Home Care In Boylston, MA

Sure, Fenway is most recognizable for Fenway Park, and if you’re looking for a burger and a beer on game day, there are loads of places to find that in the neighborhood. But the area is also home to some of the city’s best Thai and Indian restaurants, as well as what may be the region’s only Yemeni restaurant. Below, find 15 excellent Fenway restaurants for lunch, dinner, or somewhere in between.

Looking for a guide to dining at the stadium, or some of the best sports bars in the neighborhood? See also: What to Eat in and Around Fenway Park and Boston’s Best Sports Bars

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

This bi-level Yemeni restaurant is the place to go for rare-in-Boston dishes like slow-roasted, tender lamb haneeth over rice and the mathbi chicken, a flavorful grilled chicken plate. Stock up on the puffy, blistered flatbread that is cooked in a cylindrical tanoor oven (similar to the tandoor oven often used in Indian cooking).

India Quality is a decades-old Kenmore Square institution that is known for its excellent North Indian food. The biryanis are a great place to start — from goat to lamb, beef, and vegetable, they’ve got plenty of options — and don’t miss the naan stuffed with green chilis, onions, or cherries, coconut, and honey.

A pleasant spot for hot and cold udon options, including some more unique spins, such as the cold Mad Tiger udon with spicy miso pork and cherry tomatoes.

Audubon is a classic neighborhood spot with a seasonally rotating menu by chef Sergio Salas and nightly specials ranging from Taco Tuesday to comfort food mac-and-cheese and burger nights. In nice weather, their greenery-lined back patio is the perfect spot to sip a craft cocktail.

This Southern restaurant has developed a cult following for its fried pickles, chicken and waffles, and Nashville hot chicken. Diners also come for the live country music concerts, drag brunch, and weekly line dancing. Around the side of the restaurant, you’ll find the Back Door Donuts Fenway pop-up.

One of the most famous restaurants in Fenway, Eastern Standard is still slinging cocktails and serving French-ish brasserie dishes from their new locations further down Beacon Street. Their speakeasy-style cocktail bar Equal Measure, tucked behind the restaurant, is also worth a visit for a nightcap.

This lively taco joint (sister to the South Boston location), serves sandwiches, burritos, a full raw bar, and, of course, tacos for lunch and dinner. You’ll also find entree dishes like carne asada with rice, cheesy pinto beans, and charred salsa. Tacos are half-price on Tuesdays and almost everything (including the churros) is up for grabs for gluten-free diners.

Located at the Verb Hotel, this izakaya-inspired restaurant from the O Ya team is full of fun sushi and small plates, loud music, great bartenders, and Japanese knick-knacks.

This is the Boston sibling to Portland, Maine’s popular Eventide Oyster Co., and you’ve probably already heard that you should try the brown butter lobster roll. You should, and follow it up with brown butter soft serve.

Head here for lots of oysters, whole suckling pig roasted for 14 hours (order in advance), and daily chalkboard specials. Fueling up on that food will be helpful as you sample sips from a list of 350 different whiskies.

Situated on the lawn at the scenic 401 Park, where you can often hear live music in the warmer months, Trillium has all their local, seasonal beers on tap, plus boozy and regular seltzer. Next door, Time Out Market Boston offers over a dozen counter-service food and drink options from some of Boston’s best local brands, from doughnuts to tacos to fried chicken sandwiches.

From the team behind acclaimed downtown wine bar Haley.Henry, this Fenway wine bar was Eater Boston’s 2018 bar of the year thanks to its unique wines, intimate space, and small but enjoyable food menu.

Chef Tiffani Faison’s ode to barbecue, featuring biscuits that have garnered some serious fandom. Seriously, get the biscuits. And follow that with the prime brisket or the juicy pulled pork, available by the tray or in sandwich form.

For an upscale date night or special occasion. D.W. French is all about unstuffy French fare in a glamorous space lined with red banquets and minimalistic chandeliers. Sample escargot and moules frites, or put your meal in chef Douglass Williams’ hands with a prix fixe $55 dinner serving three courses of the crowd favorites.

There’s nearly always a crowd hanging out inside Rod Thai’s tiny dining room because insiders know that this is one of the best Thai restaurants in the city. From the tart som tum to the creamy massaman curry in coconut milk, it’s hard to go wrong here.

This bi-level Yemeni restaurant is the place to go for rare-in-Boston dishes like slow-roasted, tender lamb haneeth over rice and the mathbi chicken, a flavorful grilled chicken plate. Stock up on the puffy, blistered flatbread that is cooked in a cylindrical tanoor oven (similar to the tandoor oven often used in Indian cooking).

