WESTPORT — Out of 26 inspections conducted by the Aspetuck Health District in July, 20 Westport establishments were cited for a total of 59 serious health violations, according to the health district.
In June, there were nine restaurants and other establishments, including two schools, cited after 26 inspections, according to the health district.
Violations are categorized as priority item, priority foundation, or core item. Priority item violations are the most serious and must be corrected within 72 hours, whereas priority foundation and core violations are less severe and must be corrected within 10 days and 90 days, respectively. Core violations are usually not detailed here.
Shanghai Gourmet at 1715 Post Road East was cited for six priority item violations for staff not properly washing or sanitizing dishes; the walk-in refrigerator running too warm; raw food that was no longer in its original packaging stored improperly in the walk-in freezer; various foods sitting out without any temperature control; hot water at the three-bay sink not getting hot enough; and raw chicken stored improperly in the walk-in refrigerator, according to health inspectors.
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The restaurant had five priority foundation violations, including for dented cans, as well as 14 core item violations.
A manager could not be reached for comment.
Sushi Jin at 44 Main St. had six priority item violations for Windex stored adjacent to food; a garlic container that required refrigeration after opening not refrigerated; mayonnaise-based dressings not held under temperature control; improper sanitizing at the three-bay sink; raw shrimp stored above vegetables and greens stored on top of eggs; and raw food stored above ready-to-eat food in an undercounter cooler on the preparation line, according to the health district.
The restaurant had six priority foundation violations, including for a sanitizer bucket stored in a hand sink.
A manager did not respond to a request for comment.
Yuzu at 43 Main St. was cited for six priority item violations for an employee washing their hands in a hand sink for two or three seconds and not using soap; improper dish-washing; raw food no longer in its original packaging stored improperly in the freezer; an employee rinsing his single-use gloves in the sink; open mayonnaise not refrigerated in a dry stock room that was thrown away; and raw meat stored improperly in the walk-in refrigerator, according to health inspectors.
The restaurant had two priority foundation violations, including for not having a certified food protection manager on site.
A manager for the restaurant could not be reached for comment.
Blue Olive at 36 Railroad Place had five priority item violations for two bar coolers running too warm; no lid for a cooler, causing it too be too warm; eggs stored above produce in the walk-in refrigerator; fish not removed from its vacuum-sealed packaging before thawing; and the basement dish machine not sanitizing properly, according to health inspectors.
The restaurant had two priority foundation violations, including for no allergy statement on its menu.
A manager said everything had been rectified in a timely manner.
Lomito at 67 Saugatuck Ave. was cited for five priority item violations for rice not hot enough; a bin of cooked rice sitting out without any temperature control; raw meat stored improperly in the meat walk-in refrigerator; the non-meat walk-in refrigerator running too warm; and water temperature not hot enough and sanitizer strength not high enough at the three-bay sink, according to the health district.
The restaurant had four priority foundation violations, including for fish not removed from the vacuum packaging while defrosting, as well as 13 core item violations.
A manager could not be reached for comment.
Planet Pizza at 383 Post Road East was cited for four priority item violations for time-only logs not maintained for pizzas not held under temperature control at the front counter; meatballs and grilled chicken not kept hot enough; a plastic container lying directly on shredded lettuce; and cheese kept in a non-working cooler, according to health inspectors.
The restaurant had three priority foundation violations, including for expired chlorine test strips.
A manager said all issues have been resolved.
Angelina’s Trattoria at 1092 Post Road East was cited for three priority item violations for hot water in part of the building not initially working, which was corrected on site, as well as a refrigerated preparation cooler running too warm and a dish machine that was still not fixed from a previous inspection, according to the health district.
Employees and a technician had been dealing with the restaurant’s insurance company to resolve the issue, and employees had been manually washing dishes in the meantime, according to health inspectors.
A manager for the restaurant did not respond to a request for comment.
Arezzo at 5 Riverside Ave. had three priority item violations for raw food stored above ready-to-eat food in the walk-in cooler, two coolers running too warm, and raw food that was no longer in its original packaging stored above ready-to-eat food, according to the health district.
The restaurant had three priority foundation violations, including one for not having soap at a hand sink.
