People in LA like to reduce Santa Monica to the pier, , and woo-woo wellness, but it’s more than tourists and matching Vuori sets. It’s a fully formed ecosystem where you'll find lots of electric cargo bikes, plentiful brunch options, and not just any farmers market, but farmers market where chefs across town load their carts with produce. Here are the best places to eat in the unofficial capital of the Westside.
Unrated: This is a restaurant we want to re-visit before rating, or it’s a coffee shop, bar, or dessert shop. We only rate spots where you can eat a full meal.
THE SPOTS
This midnight-black fine dining restaurant in Santa Monica comes from the same chef as . But while that restaurant is all about luxurious, mostly classic French food, Seline is a place where the kitchen gets cerebral with seasonal ingredients presented in out-there ways, like geoduck liver crackers served on metallic orbs, banana puree with roasted leeks, and crumbly chestnut ice cream as a mid-dinner palate cleanser. It’s the type of precise high-brow cooking you’d expect from a $295 tasting menu, but you’re splurging on delicious food that’s fun to eat, too. Add the not-too-serious servers who make you feel like houseguests, a dining room with enchanted garden views, and a playlist that slips in the occasional house track, and you’ve got the making of a special occasion spot you’ll still be thinking about days later.
If all you know about French food is that it's buttery and expensive, then you already know something true about Pasjoli. But this Santa Monica restaurant stands out from other indulgent places in town because it encapsulates the Classic French Restaurant thing without feeling tired. Choose from two different tasting menus ($95 and $125), each with polished dishes like caviar-topped canapes and spongy brioche toast with chicken liver mousse in the middle. For something more casual, head to the walk-in bar with an a la carte menu of duck wings, French onion soup, and a marrow butter-topped burger.
Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits.
Melisse is a Santa Monica mainstay, a deeply fancy restaurant that’s been around in one form or another for over 20 years. A meal here is spectacular, but let’s get one thing out of the way: dinner here costs $800 for two people. Minimum. So, if you’re planning to eat here, you’re probably operating under some very specific circumstances (engagement, lottery win, final day on the job with access to the company card). Once you sit down in the intimate but not stuffy dining room, expect around ten courses (although many have multiple plates or bites involved), attentive servers who fully appreciate how special the night is, and, best of all, absolutely delicious food.
Reservations are released a month in advance, and we'd suggest booking at least two to three weeks before your dinner. There’s a strict no-cancellation or rescheduling policy, and if either occurs, you’ll be charged full price.
Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits.
The name Le Great Outdoor sounds like an REI surplus store rather than a beautiful restaurant where your food is cooked on a giant grill in the Bergamot Station parking lot. But that’s exactly what’s happening here. All the meat, fish, and vegetables are grilled in the entirely outdoor kitchen. Everybody hangs out at picnic tables and drinks chilled wine while they pick at goat cheese-topped tartines and blistered lamb chops. It’s as if you stumbled onto a neighborhood block party—but with people who know what they’re doing at the grill.
Din Tai Fung needs no introduction, but the dumpling chain’s newest location on the third floor of Santa Monica Place offers something special—the opportunity to eat xiao long bao with an ocean view. That alone is enough reason to visit after hitting the mall, but the food is reliably great, too: expertly pleated soup dumplings, garlicky string beans, and spicy wontons with chili oil that you’ll want to put on everything. The spacious turf-lined patio, bamboo steamer-shaped booths, and see-through dumpling window into the kitchen? Added bonuses. There’s even a giant abacus by the front, in case you want to calculate the tip the old-fashioned way.
There’s nothing that screams “I’m a young, fun, cosmopolitan person living in a major city” than tossing back oysters on the half shell on a Santa Monica patio. And the place to do it in West LA is Crudo e Nudo. The former pop-up has found a permanent home on Main St., where you’ll be treated to thoughtful wine selections and entirely sustainable seafood like daily crudos served with herbs and house-made sauces, a full raw bar, and tuna tartare paired with seeded loaves from Gjusta.
Tell anyone in the LA area that you’re eating in Santa Monica and they’ll be like, “Oh sh*t, can you bring me a Godmother?” And unless you’ve been living under a rock, you know that they’re not asking you for a new family member—they’re asking you for Bay Cities’ most famous sandwich. The Godmother stacks meats (prosciutto, ham, salami, mortadella, and capocollo), cheeses, and peppers on crunchy bread. If you're looking for another sandwich to tack onto your order, there's a very good chicken parm sub.
