Home Care In Dallas, TX

Whether an accompaniment to a football game and beer or just a slightly messy dinner, there’s no denying the appeal of an excellent chicken wing. From seriously crisp Korean versions to traditional Buffalo wings, these establishments serve the city’s sauciest, crispiest, juiciest wings.

Go forth, and get ready to use a lot of napkins as you make your way through this list of spots serving Dallas’s best chicken wings. Just in time for the Big Game.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

This Addison Circle bar is popular among sports enthusiasts, and the wings are at least partly why. Combine the lemon pepper and Buffalo sauces for a truly transcendent chicken wing experience.

Fried to a perfect crisp and showered in even crispier garlic, the crispy wings at Zaap are an essential order. Consider trying them as part of the Zaap combo, which pairs those wings with sticky rice and a refreshing papaya salad.

This SMU bar serves up classic bar food, and of course, that includes wings. Ask for sauce medium, hot, or barbecue and add on Frank’s Red Hot and butter to make ‘em extra delish.

For folks who are really into wings, this East Dallas mainstay offers a lot of different takes. Notably, you can get one wing in an “I Told You So” sauce made with Carolina reaper, scorpion, and ghost peppers. It comes with a no-refunds warning. Traditionalists, stick to the battered wings.

Dive bar lovers across the internet rave about the wings at this Lakewood joint. It’s just Vietnamese-style fried chicken wings that will hit the spot.

Tender, juicy, perfectly-crisp wings await at this under-the-radar fried chicken gem. Pair tenders (hey, they’re boneless wings, right?) or bone-in wings with a variety of sauces like spicy barbecue, buffalo sauce, and a ton of excellent sides.

Grab a tray of smoked wings at Aaron Franklin and Tyson Cole’s spot in East Dallas. The smoking means these will taste a bit different from the largely fried and barbecued wings elsewhere on this list. The dish comes topped with thick dollops of hot sauce and a miso blue cheese to cool things down.

While Pie Tap is rightfully known for its pizza, the wings are worth raving about too. They’re served lollipop style, with the bone sticking out, with hot honey or lemon pepper sauce and blue cheese. It makes for a lovely bite.

A favorite for Deep Ellum revelers, the wings at Angry Dog have a devoted loyal following. Typical buffalo and lemon pepper options are on offer, along with a super-hot version that only serious pepper junkies should consume.

Some of the best wings in DFW can be found at this Bishop Arts restaurant. The Korean fusion style is simple enough and produces simply delicious wings.

This Addison Circle bar is popular among sports enthusiasts, and the wings are at least partly why. Combine the lemon pepper and Buffalo sauces for a truly transcendent chicken wing experience.

Fried to a perfect crisp and showered in even crispier garlic, the crispy wings at Zaap are an essential order. Consider trying them as part of the Zaap combo, which pairs those wings with sticky rice and a refreshing papaya salad.

This SMU bar serves up classic bar food, and of course, that includes wings. Ask for sauce medium, hot, or barbecue and add on Frank’s Red Hot and butter to make ‘em extra delish.

For folks who are really into wings, this East Dallas mainstay offers a lot of different takes. Notably, you can get one wing in an “I Told You So” sauce made with Carolina reaper, scorpion, and ghost peppers. It comes with a no-refunds warning. Traditionalists, stick to the battered wings.

Dive bar lovers across the internet rave about the wings at this Lakewood joint. It’s just Vietnamese-style fried chicken wings that will hit the spot.

Tender, juicy, perfectly-crisp wings await at this under-the-radar fried chicken gem. Pair tenders (hey, they’re boneless wings, right?) or bone-in wings with a variety of sauces like spicy barbecue, buffalo sauce, and a ton of excellent sides.

Grab a tray of smoked wings at Aaron Franklin and Tyson Cole’s spot in East Dallas. The smoking means these will taste a bit different from the largely fried and barbecued wings elsewhere on this list. The dish comes topped with thick dollops of hot sauce and a miso blue cheese to cool things down.

While Pie Tap is rightfully known for its pizza, the wings are worth raving about too. They’re served lollipop style, with the bone sticking out, with hot honey or lemon pepper sauce and blue cheese. It makes for a lovely bite.

