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Business & Tech
Residents Enjoy the Wind Crest Dining Experience
Community Contributor
Residents at Wind Crest, an Erickson Senior Living community in Highlands Ranch, Colo., have nine top-notch restaurants just steps from their apartment homes--all of which boast enticing menus.
The Signature Dining program, which focuses on cooked-to-order entrees made with the finest ingredients, empowers Wind Crest's chefs to create new takes on classic dishes and innovative fare.
"My wife Judy and I have a group of friends that we gather together to enjoy good food and good company!" says resident Tom Logan.
Light bites
The nine dining venues at Wind Crest--with another opening early next year--range from casual cafes and taverns to full-service restaurants, where specialties are impeccably prepared and plated.
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Flyin' B Cafe is a casual cafe offers short-order entrees like fresh salads, deli wraps, juicy burgers, and breakfast favorites. Daily specials have included salmon burgers, tacos, and flatbreads.
Watch your breakfast, lunch, or dinner be prepared at Mile High Cafe, an exhibition-style venue, featuring indoor and outdoor seating. Resident favorites include savory salads, sandwiches, and burgers.
Colorado Cafe is a fast-casual dining venue for breakfast, lunch, and dinner. In addition to flatbreads, salads, and burgers, the cafe serves light fare such as grilled cilantro lime scallops and grilled trout.
Something for everyone
Newly reopened after a beautiful dining area remodel, Fireside Restaurant offers dinner service with menu items ranging from down home comfort food to healthier choices.
If you're looking for an intimate dining environment with striking mountain views, Windows Restaurant is perfect! With an eclectic culinary experience featuring delightful dishes from around the world, some recent favorites have included chicken coq au vin and mussels in fennel tomato broth.
Burton's offers a cozy and welcoming atmosphere makes this restaurant the perfect place to savor traditional menu items mixed with Asian-inspired entrees.
Timberline Tavern is a comfortable eatery serving up pub-style food with cold beer on tap, as well as full bar service. Residents can watch a sporting event on the big screen while savoring the hearty fare.
With a contemporary seafood-centric menu, along with classics like baked manicotti and a carving station, Carter's Restaurant delights diners every day. Residents especially appreciate the patio seating that overlooks the beautiful Summit Square courtyard and amphitheater.
Cascades, which boasts a bar and outdoor seating, offers a variety of delicious items, including popular entrees like steak medallions, herb-crusted cod, and shrimp tandoori.
Powerful partnership
To ensure resident satisfaction at each of these unique eateries, Dining Services Director Nicole Norton and her team of expert chefs meet regularly with residents to discuss menus and feedback.
Tom, a member of the Resident Advisory Council who serves as liaison to the Dining Services team, appreciates that resident suggestions are often incorporated into restaurant offerings.
"Residents can see that their requests for changes have been made," says Tom. "It's hard to beat that kind of response!"
"We continually tell residents how important their feedback is," says Norton. "If somebody had a great meal, I get to celebrate with my team that we had a positive impact on a resident's day. They also let me know when we can improve. Making sure the meals they receive are delicious and healthy--and that they enjoy them--is really fulfilling."
Modifications that matter
With so many delicious and well-balanced dishes to choose from, it's easy for residents to get all the vitamins and nutrients they need.
"There's a variety of different meals available campuswide, and Dining Services keeps each restaurant's menu distinct from other restaurants' menus," says Tom. "There's so much to choose from. It's something that's really appealing!"
And with the My Erickson app, nutrition information--including ingredients, calories, and fat content--is accessible with just a few taps. Residents can also search for heart-smart and vegetarian meals, as well as dishes that avoid allergens.
"Every dish is prepared in the moment, just as ordered," explains Norton. "Our residents love being able to modify their meals. For example, if they're on a low-sodium diet, they can request a sauce to be on the side or not included at all. We offer as much flexibility and modifications to the menu as possible."
Social environments
Tom adds that during meals, especially dinnertime, many residents socialize with friends and neighbors--including him and Judy.
"We've asked to eat with new residents or people we don't know," he says. "They can share some great experiences!"
To learn more about senior living at this vibrant community, request your free brochure to get the scoop on amenities, floor plans, and so much more.
By Michele Wojciechowski