can enjoy in October, including a "Detroit-ish"-style pizza place in New Haven, a new branch of popular fast-casual Mediterranean chain in Shelton, and two new locations of a cherished chicken nugget joint, in Shelton and Darien.
The popular fast-casual restaurant chain CAVA Mediterranean Grill has opened in the Fountain Square development in Shelton. CAVA joins Playa Bowls and Trader Joe’s as tenants in the retail development located on Bridgeport Avenue. Along with retail Shelton's Fountain Square will also include a 100-unit apartment development.
The Shelton location, 799 Bridgeport Ave., opened on Sept. 12, according to a CAVA spokesperson said in an email. CAVA's build-your-own menu includes Mediterranean bowls, salads and pitas with fresh ingredients. They also offer a kids menu, drinks and desserts.
The Shelton location has the same look and design "guests know and love," the CAVA spokesperson added. It will employ 25 to 40 people and offers dine-in and delivery options.
- Ciara Hooks
Connecticut-founded fast casual chain Garden Catering has announced in September those in Darien won't be waiting long to be dine on chicken nuggets, Hotsy breakfast sandwiches and corn fritters.
Garden Catering, which was founded in Greenwich, is heading to Darien on Heights Road at the end of October. An outpost is also set to open in Shelton in the beginning of November, the company announced in a news release.
The Darien location will be inside of Heights Crossing, which was the site of the former Noroton Heights Shopping Center. Meanwhile, the Shelton restaurant will be located in the former GameStop spot at 702 Bridgeport Ave.
First opening in 1978, Garden Catering has become synonymous with its chicken nuggets, which are "100% white meat chicken with no antibiotics ever," according to a news release. The Hotsy breakfast sandwich, which contains bacon, egg and cheese with Hotsy’s famous chili and potato cones, was named the best breakfast sandwich in the country by Restaurant Hospitality Magazine in 2020.
- Andrew DaRosa
Owners Douglas and Daneen Grabe, who are husband and wife, spent the entire summer renovating the 120 N. Main St. location, starting with the diamond windowpanes, according to previous CT Insider reporting. They set out to create a traditional pub look.
Douglas Grabe opened his first Little Pub in Ridgefield in 2009 and it remained opened for about 10 years, closing in 2019. Including Branford, the duo now operates a group of Little Pubs in Old Saybrook, Fairfield, Wilton, Stratford, Westport and Greenwich. The company was awarded the 2025 “Best Waterfront” restaurant in Fairfield county by Connecticut Magazine.
- Ciara Hooks
Not A Phase Café opened Sept. 12 at 1100 Main St. in Newington. Jared Linn, who co-owns the café with his wife, Kim Parker, said they have always been into the punk rock music scene and thought it would be a good theme for a café. The café has purple lighting and there is an art piece of an "emo" raccoon with facial piercings, which was created by local artist Kevin Boudreau, on the wall.
The café offers beverages like hot and iced coffee, iced tea and energy drinks. Customers can choose from a variety of flavors and options (like cold foam). It also offers food items like bagels, breakfast sandwiches, breakfast burritos, pancakes and muffins.
- Joseph Tucci
Green & Tonic, a health-focused café chain, will be opened its third Greenwich location on Sept. 22.
The chain transformed the home of the former Sound Beach Sportswear shop, located at 239 Sound Beach Ave., into a modern wellness and sustainability oasis with hues of grey, brown and tiny pops of color. The café features an infamous grass wall with a neon sign that reads, “Nourish Your Soul,” and a salad station, where guests can customize a salad in a convenient on-the-go bowl, according to the release.
Green & Tonic will offer breakfast, lunch and dinner options from smoothies and salads to grab-and-go meals, snacks, juice cleanses and catering, according to the company's website. The café will also offer meal boxes, a customizable way to create two to five days worth of meals and snacks and the newly launched Vita Coco Strawberry Mango Matcha Cloud, a limited-edition drink special in collaboration with Vita Coco. The café has also recently expanded its offerings to include organic chicken and pasture-raised eggs, according to the release.
- Ciara Hooks
Bobbi's, a "Detroit-ish" style pizza restaurant, opened at 51 Broadway on Sept. 29. The restaurant is founded by Ankit Chellani, the owner of Sherkaan Indian Street Food in New Haven, and chef Bryan Burke, the executive chef at Sherkaan.
The pies from Bobbi's will be served personal-style, and are available with a number of different toppings including a Butter Chicken pizza, which is inspired by Sherkaan, according to a news release. The technique that goes into making these "Detroit-ish" pies may be slightly different than coal-fired tradition that New Haveners are used to.
- Andrew DaRosa
Andrew DaRosa is a SPJ award-winning journalist who has worked at Hearst Connecticut Media Group since 2018. He currently works as a Senior Audience Producer and a Trending Reporter for CT Insider and also runs the SEEN section.
He can often be found covering Connecticut’s expanding music scene, supposedly “haunted” sites around the state or keeping track of big winners in the Connecticut Lottery. He has been at the forefront of multiple music-related stories around Connecticut, including the Sound On Sound music festival. With a passion for music, over the past decade, Andrew has interviewed members of Judas Priest, Goose, The National, Trey Anatasio Band, The Head and the Heart and Maren Morris.
Originally from Massachusetts, Andrew graduated from Fairfield University in 2018 with a degree in digital journalism. Since working for Hearst Connecticut, Andrew has become a four-time winner of Connecticut Society of Professional Journalism awards for his coverage of Connecticut band Goose, hiking the state and his human interest stories.
When he isn’t writing about Ed and Lorraine Warren or jam bands, Andrew can be found going to concerts with his wife or hanging out with his cat, Spud.
Ciara Hooks is a reporter with the Record-Journal. She has been with Hearst Connecticut Media Group since 2024. When not working, she can be found trying out the many great restaurants in the state, shopping, listening to music and spending time with family.