India Quality is a decades-old Kenmore Square institution that is known for its excellent North Indian food. The biryanis are a great place to start — from goat to lamb, beef, and vegetable, they’ve got plenty of options — and don’t miss the naan stuffed with green chilis, onions, or cherries, coconut, and honey.

A pleasant spot for hot and cold udon options, including some more unique spins, such as the cold Mad Tiger udon with spicy miso pork and cherry tomatoes.

Audubon is a classic neighborhood spot with a seasonally rotating menu by chef Sergio Salas and nightly specials ranging from Taco Tuesday to comfort food mac-and-cheese and burger nights. In nice weather, their greenery-lined back patio is the perfect spot to sip a craft cocktail.

This Southern restaurant has developed a cult following for its fried pickles, chicken and waffles, and Nashville hot chicken. Diners also come for the live country music concerts, drag brunch, and weekly line dancing. Around the side of the restaurant, you’ll find the Back Door Donuts Fenway pop-up.

One of the most famous restaurants in Fenway, Eastern Standard is still slinging cocktails and serving French-ish brasserie dishes from their new locations further down Beacon Street. Their speakeasy-style cocktail bar Equal Measure, tucked behind the restaurant, is also worth a visit for a nightcap.

This lively taco joint (sister to the South Boston location), serves sandwiches, burritos, a full raw bar, and, of course, tacos for lunch and dinner. You’ll also find entree dishes like carne asada with rice, cheesy pinto beans, and charred salsa. Tacos are half-price on Tuesdays and almost everything (including the churros) is up for grabs for gluten-free diners.

Located at the Verb Hotel, this izakaya-inspired restaurant from the O Ya team is full of fun sushi and small plates, loud music, great bartenders, and Japanese knick-knacks.

This is the Boston sibling to Portland, Maine’s popular Eventide Oyster Co., and you’ve probably already heard that you should try the brown butter lobster roll. You should, and follow it up with brown butter soft serve.

Head here for lots of oysters, whole suckling pig roasted for 14 hours (order in advance), and daily chalkboard specials. Fueling up on that food will be helpful as you sample sips from a list of 350 different whiskies.

Situated on the lawn at the scenic 401 Park, where you can often hear live music in the warmer months, Trillium has all their local, seasonal beers on tap, plus boozy and regular seltzer. Next door, Time Out Market Boston offers over a dozen counter-service food and drink options from some of Boston’s best local brands, from doughnuts to tacos to fried chicken sandwiches.

From the team behind acclaimed downtown wine bar Haley.Henry, this Fenway wine bar was Eater Boston’s 2018 bar of the year thanks to its unique wines, intimate space, and small but enjoyable food menu.

Chef Tiffani Faison’s ode to barbecue, featuring biscuits that have garnered some serious fandom. Seriously, get the biscuits. And follow that with the prime brisket or the juicy pulled pork, available by the tray or in sandwich form.

For an upscale date night or special occasion. D.W. French is all about unstuffy French fare in a glamorous space lined with red banquets and minimalistic chandeliers. Sample escargot and moules frites, or put your meal in chef Douglass Williams’ hands with a prix fixe $55 dinner serving three courses of the crowd favorites.

There’s nearly always a crowd hanging out inside Rod Thai’s tiny dining room because insiders know that this is one of the best Thai restaurants in the city. From the tart som tum to the creamy massaman curry in coconut milk, it’s hard to go wrong here.

Surabian Realty Company, a diversified real estate firm with holdings in Massachusetts and Rhode Island, embarked on a significant venture in 2004 – the ownership and operation of the Wachusett Plaza.

Located at 184 West Boylston Street in West Boylston, Massachusetts, this 102,000 square foot business center had good potential for commercial growth, community engagement, and revenue generation. As an experienced real estate firm, Surabian Realty Co. was prepared to unlock the untapped potential of the plaza, making it a center of business and social activity.

In early 2019 however, the company was confronted with an unexpected challenge that tested its strategic adaptability. The long-time occupants, Salter College and Peterson School, vacated their combined 50,000 square foot space in the plaza. The repercussions of this exit were immediate – occupancy at the plaza fell to less than 50%.

Not long after is when Surabian Realty Co. hired the leasing team of Will Kelleher, Tom Bodden, and Mark Johns, of Kelleher & Sadowsky based out of Worcester, MA. Their mission was clear: attract a diverse array of businesses to the plaza, restore its occupancy, and reinstate Wachusett Plaza’s position as a thriving business hub.

