The Good News Cafe in Woodbury was a Connecticut dining institution for three decades. Celebrities like the Clintons, Nicole Kidman and Daniel Day-Lewis dined there and it received rave reviews from outlets, including The New York Times.
However, all good things must eventually come to an end. At the end of March 2024, original owner Carole Peck retired and the restaurant shuttered only to be reborn on Aug. 31 of that year in a new form with a new name — Good News Restaurant and Bar — and new owner, Michael Hayek. No stranger to the Connecticut restaurant scene, Hayek co-owns several Danbury-area restaurants including Bottega Italian Kitchen & Bar in Bethel, Square One Bar & Grill in Danbury and Craft Kitchen + Bar in Danbury.
After a recent visit to the newly rebranded restaurant, my take is that it is a very different establishment than its predecessor, but it remains an excellent dining destination.
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To begin with, while the building looks more or less the same from the outside, the interior space is almost unrecognizable. It’s been a while since I’ve been to Good News Cafe, but the old layout was rustic and compartmentalized, with booths, room dividers and small bar area separate from dining area. The new space is open and split into a large dining area and a striking bar space with a marble square bar centerpiece. To me, these changes are an improvement. The restaurant actually feels big now and the acoustics are still good, so it’s easy to carry on a conversation.
The food remains a highlight and keeps true to the farm-driven local and organic ethos Peck helped pioneer in the state. A happy hour “nacho” special was a fun take on the dish with potatoes in place of chips, serving as a starchy and delicious base that salsa nachos and sour cream were added to. One of my previous visits to the old version of Good News was for a burger special event, and I loved those burgers, so I was eager to try the current burger offering on the new menu. It didn’t disappoint. Served truly medium rare like I ordered; it met my expectations. A side of small-cut fries, with it, were perfectly crispy.
The menu has also kept other items from its former iteration, including its famous baked lobster macaroni. Regrettably, I never tried the original version, but even so, I decided I need to try this. It was good but left me a little disappointed. Rather than the creamy stovetop-esque macaroni and cheese I was envisioning, this is a deep dish offering what was more reminiscent of baked ziti than what I had been expecting. It was also too hot for me to eat for at least 10 minutes after it arrived.
Far more exciting to me is the establishment’s excellent bar offerings. The restaurant has an extensive wine list and a great selection of Connecticut and New England craft beers available on tap. During my visit, these included Lunch, the classic IPA from Maine Brewing Co. as well as offerings from Connecticut breweries. Cocktails include a pear martini that a friend loved as well as boozier options like a great Manhattan and other wonderfully floral concoctions. An apple pie for dessert was good with soft fruit slices, but I’m picky when it comes to pie and I prefer a more crust-forward offering.
These small nitpicks aside, I’m happy that the spirit of the original Good News Cafe continues and that when I’m in the Woodbury area there’s still a great choice for a meal. I was a fan of the Good News Cafe and I remain a fan of The Good News Restaurant and Bar and if that isn’t good news, I’m not sure what is.
Erik Ofgang shares his opinions on food and drink in the state. He is the co-author of “The Good Vices” and has written for The Washington Post, The Atlantic, Smithsonian, Forbes and other publications. He pens a Connecticut Magazine column titled "Craft Cruising" about the state's beverage scene.