Dine LA, a twice-a-year event where restaurant-goers can eat at a discounted rate around town, is back from January 24 to February 7. It is one of the most affordable ways to try new spots but, with hundreds of participating restaurants, it can be tough figuring out where to go. This winter’s notable lunch options include seafood from a Manhattan Beach Inglewood favorite, a taste of Jose Andres’ latest Los Angeles restaurant in Beverly Hills, and sushi sets in Koreatown. And this year, to support Los Angeles in the wake of the destructive 2025 fires, DineLA is donating $5 per reservation made to The American Red Cross.
Here are the restaurants featuring destination-worthy lunch specials. For Eater LA’s dinnertime picks, head right here. Note: Dine LA is for dine-in customers only. Tax and tips are not included in the Dine LA price.
Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific Palisades and parts of Malibu, and the Eaton Fire tore through much of Altadena. Across the city, restaurants have mobilized to provide support, relief, and free meals to impacted residents and first responders. This map update reflects restaurants that are open and serving their communities now.
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Santa Monica’s Edgemar is offering a $35 menu, available on Saturdays and Sundays between 11 a.m. and 4 p.m. Start with chile wontons with pork and shrimp, before choosing between loco moco and fish and chips for a main. Finish the meal with a tres leches cake topped with salted whipped cream and a caramel drizzle.
Longtime Westwood Persian favorite Toranj is offering a Dine LA menu for $25. Start with a choice of Persian eggplant, salad shirazi, or cucumber yogurt, followed by chicken kebab, filet mignon shish kebab, salmon kebab, or gheymeh stew with veal and split peas. End the meal on a sweet note with pistachio baklava and Persian tea.
Playa Vista Italian spot Superfine Playa is offering a two-course menu for $25. Start with a stracciatella and winter fruit salad, followed by a frittata with tomato sugo, mozzarella, and basil. The menu includes the choice of a mimosa, spritz, or bloody mary.
Manhattan Beach seafood specialist Fishing With Dynamite is offering a $55 Dine LA menu. Start with the choice of crispy calamari or kanpachi crudo, before moving on to pan-roasted diver scallops or seared bigeye tuna steak frites. The meal finishes with a Mississippi mud pie, which is included in the price.
For more of a lunch splurge, head to the famed seafood restaurant Crustacean in Beverly Hills. The $45 menu includes a choice of torched salmon sashimi, kohlrabi Caesar, or steamed spicy chicken dumplings, plus baked turmeric whitefish, orange chicken paillard, grilled prawns, or for an additional $15, branzino. A jasmine panna cotta is included in the price for dessert.
For $35, Ryla is offering a two-course menu, paired with a cup of coffee. Choose from a white sesame Caesar salad, Japanese egg salad avocado toast, tuna poke tostada, or a Japanese pancake before moving on to a breakfast sandwich, shoyu ramen, pork belly eggs Benedict, or a crispy Taiwanese egg crepe.
Dine LA is a great chance to try Zaytinya, Jose Andres’ latest Los Angeles restaurant in Culver City. The $35 four-course menu starts with the choice of hummus, labneh, baba ganoush, or olive orektika, before moving onto smoked beet salata, a house salata, chicken youvetsi braised in tomato and cinnamon, or crispy Brussels with coriander seed. Options for mains include falafel, seared salmon, shish taouk, or soutzoukakia (cumin-spiced meatballs), followed by a choice of olive oil cake or Greek yogurt.
Tucked inside the Farmers Market at the Grove, Ettore Vino e Cucina is a charming Italian restaurant with an approachable menu of pastas and proteins. During Dine LA, guests can order a choice of ceci fritti or panelle, followed by spaghetti al prosciutto or cacio e pepe. All meals come with the choice of white, rose, or red wine.
L’Antica Pizzeria da Michele is offering a two-course meal, including a whole pizza, for $25. Start with a choice of gnocco fritto or Caesar salad, before digging into a margherita pizza. Meals come with a choice of beer or a non-alcoholic beverage.
For $25, Koreatown sushi and kaiseki restaurant Umaya is offering the choice of three set meals: a bento box with sashimi, miso black cod, and soup; a vegetarian set with vegetable sushi and tempura; and a chirashi bowl served with a side of miso soup.
Cozy Los Feliz French restaurant Loupiotte is offering a daytime Dine LA deal for $25. The menu consists of the choice of a beverage like a cortado or an orange juice, followed by a quiche, and the choice of a dessert.
For $45, Silver Lake’s Izakaya Osen is offering an eight-course lunch menu. The meal starts with salad and miso soup before moving on to mussels, sushi, sashimi, a spicy albacore hand roll, beef and negima kushikayi, and yuzu sorbet.
Restaurants are participating in Dine LA across Grand Central Market, offering lunches for $15 or $25. Opt for an ice cream-tasting flight from McConnell’s, a cheeseburger from For the Win, or a sushi sampler from Sushi Rush for $15. Sticky Rice and Broad Street Oyster Co. are also offering meals for $25 with a fried seafood platter and oxtail curry respectively.