A manager did not respond to a request for comment.
Romanacci Express at 46 Railroad Place was cited for three priority item violations for the dessert cooler running too warm, the pizza preparation cooler running too warm, and some sauces in the walk-in refrigerator that had not cooled down fully, according to health inspectors.
The restaurant had two priority foundation violations, including for an unlabeled chemical spray bottle.
A manager did not respond to a request for comment.
Dandelion at 1595 Post Road East was cited for two priority item violations for the bar dish machine not sanitizing, and garlic-and-oil mixtures not temperature controlled, which could lead to pathogenic growth, according to health inspectors.
The restaurant had five priority foundation violations, including for a bottle with a fly in it and expired chlorine test strips.
A manager did not respond to a request for comment.
Joe’s Pizza at 190 Main St. had two priority item violations for raw chicken stored above ready-to-eat food in the walk-in refrigerator and raw calamari that was no longer in its original packaging stored improperly in a freezer, according to the health district.
The restaurant had one priority foundation violation for an unlabeled chemical bottle.
A manager could not be reached for comment.
Outpost Pizza at 333 Main St. was cited for two priority item violations for garlic-and-oil mixtures not temperature controlled, which could lead to pathogenic growth, and no time-only system for pizza stored at the front counter, according to health inspectors.
The restaurant had three priority foundation violations, including for an unlabeled chemical bottle, as well as 12 core item violations.
A manager did not respond to a request for comment.
Tarantino at 30 Railroad Place had two priority item violations, one for a worker cutting fruit with bare hands at the bar and the other for Bolognese sauce that was cooked the night before that had not properly cooled and chicken stored improperly in the walk-in cooler, according to the health district.
The restaurant had three priority foundation violations, including for an unlabeled spray bottle and no chlorine test strips.
A manager did not respond to a request for comment.
Terrain at 561 Post Road East was cited for two priority item violations, one for the dessert cooler running too warm, according to health inspectors.
The other was for the building not having hot water when the health inspector first arrived. The restaurant voluntarily closed with an emergency work order put in, and a technician arrived and restored the hot water within an hour and the restaurant was allowed to reopen, according to the health district.
A manager could not be reached for comment.
Westport Ice Cream Shoppe at 1025 Post Road East had two priority item violations for a cross connection at the three-bay sink due to a spray hose hanging down well below the flood rim of the sink and for cases of hand sanitizer stored with food, according to the health district.
The restaurant had three priority foundation violations, including for chlorine test strips that expired in 2018.
A manager did not respond to a request for comment.
Zucca Gastrobar at 30 Charles St. was cited for two priority item violations, one for food in the six-drawer refrigerated cooler that was too warm, an issue health inspectors cited at a previous inspection, according to the health district.
The cooler was first observed to be an issue on June 15 and all temperature-controlled food was discarded, according to health inspector Ryan Currier. Currier checked in on June 30 and the cooler was still empty, but staff began using it without clearance from the health district when Currier made a spot visit on July 13, he said.
The cooler was working properly following another reinspection, Currier said.
The other priority item violation was for the salad cooler running too warm.
A manager did not respond to a request for comment.
Tiger Bowl at 1872 Post Road East was cited for one priority item violation for raw meat stored improperly in the walk-in refrigerator, according to health inspectors.
The restaurant had two priority foundation violations, including for an unlabeled chemical spray bottle.
A manager declined to comment.
Omakase at 45 Saugatuck Ave. had one priority item violation for raw fish no longer in its original packaging stored improperly in a freezer, according to the health district.
The restaurant had three priority foundation violations, including for items stored in a hand sink and chemicals stored with food.
A manager said all issues have been resolved.
Bartaco at 20 Wilton Road was cited for one priority item violation for two sanitizer buckets with very low strength, according to health inspectors.
A manager did not respond to a request for comment.
Gaetano’s Deli had one priority item violation for sauces in buckets in the walk-in refrigerator that had not cooled down overnight. They were thrown away, according to the health district.
The deli had two priority foundation violations, including for an unlabeled sanitizer, as well as 10 core item violations.
A manager did not respond to a request for comment.
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