A favorite for Deep Ellum revelers, the wings at Angry Dog have a devoted loyal following. Typical buffalo and lemon pepper options are on offer, along with a super-hot version that only serious pepper junkies should consume.

Some of the best wings in DFW can be found at this Bishop Arts restaurant. The Korean fusion style is simple enough and produces simply delicious wings.

Dallas-Fort Worth has endured wild swings in the weather in January — from frigid temperatures, a dusting of snow then a warming trend and a bit of rain. But winter may not be done with us yet. An unpredictable polar vortex may still have a say in how miserable our winter can become.

As swaths of the U.S. Midwest and Northeast had to dig out from massive snowstorms, North Texas felt the sting of Arctic blasts that chilled the region down to the low teens for a few days. The cold air sucked up condensation from warmer area lake waters resulting in a thin dusting of snow across Dallas-Fort Worth — a phenomenon called “lake effect snow” normally associated with areas along the Great Lakes.

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→Arctic blast turns historic Texas town into a winter wonderland.

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→4 Texas cities to watch spectacular total solar eclipse in April.

Thirty states were included in alerts for dangerously low temperatures and wind chills in the past week with readings dropping to minus-16 in Kansas City, 1 degree in Oklahoma City, minus-10 in Chicago and minus-27 in Bismarck, N.D. Snow coverreached its greatest mid-January extent over the contiguous United States in the last 20 years.

The disruption of the polar vortex early in January is partly to blame for the cold spell we experienced.

“A disrupted polar vortex increases the odds that the tropospheric jet stream will stay shifted farther south, which increases the risk for cold air outbreaks,” according to the Polar Vortex Blog by Laura Ciasto and Amy Butler on the website Climate.gov.

The polar vortex is extensive coverage of low pressure and cold air surrounding Earth’s poles. When the vortex is strong and stable, the polar jet stream shifts northward, keeping the cold air in the Arctic. But when the vortex weakens or is disrupted, the jet stream often becomes extremely wavy, allowing warm air to flood into the Arctic and polar air to sink down into the mid-latitudes.

We’ve seen this phenomenon in action. The polar vortex played a role in the extreme winter weather outbreak that struck Texas in February 2021, UN weather experts said.

“We did have a sudden stratospheric warming in January,” explained Butler, a NOAA stratosphere expert. “The polar vortex weakened. It got stretched out of shape and slid southward off the pole. Most of the time when this happens — and it happens on average about every other year in the Arctic — some part of the mid-latitudes will ultimately experience a cold air outbreak. The disruption of the vortex encouraged the polar jet stream to become wavier for several weeks, and in combination with other weather patterns, created favorable conditions for a severe cold air outbreak in the central U.S.”

It does seem like we are seeing the effects of the polar vortex more regularly. The last time Texas was in the grip of the weather event was in December 2022.

Global warming has increased the number of polar vortex outbreaks, a study found. While they used to only happen once every other year or so, the research shows they are now close to happening yearly, if not more, said study lead author Judah Cohen, a winter storm expert for Atmospheric Environmental Research. The number of times the polar vortex has weakened per year has more than doubled since the early 1980s.

And lately, the polar vortex has been acting erratic, climate experts say.

“If we had to characterize the behavior of the stratospheric polar vortex over the last week, we’d say it’s acting … squirrely,” according to the Polar Vortex Blog. “Living up to the celebrity status we bestowed upon it, the stratosphere seems to know everyone is watching and has decided to do something unexpected.”

This could mean more winter snow and ice for Texas as the jet stream is pushed farther south than normal.

“This ‘loading of the dice’ for cold air can persist for up to 6 weeks after the vortex is disrupted, making these events relevant for weather timescales, but also for longer sub-seasonal forecasts,” Climate.gov says.

Jan. 18, 2024 ? DENTON ? Texas Woman’s University has named longtime nonprofit executive and community relations veteran Monica Christopher as the inaugural president of the university’s Dallas campus. She begins her role on Feb. 1.

Christopher, who has held key fundraising and relationship building posts spanning 25 years at Communities Foundation of Texas and The Dallas Morning News/WFAA, will lead the Dallas campus as it works to elevate the impact of the campus in the Dallas community.

