Ro Sushi has opened in Bethesda, and hopes to become a neighborhood spot known for its fresh, quality sushi and Japanese-inspired dishes.
BETHESDA, MD — Ro Sushi Co, a new sushi and Japanese-inspired concept, is open inside Elena James at 8551 Connecticut Ave. in Chevy Chase.
Chef Sergii Mainyi and Chef Temuulen Gerelchuluun launched on Oct. 16 to offer fresh, high-quality sushi and Japanese-inspired dishes served in a stylish setting designed to feel welcoming and approachable.
Open daily for lunch and dinner, the restaurant serves both dine-in and takeout.
“At Ro, we wanted to create a space that feels comfortable and inviting while celebrating the craft of sushi,” said chef and co-owner Mainyi. “For me it is about balance: respecting the ingredients, the technique, and the guest. Our goal was to build the kind of neighborhood spot we would want to dine in ourselves, whether for a casual lunch with the family and friends, a date night, or a special celebration.”
Operating hours are:
The Concept
Ro Sushi Co will showcase a curated menu of signature rolls, sushi bowls, bento boxes, and familiar favorites with modern, global-inspired twists. The name “Ro” comes from the Japanese word 路, meaning “path” or “route,” symbolizing the thoughtful journey of each dish — from ingredient sourcing to preparation, presentation, and guest experience.
Chef Mainyi brings more than 15 years of experience perfecting the craft of sushi in the Washington, D.C. area. Influenced by his Ukrainian roots and a family tradition of food and hospitality, he developed a deep respect for balance, precision, and creativity that now informs his approach to sushi.
Chef Temuulen Gerelchuluun, whose culinary background is shaped by his Mongolian heritage and over a decade in the industry, adds depth and creativity to the menu and brings his own perspective and passion to the table. Together, the chefs draw on their diverse journeys to shape the way flavors are imagined, prepared, and shared, resulting in food that is layered, memorable, and true to the spirit of Ro.
The Menu
Ro’s menu showcases fresh, seasonal Japanese and European seafood through an omakase-to-the-table experience, with options including a 10-piece nigiri or a 16-piece sashimi selection. The approach blends refinement without formality.
Signature Roll Highlights
Modern Classics
The drinks program features sake, Japanese whisky, and cocktails, with standouts like the Kyuri Cooler (shochu, vodka, lime, cucumber, soda) and the Suntory Manhattan (Japanese whisky, vermouth, bitters, Luxardo cherry).
The Space
The 70-seat restaurant, with eight seats at the sushi bar, was designed to feel polished yet welcoming. Clean lines, warm lighting, comfortable seating, and ocean-inspired tones create a modern backdrop, while thoughtful details encourage guests to settle in and return often.