Westport had 11 businesses and Easton had one business with priority item health violations during the Aspetuck Health District's November inspections. This is down from the 17 Westport businesses that received them in October.
Priority item violations are the top infractions a business can get during health inspections, which need to be corrected within 72 hours. Priority foundation items and core items need to be addressed within 10 and 90 days, respectively.
Aux Delices received two priority item violations, three priority foundation item violations and four core item violations at its inspection. The priority items were for improper cold holding temperatures in the dessert cooler and a sanitizer bucket that had low concentration.
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"We take health very, very seriously,” Aux Delices General Manager Chris Berzolla said.
Berzolla said they check the 10 fridges' temperatures every three to four hours. He said the inspected fridge was in temperature earlier in the day, but not when the inspector came.
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"That’s a very unusual event that he comes and it’s like that," he said, adding a multitude of factors could have caused it, like if the fridge was in a defrosting cycle or something that was sitting out back was put into the fridge.
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Aux Delices trains its employees across the company regarding health inspections, he said.
Exxon at 1510 Post Road East had one priority item violation, three priority foundation item violations and three core item violations. Its priority item violation was for the walk-in cooler not being cold enough.
Cashier Pia Daproza said the inspection went well.
Connecticut Golf Club in Easton had one priority item violation, five priority foundation item violations and six core item violations. The priority item was for raw food being stored over the ready-to-eat food, which was corrected on site.
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Director of Operations Deborah Wallenta said the health inspector came when the golf club was scheduled to be without power for the day for renovations. One of the employees still let the inspector in, though the club was closed.
Wallenta said the fridges weren't up to temperature because of the power outage, and all of the food was scheduled to be thrown away the next day. The violations were mainly corrected on site.
Green and Tonic received one priority item violation, four priority foundation item violations and six core item violations. Its priority violation was for a prepared food cooler not being cold enough, and needing to be serviced.
A representative from Green and Tonic said a technician who previously worked on the refrigerator accidentally set the timer to make the fridge go into its defrosting mode during the day instead of at night, which is usual.
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They said this doesn't affect the temperature of the food, as the cooling only turns off for a few minutes. Still, they removed all food and put the fridge out of service until the timer was fixed, which was shortly after the inspection.
Il Pastaficio received one priority item violation, three priority foundation item violations and four core item violations.
Its priority item was for a dish machine not sanitizing properly with a low temperature.
"During the latest health department visit, the inspector found that the chlorine level of our dishwasher was slightly lower than usual," said Federico Perandin, owner of Il Pastaficio. "Thanks to his warning we were able to immediately fix the problem on the same day of his visit. As we always strive to go above and beyond to provide and practice the highest food safety practices, we are grateful to the health department team for their diligent work and guidance."
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Mexica had two priority item violations that were corrected on site, both of which was for food stored over other food, seven priority foundation item violations and nine core item violations. Mexica did not respond to requests for comment.
There was one priority item, two priority foundation items and one core item at Starbucks at 1000 Post Road East. Its priority item was for the sanitizer buckets needing to be changed. Starbucks did not respond to a request for comment.
Taj Indian Cuisine had four priority item violations, five priority foundation item violations and 11 core item violations.
The priority violations were for the dish washer not sanitizing properly, raw meats stored in unoriginal packaging, improperly cooled sauces and bare hand contact with cooked bread.
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Owner Jijin Jimmichn said almost everything had been corrected already, and was hoping to complete all corrections by Wednesday. The health inspector is scheduled to return on Monday.
There were four priority item violations, three priority foundation item violations and six core item violations at The Cottage.
Its priority items were for improper cold holding temperatures at the bar coolers, an improper cold holding temperature of a basement fridge, hot water in the women's restroom not getting hot enough and improper cold holding temperatures at the prep line coolers. The Cottage did not respond to a request for comment.
The Porch at Christie's received one priority item, four priority foundation items and five core items. Its priority was for the dish machine not getting hot enough to properly sanitize.
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General Manager Iby Rivera said the inspection went well and they fixed everything that was pointed out.
Shell at 1530 Post Road East had one priority item violation that was corrected on site, one priority foundation item and three core items. The milk in the milk cooler was instead stored in the walk-in because of the milk cooler's improper holding temperature.
Shell did not respond to a request for comment.