“Monica is an exceptional innovator and collaborator with a solid track record of successful fundraising and relationship building in Dallas, which will serve Texas Woman’s well in its quest to grow the Dallas campus,” Texas Woman’s Chancellor Carine Feyten said.

“Her Dallas roots run deep, and she has an extensive background working with boards, foundations, nonprofits and corporations. With her leadership at Texas Woman’s ? Dallas and her partnership with other university and college leaders, I can see Dallas developing into even more of a destination city for those seeking higher education credentials,” Feyten added. “Monica demonstrates great passion for her work and exudes a polished, energetic professionalism.”

As president, Christopher will provide strategic leadership for the campus, which is located in the Southwestern Medical District. She will work with students, faculty, staff and key stakeholders — including alumni, community members, business and industry leaders, legislators and policymakers — to ensure Texas Woman’s is a key contributor to the higher education landscape in Dallas.

“Texas Woman’s has a distinguished history in Dallas, and I am honored and beyond thrilled to serve as the inaugural president of the Dallas campus,” Christopher said. “I look forward to working with the university’s talented faculty, staff and students to grow the campus, build on its legacy of excellence and bring greater awareness to the outstanding degree programs offered here.”

The State of Texas established Texas Woman’s University System in 2021 as its seventh university system, pushing its Dallas and Houston campuses to transform, grow and continue serving the state and its communities as the nation’s only system with a woman-focused mission. Among the system’s strategic priorities is installing leadership at both campuses. A search is currently underway for a Houston campus president.

About TWU Dallas

Texas Woman’s first established a presence in Dallas in 1954, when the nursing program was launched at Parkland Hospital. Today, the T. Boone Pickens Institute of Health Sciences – Dallas Center is a 190,000-square-foot facility that sits in the heart of the Southwestern Medical District. Since then, Texas Woman’s has become a notable contributor to the healthcare workforce, graduating an average of 2,000 nursing and allied health professionals each year.

The Dallas campus also is home to the renowned Stroke Center, which provides more than 5,000 hours of clinical, neuro-rehabilitation services annually at no cost to members of the community. In addition to an MBA and graduate level Healthcare Administration programs, the Dallas campus offers upper-level undergraduate, graduate and doctoral programs in nursing, occupational therapy and physical therapy.

About Monica Christopher

Christopher is the inaugural president of Texas Woman’s Dallas campus. A seasoned fundraiser and community relations professional, she has served in key positions in both areas for the last 25 years, forging numerous successful private-public sector partnerships and amassing extensive experience in cultivating and stewarding major donors, grant making, program management, and public speaking. During her 15-year tenure at Dallas-based Communities Foundation of Texas, she rose to the level of senior vice president and chief giving and community impact officer, leading several teams in fundraising efforts that set new benchmarks in gifts and funds created. While at The Dallas Morning News/WFAA, she also held several positions over nearly 10 years in community relations aimed at building community engagement, raising brand awareness and coordinating charity events. Additional leadership roles for Christopher include involvement in the Dallas Regional Chamber, Dallas Summit, Junior League of Dallas, Cotton Bowl Athletic Association, and the Women’s Auxiliary at Children’s Medical Center, among other organizations.

####

Media Contact

Matt FloresAssistant Vice President, University Communications940-898-3456 [email protected]

Lake effect snow is most common near the Great Lakes, but while rare in North Texas lake effect snow can happen in DFW and did happen overnight.

Why the lake effect snow in Texas? Water temperatures across most North Texas lakes are still in the 40s. Cold air moving over the warmer water causes warm air with moisture to rise. When the winds are at the appropriate direction and speed (winds can`t be too strong or too light and must have a long enough fetch over the water) the lift allows for clouds to form and eventually precipitation.

As a result, areas in North Texas south of area lakes received the most snow overnight. Generally, that was southern Dallas and Tarrant counties.

Some areas saw up to 2 inches of snow.

Drier air moves into North Texas later Monday morning, ending the snow.

Your winter weather photos – Jan. 14 & 15 Snow

1 of 69

Snow covered 3 year old Lottie taken by freshman at Lone Oak ISD, Colton Baker, Point, TX on his Aunt & Uncles DEW Farm!

