NORTHBOROUGH – In just a few weeks, Northborough’s Main Street will see a new cafe open its doors.Diamond Cafe is expected to open at 291 Main Street by the end of the month, with owner Enilton De Oliveira aiming for June 25. The space was formerly home to Britney’s Cafe, which closed in March.The cafe will be open from 7 a.m. to 9 p.m., seven days a week, and will serve breakfast, lunch, dinner, and ice cream. The breakfast menu will have popular items like pancakes, french toast, and omelets, as well as more...
NORTHBOROUGH – In just a few weeks, Northborough’s Main Street will see a new cafe open its doors.
Diamond Cafe is expected to open at 291 Main Street by the end of the month, with owner Enilton De Oliveira aiming for June 25. The space was formerly home to Britney’s Cafe, which closed in March.
The cafe will be open from 7 a.m. to 9 p.m., seven days a week, and will serve breakfast, lunch, dinner, and ice cream. The breakfast menu will have popular items like pancakes, french toast, and omelets, as well as more creative twists like breakfast quesadillas. It will serve Red Barn roasted coffee.
Lunch and dinner will feature sandwiches, salads, burgers, and other entrees like steak and fish.
“I am very excited,” said De Oliveira, who is also the owner of Vina’s Pizza at 308 Main Street.
The cafe will also offer ice cream from Trombetta’s Farm in Marlborough and Brazilian acai.
The menu was curated by head chef Leonardo Bioco, who said the menu will offer a wide array of cuisine. At Diamond Cafe, Bioco wants there to be something for everyone.
“I tried to create the American breakfast style, and I tried to introduce some different things, you know, some Mexican food, some Italian, some Greek, some Brazilian,” he said. He added that the cafe will also serve different varying desserts, ranging from fresh fruit pies to decadent cakes.
Bioco said he is hoping to obtain a liquor license in the future to add a bar to the cafe. But in the meantime, he wants to offer something new for Northborough residents.
“I think people are excited,” Bioco said.
The cafe is currently hiring servers, cooks, and more.