New project will also launch Student Experience Scholarship Fund to benefit those in the Culinary, Tourism and Beverage Studies program
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Niagara College is launching a fresh new dinner series that will showcase talented chefs and alumni from its trailblazing Culinary, Tourism and Beverage Studies division.
"A Chef’s Journey" will kick off with an exciting lineup of eight dinner events for 2024-2025 which spotlight the College’s academic chefs alongside featured alumni and a team of students.
As its name denotes, each event in the series will celebrate a NC chef – or two – who will curate a multi-course meal along with an evening experience to reflect their personal journeys. Their stories will be conveyed through their menu of food and beverage selections, as well as storytelling, visuals, and other surprises throughout the evening.
Alumni from NC’s Culinary Tourism and Beverage Studies division will join forces with the event chefs and their teams to share their own pathways of success and inspire students.
“We’re excited to present our new signature dinner series, A Chef’s Journey, which will be a celebration of culinary artistry, community and the journeys that have shaped our talented chefs and alumni,” said Dean of Culinary, Tourism and Beverage Studies, Craig Youdale. “Each event promises to create meaningful connections between our College chefs, alumni, students and our community.”
“We are thrilled that this new dinner series will include opportunities to feature alumni from our Culinary, Tourism and Beverage Studies division, which will elevate the event through exceptional service, thoughtfully crafted drinks and more,” added Jana Boniferro, Director, Alumni Relations. “Together with our talented academic chefs, our highly skilled NC alumni embody the true essence of hospitality, contributing to this event’s recipe for success.”
On Nov. 28 the series will kick off with A Story of Chef Craig Youdale featuring wines sourced by esteemed NC Wine Professor Peter Rod.
The series will continue in 2025 featuring the culinary talents of:
Each dinner event will include a welcome reception with beverages and light snacks, a chef’s presentation of storytelling, photos and videos highlighting their journeys, and more.
A Chef’s Journey events will be held at Benchmark restaurant, located at NC’s Daniel J. Patterson Campus in Niagara-on-the-Lake. The events will be supported by students and staff from the college’s Benchmark team led by Victor Oliviera and chef Justin Downes.
Student Experience Scholarship Fund
The icing on the cake – the first event in the new dinner series will mark the rollout of NC’s new Student Experience Scholarship Fund. This new fund will help support students from NC’s Culinary, Tourism and Beverage Studies division who are highly engaged outside of the classroom by working at Benchmark restaurant, volunteering for charitable activities, or supporting special events, and demonstrate exemplary leadership and teamwork skills. A recipient will be selected by managers and faculty each term.
Details about the new Student Experience Scholarship Fund will be announced at A Chef’s Journey with Craig Youdale on Nov. 28.
Tickets are now available for the first event to be held on Nov. 28: A Chef’s Journey with Craig Youdale via Evenbrite here.
NC’s Culinary, Tourism and Beverage Studies division, includes the schools of Culinary Arts; Wine, Beer and Spirits; and Hospitality and Tourism. The division hosts weekly pop-ups as well as signature academic events throughout the year. For info visit niagaracollege.ca/culinaryarts/events/.
Craig Youdale Dean, Culinary, Tourism and Beverage Studies
Craig Youdale’s professional career began in the culinary world of his hometown of Ottawa. The path began with restaurants across our nation’s capital including an apprenticeship at the prestigious Fairmont Chateau Laurier.
This culinary expertise brought him to lead key restaurants in Calgary before a new educational journey began in 1995 where he became a professor in the culinary programs at Holland College in Prince Edward Island. Youdale went on to complete his MBA at the University of Guelph during his time as a professor, andtaught culinary students in Sichuan, China for a summer.
His career allowed him to the opportunity to promote Canadian cuisine across the country, and around the globe, including Japan, Chile, Germany, France, the U.K. and the U.S.A. His dedication to the highest standards led him to manage and mentor the National Junior Culinary Team to three Culinary Olympics and five World Championships garnering three Olympic gold medals and a World Championship in Glasgow in 2007.
He came to Niagara College in 2009 as an Associate Dean and soon become the dean of the Canadian Food and Wine Institute in early 2013 (now known as the Culinary, Tourism and Beverage Studies division). During that time, he has overseen the launching of programs in Baking Pastry, Culinary Innovation and Food Technology, Brewmaster and Brewery Operations Management and, most recently, Artisan Distilling.
The Ontario Hostelry Institute honoured Youdale with its gold medal in Education in 2017 and the 2018 Spirit of Niagara Award in Hospitality for his contribution to the Niagara region. His dedication to the culinary world in Canada led him to be named to the Honour Society of the Canadian Culinary Federation in 2018 and the Academy of Chefs for the American Culinary Federation in 2019.
In 2022, Niagara College moved the School of Hospitality and Tourism under the leadership of Youdale to create a more comprehensive division with three schools. The Culinary, Tourism and Beverage Studies includes the renowned School of Culinary Arts, School of Hospitality and Tourism, and School of Wine, Beer and Spirits.
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