COLD WEATHER PREPARATION

Winterizing Your HomeBefore the cold, replace worn weatherstripping on doors and windows to ensure there is a good seal. This will make sure warm air stays inside and cold air stays outside. Most modern windows are sealed inside the frame, but older windows may be sealed with a glaze that can crack and need replacing. The glaze may need to be applied above a certain temperature and it'll need time to cure -- this maintenance is ideally done in the spring or fall. Lastly, check your gutters to make sure they are clear and allow for water to flow freely to the downspout. Blocked gutters can lead to water entering the home. The Texas Department of Insurance also recommends trimming trees away from power lines, homes, and cars and checking the insulation level in attics.

Protecting Your PipesMost North Texans know to insulate their outdoor faucets, but if the cold snap is prolonged it could be a good idea to also leave inside faucets on external walls dripping overnight so that they don't freeze. The drip, drip, drip from running faucets, if heard, can be annoying, so put a sponge or towel in the sink to silently catch each drop. If you're leaving town for a few days, the Texas Department of Insurance recommends leaving cabinet doors open so that pipes on external walls are more exposed to heat. If you have pipes in an attic or crawlspace, are any other exposed pipes outdoors, they'll need insulation too. About those external faucets, disconnect hoses and insulate the valves. Wrapping valves with towels is not the best long-term solution. Most if not all North Texas hardware stores sell inexpensive exterior faucet covers made of foam that easily attach to the faucet bib in just a few seconds and do a great job protecting the pipe from freezing. If you suspect a pipe has frozen, keep the faucet open so that water can flow when it melts. Additionally, make sure you know where your main water valve is located (and how to turn it off) in the event a pipe bursts.

Bring in Your PetsEven if you have a pet or animal that normally lives or sleeps outdoors, they could be susceptible to cold, hypothermia, and pneumonia. The SPCA of Texas says if you're cold outside, odds are your pet is cold too. Bring pets inside and make sure other outdoor animals have appropriate shelter, dry and well insulated, to protect them from frigid temperatures and possible death.

Protecting Your PlantsPerennial potted plants should be brought indoors. Plants that cannot be brought inside will need to be covered. Delicate plants can be covered with sheets, blankets, or landscaping frost blankets which can trap heat. During times of extreme cold, multiple frost blankets may be used. For plants left outside, a day or two before a freeze hits, the Dallas Arboretum recommends watering the soil only by hand only, keeping the foliage dry, to insulate the plant's roots. The Texas A&M AgriLife Extension has more here on how to protect plants from frosts and freezes. AgriLife also has tips on how to plant for the winter.

Turn Off Your Sprinkler SystemYou want to turn off your irrigation system for several reasons. One is that you don't want it running on its normal schedule, potentially throwing water on streets where it can freeze and be dangerous for passing cars. Second, you don't want to risk any broken pipes or valves that may come with a system that has not been winterized. To winterize your system, the city of Fort Worth recommends timers and back-flow devices both be turned off, even if you have freeze or rain sensors installed and that the main line be drained. Any pipes that are above the ground should also be insulated.

HVACMany air filters should be changed or cleaned every three months, or every season. But that's not the only winterizing needed for your HVAC system. You should have your ductwork checked regularly for holes (whether from vibration or rodents) to make sure the airflow is uninterrupted. If part of your HVAC is in the attic, it may also be home to rats, mice, and squirrels who find the warmth of the unit an ideal spot to build a nest.

Swimming PoolsEven if you have a freeze protector among your pool equipment, you'll want to look at the pump every day to make sure it's moving water through your pipes. Those pipes, too, can burst if they freeze.

BatteriesIt's always a good idea to have a supply of fresh batteries in the event they're needed for flashlights during a power outage. If you didn't replace the batteries in your smoke and carbon monoxide detectors during daylight saving time -- now is a good time to make the switch. It's also a good idea to make sure your phone is charged so that you'll have access to timely information in the event of a power loss. Having a backup battery or power source to recharge your phone is also a good idea.

New restaurants are opening rapidly in Dallas, and this map answers the vital question, “Where are the buzziest places to eat right now?”

