Chicken salad tainted with salmonella bacteria has been linked to 115 sicknesses in Iowa, and the north-central Iowa plant that made the salad is being investigated, officials said Tuesday.
The chicken salad was sold by Fareway grocery stores, which pulled the product from shelves Feb. 9. The Iowa Department of Public Health said Tuesday that 38 Iowans had confirmed cases of salmonella poisoning related to the outbreak, and another 78 had probable cases of it. Several other illnesses were reported in neighboring states.
The state Department of Inspections and Appeals said Tuesday that the chicken salad was prepared by Triple T Specialty Meats in Ackley, which made the product solely for Fareway stores. A representative of the Ackley company said Tuesday that the plant was not currently in production, but he declined to comment further.
Salmonella bacteria are often found in uncooked or undercooked chicken products. The bacteria can cause severe diarrhea, cramps and fever. Some people become so dehydrated, they need to be hospitalized. Although most people recover within a week, symptoms can last for months. Salmonella poisoning can cause deadly sepsis infections if the bacteria are not promptly treated with antibiotics, according to the federal Centers for Disease Control and Prevention.
Patricia Quinlisk, medical director for the Iowa Department of Public Health, said about 20 Iowans have been hospitalized because of the recent salmonella outbreak. Quinlisk said she had not heard of any related deaths. She added that experts believe only about 10 percent of salmonella poisonings are reported because most people don’t become ill enough to see a doctor or to be tested for the bacteria.
David Werning, a spokesman for the inspections department, said the Iowa Department of Public Health uncovered the outbreak after noticing a spike in salmonella cases being reported. State experts interviewed patients about what they’d eaten in the previous two weeks, and they narrowed the likely culprit down to chicken salad sold by Fareway. The supermarket chain, based in Boone, acted quickly to pull the product from shelves and to help inspectors pinpoint the root of the problem, Werning said. “They’ve been very, very cooperative,” he said.
Werning said the U.S. Department of Agriculture oversees chicken processing at the Ackley plant, but the Iowa Department of Inspections and Appeals oversees the processing of crab salad there on contract for the U.S. Food and Drug Administration. State inspectors went to the plant last week and found no obvious problems, a report shows.
The Fareway chain, based in Boone, has 118 stores in Iowa, Illinois, Minnesota, Nebraska and South Dakota.
In a statement last week, Fareway leaders urged customers to discard any remaining chicken salad and to contact their local store for a refund. The company said it was taking the situation seriously. “This product is not produced at any Fareway location,” the company said. “At this time, based on our full cooperation with the appropriate parties, correspondence and investigation, we believe that this incident is not the result of anything done by Fareway. We also have no reason to believe this involves any other products.”
The salmonella outbreak has already spawned at least four lawsuits against Fareway.
Two of the lawsuits were filed in Polk County District Court by Des Moines area residents who said they were sickened. One of them, Brian Rodenkirk, 42, of Ankeny, said in his lawsuit that he was hospitalized for three days at Iowa Lutheran Hospital after eating chicken salad he bought at Fareway’s Ankeny store. His lawsuit says he had to cancel a promising job interview because of his illness.
The other Polk County plaintiff is Kati Huffman, 31, of West Des Moines, whose lawsuit says she bought chicken salad at a West Des Moines Fareway store on Feb. 7, and became severely ill after eating it. According to the lawsuit, Huffman says she sought treatment at Iowa Methodist Medical Center in Des Moines on Feb. 14, then at Methodist West Hospital in West Des Moines on Feb. 15. Her lawsuit describes Huffman as a cancer survivor and mother of four children.
Rodenkirk and Huffman are seeking unspecified compensation for medical costs and for “great physical and mental pain and suffering, emotional distress and loss of enjoyment of life.” Their lawsuits were filed by Ryan Osterholm, a Minneapolis attorney who specializes in food-poisoning cases. Osterholm said Tuesday that he was considering filing similar lawsuits on behalf of eight other Fareway customers, and he continues to receive more inquiries.
Two federal lawsuits were filed Tuesday on behalf of Fareway customers in South Dakota and Illinois, according to Bill Marler, a Seattle lawyer who handles many such cases. Marler, who often raises safety problems in the U.S. food industry, gave credit to government officials in an interview Tuesday about the latest salmonella outbreak. “Kudos to the Iowa Department of Health for getting it out there,” he said.
Marler said his firm is still looking into the Iowa-based outbreak, but he said the number of illnesses suggests there might have been a continuing contamination problem in the area where the chicken salad was produced.