MECHANICSVILLE — The first restaurant to come to Mechanicsville in years is serving more than burgers and fries.
Charley Rae’s, on the town’s main drag at 211 E. First. St., certainly has the usual fixtures of a bar and grill — pool tables, friendly servers, arcade games and a dance floor.
But what makes the new restaurant more than a watering hole or a place to eat are the off-menu ingredients served in heaping portions: a sense of community, and a place that fosters it.
With a shoestring budget and crinkle-cut fries, owner Shawnee Starz has helped conversations pick up right where they left off in the town of just under 1,000 people.
Charley Rae’s on Facebook
Hours: 11 a.m. to 10 p.m. Tuesday through Thursday; 11 a.m. to 2 p.m. Friday; 11 a.m. to 1 p.m. Saturday; 12 to 8 p.m. Sunday.
Details: Find homestyle specials, classic bar sandwiches, appetizers and sides alongside a full bar in a restaurant with pool tables, table games, a dance floor. Entrees start at $9.
If you’ve eaten out in Cedar Rapids, there’s a good chance you’ve come across Starz. For over 40 years, she’s been serving and bartending in local establishments across Cedar Rapids and Eastern Iowa.
Starting on roller skates at the old A&W on Ellis Boulevard, the Cedar Rapids native has worked in countless restaurants across the city since she was 14 — Cooper’s Mill and The Village Inn, the Red Frog, Kingston’s Steakhouse, Kickstand and more.
She learned how to make a mean, meaty Bloody Mary during her years at Moco Game Room & Hot Dog Bar — complete with tacos, cheddar nuggets, beef sticks and hot dogs.
“My Bloody Mary bar is excessive,” said Starz, 54.
She served at the Rusty Rench, the last bar to stand in Charley Rae’s space, before it closed in October 2024. She picked up shifts at Hammer’s Hideaway in Olin. For the last several years, she’s served residents of Mercy’s Hall Mar Village in Marion, where she has been a chef for its in-house bistro.
Over the last few years, she’s noticed a shift in mentality for servers.
“I’m very old school. When I started serving, I was like ‘I know you, and I’m going to get to know you as you grow up.’ That’s how I know everybody,” she said.
But today, the soul of service feels a little lost in some restaurants. Now, she feels like servers have been relegated to the mechanics of bringing food to your table — a delivery person within each restaurant that has lost the art of building relationships with customers.
“I love Cedar Rapids, but I feel like sometimes we lose touch with the fact that there’s humans on both ends — coming in to eat and serving you,” Starz said.
“Bartending these last few years after COVID has changed. Here, it’s just getting back to the people.”
The streamlined menu at Charley Rae’s, created by popular demand, features the top sellers from its first month in business.
Steak sandwiches are served with cheddar, peppers and onions with au jus on the side. Smashburgers can be served with bacon. Chicken is served breaded or grilled on sandwiches, or in chicken finger baskets.
Sides and appetizers include homemade potato salad, well-seasoned crinkle-cut fries, corn nuggets, wings, dill pickle cheese balls and onion straws.
“They’re kind of like a curly fry, only with onions,” Starz said. “You get the flavor, but you don’t get the ginormous onion.”
But the meat and potatoes of what makes Charley Rae’s the hottest new spot in town are its rotating specials, like the pot roast with potatoes and carrots. Every Thursday, hand-battered pork tenderloins are popular, too.
Being a rarity in the industry with decades of experience and a social network of local restaurant owners, Starz knows how difficult it can be to own one. That’s why she declined at first when the owner of Charley Rae’s building, Jed Pasterski, asked her to start a restaurant in Mechanicsville.
Starz had big plans to move to Florida, where a job and place to live were waiting. But life had other plans.
Her daughter learned she was pregnant. A hurricane wiped out her housing and job plans down south.
Then, Pasterski asked her to reconsider the restaurant idea. The people of Mechanicsville trusted her, he said. This time, Starz took the hint and listened to fate.
She didn’t have any savings or investors ready to back a small bar and grill in a town of 900-some people, where the only other option is Casey’s General Store.
“Being a server or bartender … we don’t ever save money. We live for today, and we live for tomorrow,” she said.
But for months, she picked up shifts at multiple restaurants, in addition to being a chef at Hall Mar Village, to make it happen.
On June 3, she named the venture after the granddaughter that forced her to reconsider her path — Charley Rae. The firefighter and first responder theme of the restaurant honors the ones the Cedar Rapidian has gotten to know as the lifeblood of small towns.
“When you make a call in a small town, a fireman or an EMT will show up in a heartbeat. And they have,” she said.
With secondhand furniture and some elbow grease in progress, Starz concedes that Charley Rae’s is not the glitziest place in town. But it offers something for everyone: a place to eat on Sunday for seniors, a place for kids to go after the library closes early in the afternoon, a place for young adults to enjoy a DJ without having to drive to Cedar Rapids.
And, most of all, a place to connect with one another.
For the last month, conversations have been flowing again. Firefighters regale with stories from when their parents were the buzz of the town, hunters tell stories about old catches and ornery rivals mend ties while breaking bread.
All they needed was a place to do it.
“I want to do something that, If I’m making the right choices and doing it for the right reasons, people will appreciate for the rest of my years,” Starz said. “My granddaughter can someday go, ‘She built a place that made memories.’”
Elijah Decious covers food and features on a variety of topics for The Gazette. He can be reached at [email protected] or (319) 398-8340.