In this month’s update of the Eater Dallas Heatmap, fall seems to be tentatively approaching. January brings a sushi place to the Design District specializing in classic treatments, a pizza spot from a fine dining chef, and a giant patio dining space in East Dallas.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Those who live in Far East Dallas know there aren’t enough good places to eat around these parts. Mike McRae, who has Table 13 in Addison and Stan’s Blue Note on Greenville, opened this bistro and it covers the gamut, food-wise. While the menu is very Texas-forward with a good dose of bar food, the mains are classic American fare: salmon, pork chop, filet mignon, halibut, and quail.

Looking for a new sushi spot? Look no further. Pearl is helmed by chef Shine Tamaoki, formerly of Nobu Dallas. He’s crafted the menu to reflect Japanese dishes and include flavor profiles from his hometown of Yamanashi, which sits in the shadow of Mount Fuji.

Brothers Greg and Nik Katz, the former of whom is behind Beverly’s and Clifton Club, opened a casual spot for lunch and dinner, with Gulf seafood, northern oysters, cocktails and bubbly, and a giant horseshoe-shaped bar.

What is contemporary Chinese cuisine, we asked when speaking to the chefs and owners that created this new restaurant. The best answers might be found on its menu, among the American Chinese dishes that diners already know. It’s the roasted Berkshire pork char siu, crispy pastrami egg rolls, Alaskan king crab salad, and wok-fried lamb shoulder. It’s contemporary cooking done with Chinese traditional methods with flourishes to style it.

When we went to Via Triozzi before it opened for a photo shoot, we got to try several dishes. The bolognese served with tagliatelle became a dish we obsessed over. It’s that good. Owner an executive chef Leigh Hutchinson oversees a kitchen with daily house-made pasta (it makes a difference) and breads, and has crafted a menu from family recipes and her favorite tastes of Italy.

The interview with chef Matt McCallister, who developed the menu for this spot, made it sound so good. Simple food, simply done with lots of options for vegetarians and vegans. While we’re skeptical about the QR code service experience, it’s not mandatory here and a solid all-day cafe option that doesn’t break the bank is always welcome. Especially for the work from home crowd.

Looking for lunch or an early dinner in Downtown? A new option just popped up with a pair of highly pedigreed chefs. Jennie Kelley was one of the masterminds behind Frank, a must-try pop-up that ran for years in the city, and Brandon Moore who ran the kitchen at Ocean Prime. The duo previously collaborated at Better Half. Now, they’re doing a very nice lunch and what they call “aparitivo hour” food from 3 to 7 p.m., which includes Detroit-style pizza, shared plates, natural wines, local beers, and batch cocktails.

Omakase anyone? This spot in the East Quarter offers a 17-course experience in a pair of subterranean rooms that hold only 12 guests. Its an intimate eating experience, obviously, with fish flown in daily from Japan, Australia, and California. A meal costs is $165 per person, with curated sake and wine pairings available at an additional cost. A $50 deposit per person is required with a reservation.

Graham Elliot and Felipe Amenta have opened their barbecue spot in Fort Worth. But there are no paper plates, steel trays, or rolls of paper towels here — it’s strictly china, cloth napkins, and real silverware. The menu isn’t a by-the-pound structure either, it’s strictly sandwiches and entrees presented as meals and not a vehicle for meat.

Grab a slice or a sandwich at this renovated gas station turned Italian deli in Oak Cliff, courtesy of chef Chad Dolezal, who was born and raised in Dallas and moved back after years of work in fine dining, most recently in Austin. The bright and airy ambience embraces the exposed brick of the original building and outdoor seating is plentiful. It serves thin, crispy crusted pizzas with fresh ingredients that holds its form well to be leftovers when an inevitable over-order happens.

East Dallas gets a family-friendly patio spot with the newest restaurant from Jon Alexis (you know him from TJ’s Seafood, Ramble Room, and Escondido Tex-Mex Patio). Oh, and non-family folks can rejoice because this patio is big enough to include space for the adults (kid-free or not) to drink. All that, and a massive indoor dining room too. The menu has a little bit of all the American classics, from chicken sandwiches and burgers to entree-sized salads to seafood and vegan bowls to flatbreads.

The Design District lands a new sushi joint — and it’s not omakase. Shodo serves classic cuts from across representations. The menu features tataki (pounded) beef, a poke bowl, yakitori (skewered), onigri (rice balls), and handrolls, along with sashimi and nigiri bites and sushi rolls.