Despite early leasing efforts and increased interest in the plaza, the following year brought an unprecedented global event – the COVID-19 pandemic. This led to reduced business activities and further exits causing the occupancy of Wachusett Plaza to fall to approximately 40%.

The Kelleher & Sadowsky team rose to this challenge, demonstrating agility, creativity, and determination. They embarked on an intensive marketing campaign and sales outreach program, despite difficult leasing market conditions, and wavering co-tenancy of the plaza.

The result? The tenant roster began to fill up again. Existing tenants, including Central Mass Safety Council and Planet Fitness, decided to execute long-term renewals, showing their confidence in the revitalization of the plaza.

Additionally, many companies found a new home at Wachusett Plaza, including The US Department of Agriculture, Brown Rice Thai, Three Rivers Nursery School, Sawyer’s Sports Cards, Mamacitas by Mexicali, and Sneaker Island.

The final piece of the puzzle occurred when Rt. 12 Pickle, an indoor pickleball facility, signed a multi-year lease in the 30,0000 square foot anchor position of the plaza. According to CoStar, the Rt. 12 Pickle transaction was the largest retail lease in the Boston metro market in Q2 2023. The addition of Rt. 12 Pickle marked a monumental milestone in the Wachusett Plaza revival story – 100% occupancy was finally achieved.

Today, Wachusett Plaza is bustling with activity along Route 12 in West Boylston, flourishing with new and long-term tenants alike. These businesses, both large and small, contribute to the lively and thriving atmosphere that now defines the plaza.

In a recent Worcester Business Journal article, Froze Zone, a tenant within the plaza, has reported a considerable increase in sales volume, attributing this success to the heightened traffic from the plaza’s employees and patrons. With increased visitor traffic word has spread about the trendy frozen treat vendor. In a recent poll by readers of the Telegram & Gazette, Froze Zone was also voted best ice cream in Central Massachusetts.

It’s not too difficult to dine well as a vegetarian or vegan in Greater Boston. The number of great strictly vegan restaurants in and around the city is growing, and plenty of restaurants that aren’t meat-free also offer substantial meatless options, satisfying any appetite.

From a Newbury Street ramen shop to a restaurant slinging dosas in the Seaport and Harvard Square, here are 11 of the best Boston-area restaurants for vegetarian and vegan diners.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Taco Party, which began as a food truck, is located in Somerville’s Ball Square. The vegan restaurant specializes in tacos, as the name suggests, like chorizo seitan and lentils al pastor, and rounds things out with a few sides including nachos, bean dip, and tortas.

Vegan Egyptian restaurant Koshari Mama is a graduate of Somerville’s Bow Market, now open in its own space just a little bit outside of Union Square. The restaurant features its namesake dish, koshari, which layers rice, lentils, pasta, and chickpeas with deep-fried onions and a variety of sauces, like the spicy tomato and garlic sauce shatta. You’ll also find treats like mushroom shawarma, a spinach and split pea stew, and moussaka, plus beer and wine.

This sit-down spot in Watertown offers lunch, dinner, and brunch dishes from around the world, including paella, Jamaican jerk tempeh, and nutty lasagna. Many vegetarian dishes can be ordered vegan or gluten-free. You can also choose from a long list of vegan smoothies, juices, or organic wines.

A classic diner sans meat, Veggie Galaxy has a full breakfast menu with the likes of pancakes slathered in caramelized banana butter, plus soups and salads, veggie burgers, and assorted entrees, including a variety of hearty sandwiches like a BLT with tempeh bacon. But save room for pies, frappes, cheesecake, and other all-vegan desserts.

Gigantic dosas are the move at this casual, counter-service spot in the Seaport and Harvard Square. There’s a wide variety of veggie options — spicy potatoes, green chiles, and Lays potato chips, to name a few — and each dosa comes custom-stuffed with however many fillings you want.

Vegan Japanese restaurant Red White features several styles of ramen, such as the Yuzu Sesame with vegan meat and tofu, corn, onion, and arugula. Aside from ramen, you’ll find a rice bowl with black rice and avocado and a few sides, including spicy mac and beets.

Stoked Pizza — which now has Brookline and Cambridge locations — isn’t meatless, but it does offer a full vegan menu with appetizers and a range of pizza options, some without cheese and some with a vegan mozzarella alternative. Be sure to check out the fun tropical cocktail list, too.

Blue Nile, a handsome Ethiopian restaurant in JP, offers plenty of vegetarian and vegan options, many of which you can sample all at once via a combo plate, which includes split yellow peas and plenty of tangy injera bread. Also worth a visit: Blue Nile’s sibling, Ethiopian Cafe, just a few doors down at 377 Centre Street.