For $25, vegetarian restaurant Kitchen Mouse is offering a single pancake and a breakfast bowl with brown rice, kale, and an egg, or breakfast tacos with a poblano chile potato mash. Both options come with a strawberry guava mimosa or chipotle michelada.
For $25, Pasadena restaurant Bone Kettle is offering a two-course lunch menu with the choice of a char siu beet salad, lumpia, or papaya salad to start, followed by a fried chicken adobo sandwich, bone broth noodles, or nasi goreng. The entire table has to order from the Dine LA menu to be eligible for the deal.
Santa Monica’s Edgemar is offering a $35 menu, available on Saturdays and Sundays between 11 a.m. and 4 p.m. Start with chile wontons with pork and shrimp, before choosing between loco moco and fish and chips for a main. Finish the meal with a tres leches cake topped with salted whipped cream and a caramel drizzle.
Longtime Westwood Persian favorite Toranj is offering a Dine LA menu for $25. Start with a choice of Persian eggplant, salad shirazi, or cucumber yogurt, followed by chicken kebab, filet mignon shish kebab, salmon kebab, or gheymeh stew with veal and split peas. End the meal on a sweet note with pistachio baklava and Persian tea.
Playa Vista Italian spot Superfine Playa is offering a two-course menu for $25. Start with a stracciatella and winter fruit salad, followed by a frittata with tomato sugo, mozzarella, and basil. The menu includes the choice of a mimosa, spritz, or bloody mary.
Manhattan Beach seafood specialist Fishing With Dynamite is offering a $55 Dine LA menu. Start with the choice of crispy calamari or kanpachi crudo, before moving on to pan-roasted diver scallops or seared bigeye tuna steak frites. The meal finishes with a Mississippi mud pie, which is included in the price.
For more of a lunch splurge, head to the famed seafood restaurant Crustacean in Beverly Hills. The $45 menu includes a choice of torched salmon sashimi, kohlrabi Caesar, or steamed spicy chicken dumplings, plus baked turmeric whitefish, orange chicken paillard, grilled prawns, or for an additional $15, branzino. A jasmine panna cotta is included in the price for dessert.
For $35, Ryla is offering a two-course menu, paired with a cup of coffee. Choose from a white sesame Caesar salad, Japanese egg salad avocado toast, tuna poke tostada, or a Japanese pancake before moving on to a breakfast sandwich, shoyu ramen, pork belly eggs Benedict, or a crispy Taiwanese egg crepe.
Dine LA is a great chance to try Zaytinya, Jose Andres’ latest Los Angeles restaurant in Culver City. The $35 four-course menu starts with the choice of hummus, labneh, baba ganoush, or olive orektika, before moving onto smoked beet salata, a house salata, chicken youvetsi braised in tomato and cinnamon, or crispy Brussels with coriander seed. Options for mains include falafel, seared salmon, shish taouk, or soutzoukakia (cumin-spiced meatballs), followed by a choice of olive oil cake or Greek yogurt.
Tucked inside the Farmers Market at the Grove, Ettore Vino e Cucina is a charming Italian restaurant with an approachable menu of pastas and proteins. During Dine LA, guests can order a choice of ceci fritti or panelle, followed by spaghetti al prosciutto or cacio e pepe. All meals come with the choice of white, rose, or red wine.
L’Antica Pizzeria da Michele is offering a two-course meal, including a whole pizza, for $25. Start with a choice of gnocco fritto or Caesar salad, before digging into a margherita pizza. Meals come with a choice of beer or a non-alcoholic beverage.
For $25, Koreatown sushi and kaiseki restaurant Umaya is offering the choice of three set meals: a bento box with sashimi, miso black cod, and soup; a vegetarian set with vegetable sushi and tempura; and a chirashi bowl served with a side of miso soup.
Cozy Los Feliz French restaurant Loupiotte is offering a daytime Dine LA deal for $25. The menu consists of the choice of a beverage like a cortado or an orange juice, followed by a quiche, and the choice of a dessert.
For $45, Silver Lake’s Izakaya Osen is offering an eight-course lunch menu. The meal starts with salad and miso soup before moving on to mussels, sushi, sashimi, a spicy albacore hand roll, beef and negima kushikayi, and yuzu sorbet.
Restaurants are participating in Dine LA across Grand Central Market, offering lunches for $15 or $25. Opt for an ice cream-tasting flight from McConnell’s, a cheeseburger from For the Win, or a sushi sampler from Sushi Rush for $15. Sticky Rice and Broad Street Oyster Co. are also offering meals for $25 with a fried seafood platter and oxtail curry respectively.
For $25, vegetarian restaurant Kitchen Mouse is offering a single pancake and a breakfast bowl with brown rice, kale, and an egg, or breakfast tacos with a poblano chile potato mash. Both options come with a strawberry guava mimosa or chipotle michelada.
For $25, Pasadena restaurant Bone Kettle is offering a two-course lunch menu with the choice of a char siu beet salad, lumpia, or papaya salad to start, followed by a fried chicken adobo sandwich, bone broth noodles, or nasi goreng. The entire table has to order from the Dine LA menu to be eligible for the deal.