SHELTON — Of the 16 Naugatuck Valley Health District inspections of Shelton eateries in June, five food-serving establishments received serious violations, according to reports.
Priority item violations are the most serious, according to NVHD health officials, and must be corrected within 72 hours. They typically involve incorrect food temperature, problems with sanitation, and chemical storage near food.
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The more minor violations — priority foundation and core — must be corrected within 10 days and 90 days, respectively. Core violations, deemed the least serious, are not detailed here.
The 16 inspections in June come after Naugatuck Valley Health District inspected 26 Shelton eateries in May and cited three for priority item violations.
As for June, EcuaSalvador Fast Food had two priority item violations. The Valero gas station on Howe Avenue, JC’s Sports Bar & Grill, Market Place Kitchen & Bar and Planet Pizza each had one priority item violation.
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EcuaSalvador Fast Food at 67 Howe Ave., at its June 11 inspection, was cited for storing medicine in a cooler. The inspector also observed a food service worker touching ready-to-eat food with their hands instead of tongs, the report said.
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The restaurant was also cited for two priority foundation violations, including undated and unlabeled food in a cooler.
The violations were corrected immediately, the health inspection report states.
EcuaSalvador Fast Food staff could not be reached for comment.
Valero at 276 Howe Ave., at its June 12 inspection, was cited for raw meat being stored over ready-to-eat food. The meat was moved and the violation was corrected, the report said.
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The gas station's staff confirmed the violation was corrected.
JC’s Sports Bar & Grill at 330 Howe Ave., at its June 30 inspection, was cited for having raw meat stored near ready-to-eat food. The violation was corrected immediately, the report said.
Restaurant staff confirmed the violation was corrected.
Market Place Kitchen & Bar at 811 Bridgeport Ave., at its June 16 inspection, was cited for food at an improper temperature in a bain-marie, which is a double boiler or hot water bath. The food was discarded, the report stated.
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The restaurant also received a priority foundation violation as the bain-marie was at an improper ambient temperature.
The violations were corrected, the report stated.
Market Place Kitchen & Bar management confirmed the violations were corrected.
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Planet Pizza at 350 Bridgeport Ave., at its June 2 inspection, was cited for not having a time labeled on prepared pizza. The violation was corrected, the report stated.
Planet Pizza staff did not return a request for comment.