Tucked into a second floor space in Chinatown, My Thai Vegan Cafe serves up an extensive menu of vegan-friendly Thai favorites. Enjoy pad Thai, fried rice, and savory curries with your choice of veggie shrimp, chicken, and beef alternatives, plus tofu. Many dishes are camera-ready, like the “Bird’s Nest,” a nest woven with fried taro root and overflowing with colorful veggies and vegan proteins in a spicy green curry sauce.

Terramia Ristorante isn’t a meat-free restaurant, but it offers a robust selection of vegan pasta dishes in true North End style. This isn’t just pasta dolloped with tomato sauce; you can find vegan ravioli, meat-free meatballs, and a vegan parmesan substitute that guests swear by. Top the meal off with vegan gelato for dessert.

This neighborhood Jamaican spot in Codman Square offers a vegan menu for plant-based eaters to dig into fried plantains, rice and beans, vegan mac-and-cheese, and meat alternatives in spicy jerk seasoning.

Taco Party, which began as a food truck, is located in Somerville’s Ball Square. The vegan restaurant specializes in tacos, as the name suggests, like chorizo seitan and lentils al pastor, and rounds things out with a few sides including nachos, bean dip, and tortas.

Vegan Egyptian restaurant Koshari Mama is a graduate of Somerville’s Bow Market, now open in its own space just a little bit outside of Union Square. The restaurant features its namesake dish, koshari, which layers rice, lentils, pasta, and chickpeas with deep-fried onions and a variety of sauces, like the spicy tomato and garlic sauce shatta. You’ll also find treats like mushroom shawarma, a spinach and split pea stew, and moussaka, plus beer and wine.

This sit-down spot in Watertown offers lunch, dinner, and brunch dishes from around the world, including paella, Jamaican jerk tempeh, and nutty lasagna. Many vegetarian dishes can be ordered vegan or gluten-free. You can also choose from a long list of vegan smoothies, juices, or organic wines.

A classic diner sans meat, Veggie Galaxy has a full breakfast menu with the likes of pancakes slathered in caramelized banana butter, plus soups and salads, veggie burgers, and assorted entrees, including a variety of hearty sandwiches like a BLT with tempeh bacon. But save room for pies, frappes, cheesecake, and other all-vegan desserts.

Gigantic dosas are the move at this casual, counter-service spot in the Seaport and Harvard Square. There’s a wide variety of veggie options — spicy potatoes, green chiles, and Lays potato chips, to name a few — and each dosa comes custom-stuffed with however many fillings you want.

Vegan Japanese restaurant Red White features several styles of ramen, such as the Yuzu Sesame with vegan meat and tofu, corn, onion, and arugula. Aside from ramen, you’ll find a rice bowl with black rice and avocado and a few sides, including spicy mac and beets.

Stoked Pizza — which now has Brookline and Cambridge locations — isn’t meatless, but it does offer a full vegan menu with appetizers and a range of pizza options, some without cheese and some with a vegan mozzarella alternative. Be sure to check out the fun tropical cocktail list, too.

Blue Nile, a handsome Ethiopian restaurant in JP, offers plenty of vegetarian and vegan options, many of which you can sample all at once via a combo plate, which includes split yellow peas and plenty of tangy injera bread. Also worth a visit: Blue Nile’s sibling, Ethiopian Cafe, just a few doors down at 377 Centre Street.

Tucked into a second floor space in Chinatown, My Thai Vegan Cafe serves up an extensive menu of vegan-friendly Thai favorites. Enjoy pad Thai, fried rice, and savory curries with your choice of veggie shrimp, chicken, and beef alternatives, plus tofu. Many dishes are camera-ready, like the “Bird’s Nest,” a nest woven with fried taro root and overflowing with colorful veggies and vegan proteins in a spicy green curry sauce.

Terramia Ristorante isn’t a meat-free restaurant, but it offers a robust selection of vegan pasta dishes in true North End style. This isn’t just pasta dolloped with tomato sauce; you can find vegan ravioli, meat-free meatballs, and a vegan parmesan substitute that guests swear by. Top the meal off with vegan gelato for dessert.

This neighborhood Jamaican spot in Codman Square offers a vegan menu for plant-based eaters to dig into fried plantains, rice and beans, vegan mac-and-cheese, and meat alternatives in spicy jerk seasoning.

The soaring development at Massachusetts Avenue and Boylston Street on Tuesday debuted plans for a roster of retail tenants on its public plaza above the Massachusetts Turnpike, and a ritzy new name: Lyrik Back Bay.

