Mexicali Rose, a popular Mexican restaurant in Newtown owned by Marklin and Minerva Hidalgo, recently announced that it will be closing its doors for good after nearly 30 years following recent events.
The restaurant temporarily closed for four days after a car crashed into the front of business at 71 South Main St. in Newtown on Aug. 26. Since then, the Hidalgo family has made the decision to close the doors for good, according to a recent announcement on social media.
“After nearly 30 years of serving Newtown, it is with heavy hearts that we share that Mexicali Rose will be closing its doors. Our final day will be Sunday, September 21,” according to the statement. “This was not an easy decision, especially taking into account the timing of recent events. As some of you may know, Minerva — the heart and soul of Mexicali Rose — has been dealing with health challenges. Right now, our focus needs to be on caring for her and supporting her.
“We know this news is emotional not just for us, but for many of you who have been part of our extended family here over the years. From the bottom of our hearts, thank you for choosing us, for sharing meals with us and making Mexicali Rose a part of your lives,” the statement continued. “We hope to see you in the coming weeks — not to say goodbye, but to share memories and maybe one last plate of your favorite dish.”
Mike Hidalgo, the owners’ son, said his parents came to the United States as immigrants — Minerva from Mexico and Marklin from Costa Rica — to chase the “American Dream.”
“They came to this country without knowing the language, knowing anybody, knowing what the world was like here and made something of themselves and just took a chance and started their own business and here we are almost 30 years later,” Mike Hidalgo said. “They came to this country like a lot of people do to chase the American Dream, and they made something out of nothing. It’s proof if you set your goals right and put your heart into something, you can pretty much do anything you want.”
Mike Hidalgo, 33, said he grew up in the restaurant, which opened in 1996. He started as dishwasher during Cinco de Mayo as a 6-year-old and worked there through college.
He described his mother as a “Chatty Cathy” when customers would come in and noted that the restaurant was never fancy.
“It was always a hole in the wall, but it was kind of like if you went to your best friend’s house or your parents’ house and you were just going in for a meal it was that kind of place,” Mike Hidalgo said. “It was just homey. You were there for the food and the people eating there. That’s why we were able to be so close with the people that ate there. We saw people come in as children and coming back with children of their own.”
Mike Hidalgo said the chips and salsa were always a hit, adding that his great-grandmother’s recipe for Chicken Chile Relleno has been the trademark dish for many years.
As soon as the Hidalgo family announced the upcoming closing on social media, there has been an outpouring of support on social media and customers started filling the restaurant.
“Minerva, and family, we can’t thank you enough for the many memories we have of dining at Mexicali Rose with our kids!! We talk about your wonderful restaurant often, even though we left Newtown a few years ago. Peace to your lovely family,” one post read.
“Hidalgo family, we are sure this is a heartbreaking decision for you. We have been with you for 24 of your 30 years. We’ve watched your kids grown up as you’ve watched yours. Your delicious food has been part of so many of our family celebrations, big birthdays, graduations, Friday night dinners for years. We will miss your special place and hugging each of you, more than you will know. Thank you for filling our tummies and hearts,” another read.
Another poster wrote, “I’ll need to get my fill of a few shrimp chimichangas before then … thanks for everything and best of luck going forward!”
“This breaks my heart, honestly one of the best food shops in town. Much love and appreciation to you guys always,” another said.
Mike Hidalgo said the comments were touching for him and his family.
“It was surprising to see how many left a like or wrote a couple of words,” Mike Hidalgo said. “It was really touching to see that. … It made the difficulty of putting that message up a little bit better to see how many cared.”
The family had been discussing selling the business for the past few months and the damage to the restaurant sped that process up. The goal was to sell the business and to keep it going, but Mike Hidalgo said the economic climate made that difficult. Also, his father has been running the business as well as being the caretaker for Minerva.
“Then the accident happened, which no one could have planned for, but then kind of catapulted it a little bit more for us to make a more solid decision,” Mike Hidalgo said. “The loss of business, just from that alone, didn’t help things. At that point, we had to buckle down and then pick a date. And that’s kind of what we did.”
Mike Hidalgo said the walls in the restaurant are covered in family photos and holiday cards.
“The main message we want to leave our customers is ‘Thank you so much for the support. … Let us feed you one time'” Mike Hidalgo said.