Shirube can be the first stop of the night for a pre-dinner drink and a snack or you can enjoy an incredible dinner for under $100 per person. Both are excellent paths. This izakaya serves grilled, fried, and noodle-y dishes, all of which are prepared in front of you at the bar. Most plates fall under $25, including fried corn ribs coated in shoyu butter, grilled duck breast with a beautiful pink center, and a silky egg custard topped with a pile of roe. And if you want to keep things light, there’s a great sashimi platter for two that costs $45.
Birdie G’s, an airy, industrial-looking restaurant in Bergamot Station, is what you might call a fancy person’s idea of a comfort food restaurant. The chef of Rustic Canyon is behind the menu, so you know there's a farmers market produce bent. But you can also expect a Midwestern, vaguely Eastern European feel to many dishes. We love the seasonal pickle plate with a dollop of onion dip in the center, and the “everything” marinated broccoli with miso banga cauda. They also do amazing steak frites for the crowd valeting their Teslas outside. Just don’t leave without a slice of the rose petal pie—a jiggly, strawberry Jell-O concoction that looks like a stained glass window in dessert form.
LA is undergoing a full-fledged renaissance right now, but even so, we needed only one bite at Bread Head to know this sandwich shop on Montana is doing something special. Their fresh-daily loaves blend the best parts of focaccia and ciabatta with soft, airy innards and a crackly crust that shines like a polished penny. If you visited Bread Head’s former pop-up, you know these sandwiches are big—a full order is the size of a Macbook Pro—and not strictly Italian. Get the muffuletta with a thick mattress of mortadella and orange-infused olive salad, the milky mozzarella with avocado, sprouts, and za’atar spread, and an order of “picnic nachos” (pimento cheese plus corn chips).
Layla is a welcome addition to LA’s bagel boom (thanks for starting it, Gjusta and Courage). But this Ocean Park bagel shop isn’t just part of a trend, it’s a lovely counter-service spot with great coffee and outrageously good bagels piled with the freshest produce available. And while you can order crusty-on-the-outside, cushiony-on-the-inside loosies, you’d be missing out if you didn’t try their open-face bagel offerings. Toppings range from classics (cream cheese, tomatoes, smoked salmon) to less typical stuff (lemon zest, chili flakes, PB&J, avocado, hummus). The bagel with seasonal fruit plus cream cheese and honey gives us goosebumps just thinking about it.
The Brothers Sushi’s dining room looks ripped from a sci-fi movie set: perfectly symmetrical wooden panels, black ring lights, and oh, watch your step—there’s an antique knife collection beneath your feet, inlaid in the floor. It’s a more subdued (and smaller) operation than The Brothers’ flagship location in Woodland Hills, but the quality remains just as high. Order a la carte items like salmon caviar and Okinawan jellyfish or the omakase served solely at the bar. We prefer the premium chirashi loaded with 15 types of seafood, seasoned sushi rice, plus a side of miso soup.
Unlike almost every other restaurant ever, Tar & Roses has gotten better with age. It’s the sort of place that can be as casual or formal as you need it to be, with a menu that’s perfect for sharing. But in an alternate universe, we'd come here once a week with one other person and only order the whole fried snapper. It arrives with cold, springy soba noodles and a fishy dipping sauce. When you carve off a hunk of fried fish, dunk it in the sauce, and incorporate the noodles, and you'll have the singular best bite in Santa Monica.
Xuntos is the best Spanish restaurant on the Westside and the kind of place where dinner can turn into a three-hour party without really noticing. That’s because everyone in this homey, two-story spot in Downtown Santa Monica lets loose over vermouth cocktails, Basque cider, and however many rounds of garlicky gambas they can get in before their parking meter runs out. The menu is specifically northern Spanish—that’s right, LA has hyper-regional Spanish food now—and features things that belong on a José Andres travel special, including grilled baby squid balloons full of minced shallots, fatty seabass collars we eat like chicken wings, and scallops on the half-shell bathed in golden saffron butter.
Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits.
Tre Mani is a sandwich shop in Ocean Park that serves two of our favorite things: Jyan Isaac’s fluffy schiacciata bread and Ghisallo’s deli meats. The result is a perfect union of crunch and cured meat that holds its own in the neighborhood. These massive Roman-style sandwiches are more expensive than what you’ll find elsewhere (they range from $17-$26), but you could easily share one. Drop by the shop inside Ghisallo from 12-4pm to try the mortadella version on your lunch break. There are plenty of seats on the patio around back.
Rustic Canyon has been doing farm-to-table dining (without the pretension or white tablecloths) since before it was cliche. Like every other seasonal spot, their menu changes all the time, so go ahead and embrace eating those vegetables you can only find for one week of the year. Your parents, out-of-towners, and early-in-the-game dates will all love it here.