Located at the west end of Newbury Street, the buildout of what’s known as air rights Parcel 12 straddles eight lanes of I-90, as well as MBTA Green Line and railroad tracks. It is already home to 450,000 square feet of commercial space, anchored by the new headquarters offices of both CarGurus and the Lego Group, and the soon-to-open citizenM hotel.

The upcoming multilevel gathering space will loom over the edge of the Pike, offering an eclectic mix of green turf and 35,000 square feet of shops and restaurants, according to a press release from real estate development firm Samuels & Associates. Live music and public art installations can be expected, too.

By this summer, visitors will be able to pop into Boston’s first outpost for the electric vehicle brand Rivian. The addition of a George Howell Coffee, Pink Carrot, and the tea house ChiCha San Chen is in the works for the fall. Come spring 2025, the Greek restaurant Avra Estiatorio will launch with “expansive views, private balcony seating, [and] a spacious bar area,” according to a press release.

Roughly one-third of the retail space at Lyrik remains available.

Andi Simpson, senior vice president of creative and marketing strategy at Samuels, said the project will transform “the gravitational pull of Newbury Street.”

Before Lyrik was built, “there was no reason to cross the street there,” Simpson said. (The west side of Mass. Ave. had little more than the highway on-ramp.) “Now there is a plaza built over air, at the end of the day. Envision the clinking of glasses outside, people running to meet each other for dinner, or grabbing coffee over lunch. This will be incredibly unique to Back Bay.”

The name itself is a nod to artists just down Mass. Ave at Berklee College of Music and the Boston Pops, whose home base is nearby Symphony Hall, Simpson said, “inspired by the the collective rhythm of the neighborhood — the legacy of this location being a hub for music, song, creativity, and the beauty that comes of creation.”

The project is the first so-called air rights project over the Pike in 40 years, but not the last. Life-sciences development company IQHQ is building a lab tower on Parcel 7 near Fenway Park, while developers continue to work on a parcel directly across Mass. Ave. from Lyrik. In March 2023, the city also won a grant to study a new park over the Pike and rail lines in Chinatown.

But Parcel 12 is the furthest along, serving as a newfound anchor for the retail-laden neighborhood — a draw for tourists and residents alike.

“We are incredibly excited to not only welcome these new retailers and restaurants to our community, but to see the fulfillment of a long-held vision for this site as a fitting entrance to the Back Bay and Newbury Street,” Meg Mainzer-Cohen, president of the Back Bay Association, wrote in a statement.

The LEGO Group on Monday announced the location of its new Boston offices.

The company announced in January that it was planning to move its head office in the Americas from Connecticut to Boston. But until now the exact location had remained a mystery.

The LEGO Group said 1001 Boylston Street has been chosen as the location of its Americas head office when the company relocates in 2026. The office will be located in a development being built over the Massachusetts Turnpike at the intersection of Boylston Street, Massachusetts Avenue and Newbury Street. According to the Boston Business Journal, the project is also slated to be the headquarters of CarGurus and will host a CitizenM hotel next door.

"We’re incredibly excited to be moving to a new location with such a rich history, ideally located in Back Bay, between Boston and Cambridge," Skip Kodak, president of the LEGO Group in the Americas, said in a statement. "1001 Boylston Street represents an investment in our future and a commitment to our employees. We believe that a modern, collaborative work environment will help creativity and innovation thrive, and we're excited to see what we can accomplish in this new space.”

Lego has some 700 jobs at the current Connecticut location, but it's not clear how many of those will really transition to Boston.

The company said the selection of 1001 Boylston Street followed an "extensive search of Boston," noting that it was "strategically chosen to draw upon the region's diverse talent pool and foster strong relationships with other innovative companies in the area."

The new office spaces will be spread over five floors and more than 100,000 square feet, and will be accessible to employees walking and cycling to work, and a short distance from the MBTA's Green and Orange lines.

The LEGO Group's move from its current location in Enfield, Connecticut, to 1001 Boylston Street is scheduled to begin in mid-2025 and is expected to be completed by the end of 2026. The company has been at its Connecticut home since 1975.

LEGO has around 740 people working full-time at its Connecticut location, all of whom are being offered jobs in Boston. Those who don't wish to relocate will get financial and job placement help, the company has said.

Officials from Boston lauded the move when it was announced, while Connecticut officials were understandably disappointed that the company will be leaving their state.

Boston beat out New York and a location in Connecticut. The city isn't giving the company any tax breaks, and LEGO has said it wasn't interested in any incentives.

Additional facts about LEGO's new Boston office