Those who live in Far East Dallas know there aren’t enough good places to eat around these parts. Mike McRae, who has Table 13 in Addison and Stan’s Blue Note on Greenville, opened this bistro and it covers the gamut, food-wise. While the menu is very Texas-forward with a good dose of bar food, the mains are classic American fare: salmon, pork chop, filet mignon, halibut, and quail.

Looking for a new sushi spot? Look no further. Pearl is helmed by chef Shine Tamaoki, formerly of Nobu Dallas. He’s crafted the menu to reflect Japanese dishes and include flavor profiles from his hometown of Yamanashi, which sits in the shadow of Mount Fuji.

Brothers Greg and Nik Katz, the former of whom is behind Beverly’s and Clifton Club, opened a casual spot for lunch and dinner, with Gulf seafood, northern oysters, cocktails and bubbly, and a giant horseshoe-shaped bar.

What is contemporary Chinese cuisine, we asked when speaking to the chefs and owners that created this new restaurant. The best answers might be found on its menu, among the American Chinese dishes that diners already know. It’s the roasted Berkshire pork char siu, crispy pastrami egg rolls, Alaskan king crab salad, and wok-fried lamb shoulder. It’s contemporary cooking done with Chinese traditional methods with flourishes to style it.

When we went to Via Triozzi before it opened for a photo shoot, we got to try several dishes. The bolognese served with tagliatelle became a dish we obsessed over. It’s that good. Owner an executive chef Leigh Hutchinson oversees a kitchen with daily house-made pasta (it makes a difference) and breads, and has crafted a menu from family recipes and her favorite tastes of Italy.

The interview with chef Matt McCallister, who developed the menu for this spot, made it sound so good. Simple food, simply done with lots of options for vegetarians and vegans. While we’re skeptical about the QR code service experience, it’s not mandatory here and a solid all-day cafe option that doesn’t break the bank is always welcome. Especially for the work from home crowd.

Looking for lunch or an early dinner in Downtown? A new option just popped up with a pair of highly pedigreed chefs. Jennie Kelley was one of the masterminds behind Frank, a must-try pop-up that ran for years in the city, and Brandon Moore who ran the kitchen at Ocean Prime. The duo previously collaborated at Better Half. Now, they’re doing a very nice lunch and what they call “aparitivo hour” food from 3 to 7 p.m., which includes Detroit-style pizza, shared plates, natural wines, local beers, and batch cocktails.

Omakase anyone? This spot in the East Quarter offers a 17-course experience in a pair of subterranean rooms that hold only 12 guests. Its an intimate eating experience, obviously, with fish flown in daily from Japan, Australia, and California. A meal costs is $165 per person, with curated sake and wine pairings available at an additional cost. A $50 deposit per person is required with a reservation.

Graham Elliot and Felipe Amenta have opened their barbecue spot in Fort Worth. But there are no paper plates, steel trays, or rolls of paper towels here — it’s strictly china, cloth napkins, and real silverware. The menu isn’t a by-the-pound structure either, it’s strictly sandwiches and entrees presented as meals and not a vehicle for meat.

Grab a slice or a sandwich at this renovated gas station turned Italian deli in Oak Cliff, courtesy of chef Chad Dolezal, who was born and raised in Dallas and moved back after years of work in fine dining, most recently in Austin. The bright and airy ambience embraces the exposed brick of the original building and outdoor seating is plentiful. It serves thin, crispy crusted pizzas with fresh ingredients that holds its form well to be leftovers when an inevitable over-order happens.

East Dallas gets a family-friendly patio spot with the newest restaurant from Jon Alexis (you know him from TJ’s Seafood, Ramble Room, and Escondido Tex-Mex Patio). Oh, and non-family folks can rejoice because this patio is big enough to include space for the adults (kid-free or not) to drink. All that, and a massive indoor dining room too. The menu has a little bit of all the American classics, from chicken sandwiches and burgers to entree-sized salads to seafood and vegan bowls to flatbreads.

The Design District lands a new sushi joint — and it’s not omakase. Shodo serves classic cuts from across representations. The menu features tataki (pounded) beef, a poke bowl, yakitori (skewered), onigri (rice balls), and handrolls, along with sashimi and nigiri bites and sushi rolls.