A Shelton restauranteur plans to open The Roaring Boar, a unique twist on a BBQ restaurant, in a building that dates back to 1910.
RJ Scofield, Patch Staff
|Updated Wed, Mar 26, 2025 at 10:18 am ET
SHELTON, CT — As the owner of Caloroso Eatery & Bar, a popular Italian restaurant on Center Street, Mathew Calandro is no stranger to the Shelton dining scene.
For a number of years, Calandro has taken great pleasure in being able to bring his favorite type of food to customers in Shelton, despite the competition he faces from other Italian restaurants in the area.
"Italian is far and above the best cuisine in my humble opinion," Calandro said to Patch, "there's just so much of it."
With that in mind, Calandro has planned out a unique new restaurant venture set to open in a historic building on Howe Avenue.
According to Calandro, he and managing partner Andrew Palmerino hope to put a unique twist on barbecue items and emphasize breakfast service when The Roaring Boar opens in Shelton in the near future.
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"We're going to have heavy emphasis on pulled pork, ribs, corned beef, pastrami, we'll do brisket and ribs on the weekends, that basic stuff," Calandro said. "We're also really going to put our stamp on a signature breakfast. Obviously we're going to repurpose a lot of the barbecue that we're going to have for breakfast as well, like rib sandwiches and stuff like that."
A lot of the inspiration for The Roaring Boar was informed directly by the building, which the pair decided to rehabilitate after falling in love with it.
"It dates back to 1910, certain pieces," Calandro said. "As we started looking at the building and kind of realizing all the character that we had, we thought it was a really nice space for a restaurant."
The nearly 4,000-square-foot space will serve a few different functions, according to Calandro.
"It's kind of taking a different spin where customers will not tip for food, they won't be allowed," Calandro said. "There will be QR codes at every seat they can scan and we bring their food to them, and no tipping allowed...I firmly believe it's the way of casual dining. It's just too expensive right now."
The restaurant will also feature a 40-seat bar in the main area, offering both a traditional bar menu and a wide selection of mocktails.
Another area of the restaurant will be presented as a "Roaring 20's" bar, featuring the building's original 1910 ceiling and 24 seats that will operate as a traditional restaurant.
"Whereas everything else is basically self-serve as it comes to menu procurement," Calandro said, "we'll have cocktail servers and a large bar where people can pay a cocktail server to bring their drink or beverage, and then a very large stage to bring in communal acts and live musicians, [as well as] a little [arcade bar] area. It's something different, and we're definitely looking forward to it."
Calandro also plans to feature a VIP lounge with a heavy emphasis on unique bourbons, which will even include a secret entrance and other theatrical components.
One thing The Roaring Boar team really hopes to offer is "a good floor presence" by devising ways to connect with their customers despite forgoing a traditional service experience.
"We don't want it to feel cold...so we're still going to have that family-type feel to it," Calandro said, "but offer different cuisine, a different experience, different entertainment."
Overall, the team at The Roaring Boar aims to create an atmosphere that features "different" but affordable quality items in an inviting atmosphere, presented in a unique way.
Calandro also emphasized the importance of preserving the historic building, due partially to his own father's involvement in local preservation.
"Preservation of the building is very important to me," Calandro said. "It's something that I grew up on...it's something that I've had in my blood for a very long time."
While he hopes to open The Roaring Boar as soon as possible, Calandro said there are still some necessary approvals needed before construction can begin, however he hopes to have the restaurant up and running either later this year or in early 2026.
"It's gotten to a point where we kind of have to change with the times," Calandro said, "and that's what I'm hoping this is going to pull off. It's a different concept, but I believe in it."
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